Homemade fresh zucchini.
Fresh mozzarella, basil, plumb tomato, balsamic glaze.
Fresh baby arugula, goat cheese, walnuts, tomatoes, cucumbers, onions, carrots and balsamic dressing.
Tossed salad, salami, ham, olives, egg, provolone, giardiniera.
Tossed salad with spicy chicken and chunky bleu cheese dressing.
Tossed salad, fresh mozzarella, olives, basil.
Iceberg lettuce, tomato, cucumber, onions, carrots, olives, feta, grape leaves.
Tossed salad, grilled chicken.
Iceberg lettuce, tomato, cucumber, onions, carrots.
Iceberg lettuce, tomato, cucumber, onions, carrots.
Baked with mozzarella in homemade marinara sauce.
Stuffed with ricotta cheese, topped with mozzarella and baked with our homemade marinara sauce.
Mussels, calamari, clams, shrimp, scallops in a tasty marinara sauce over pasta.
Tender cutlets of veal delicately sauteed in butter, topped with prosciutto, garnished with artichoke hearts and eggs served over a bed of spinach.
Lightly dipped in egg and delicately sauteed in butter and lemon.
Twin breasts prepared in marsala wine and mushrooms.
Very lightly breaded twin breasts sauteed to perfection in fresh garlic and imported olive oil.
Breaded chicken breast baked with mozzarella in homemade marinara sauce.
Sauteed chicken with capers in a lemon butter sauce.
Sauteed chicken breasts with sun-dried tomatoes, portobello mushrooms and artichoke hearts in a cream sauce.
Chicken breast sauteed in lemon and garlic sauce.
Garlic and oil.
Pink sauce.
Olives, tomatoes, onions, capers in our marinara sauce.
Slices of calamari in our delicious home made fra Diavolo sauce.
Lightly dipped in egg and sautéed in a butter and lemon white wine sauce.
Sauteed mussels in our home made marinara sauce.
Wild caught salmon in lemon capers sauce over sautéed broccoli rabe. (no pasta). Gluten free.
Lightly dipped in egg and delicately sauteed in butter and lemon.
Shrimp in a blend of garlic, butter and white wine sauce.
Lightly dipped in egg and delicately sauteed in butter and lemon sauce.
Prepared carefully in marsala wine and mushrooms.
Milk-fed veal, lightly breaded and baked with tomato sauce and topped with mozzarella.
Spicy chicken, blue cheese, lettuce, tomato.
Steak, onion, pepper, mushroom, mozzarella.
Breaded chicken with lettuce, tomatoes, onions and mayo.
Served with lettuce, tomatoes, onions and mayo.
Served with ham, salami, provolone, lettuce, tomatoes, onion, oil and vinegar.
Choice of flavor.
Poland spring.