Bocca Trattoria

Assorted cheeses and meats.

Fresh marinara sauce.

Crumbled pancetta bacon and Parmesan cheese.

Lightly fried, beans, diced tomatoes, hot cherry peppers, garlic with white wine.

Breaded, pancetta bacon and parsley.

Fresh tomato sauce.

Over polenta, with barolo wine sauce.

Mushrooms, shaved Parmesan and truffle oil.

Spicy tomatoes, garlic and chorizo.

Over poleta, with a demi glaze.

Over arugula, topped with Parmesan.

Chorizo, clams, garlic and white wine.

Lightly fried with tomato sauce.

Rosemary and arugula with a balsamic glaze.

Lightly fried served with marinara sauce.

Avocado and tomato salad.

Ricotta, Mozzarella, in light marinara.

Over corn, arugula and red peppers.

Grilled lamb patties over polenta with barolo wine reduction.

Drizzled with chimichurri.

Drizzled with chimichurri sauce.

Mixed greens, apples, walnuts, cranberries, Gorgonzola and chicken.

Mixed greens, artichokes, asparagus, and tomatoes.

Arugula endive, beets, Gorgonzola cheese, with lemon vinaigrette.

Mixed greens, grilled vegetables, and fresh Mozzarella.

Beets, asparagus, arugula, tomatoes, goat cheese, and sliced steak.

Pink cream sauce with mushrooms.

Tomatoes, pesto and chicken.

Little neck clams red or white sauce.

Pancetta bacon, onions, and mushrooms in a light cream sauce.

Ravioli stuffed with lobster tossed in a pink vodka sauce.

Scallops, shrimp, clams, and mussels tossed in cognac cream sauce.

Meat sauce.

Pink cream sauce with shallots.

Broccoli rabe, sausage, and garlic.

Shrimp, olives, capers, anchovies and fresh tomatoes.

Chef's selection of mixed vegetables and garlic in a white wine sauce.

Eggplant, Mozzarella, grilled chicken with light tomato sauce topped with ricotta.

Tomato sauce and Mozzarella with penne pasta.

Garlic, spinach, potatoes, wine sauce.

Broccoli rabe, tomatoes and Mozzarella, in a high marinara sauce.

Balsamic reduction with herbed potatoes and vegetables.

Topped with a mushroom ragu served with potatoes and vegetables.

Tomato sauce and Mozzarella with penne pasta.

Topped with arugula and diced fresh tomatoes.

Lemon, white wine and herbs, spinach and potatoes.

Mushrooms, peppers, onions, light spicy marinara sauce with potatoes and vegetables.

Pink cream sauce with mushrooms.

Tomatoes, pesto and chicken.

Little neck clams red or white sauce.

Pancetta bacon, onions and mushrooms in a light cream sauce.

Ravioli stuffed with lobster tossed in a pink vodka sauce.

Scallops, shrimp, clams and mussels tossed in cognac cream sauce.

Meat sauce.

Pink cream sauce with shallots.

Broccoli rabe, sausage and garlic.

Shrimp, olives, capers, anchovies and fresh tomatoes.

Chef's selection of mixed vegetables and garlic in a white wine sauce.

Eggplant, Mozzarella, grilled chicken with light tomato sauce topped with ricotta.

Tomato sauce and Mozzarella with penne pasta.

Garlic, spinach, potatoes, wine sauce.

Broccoli rabe, tomatoes and Mozzarella, in a high marinara sauce.

Balsamic reduction with herbed potatoes and vegetables.

Topped with a mushroom ragu served with potatoes and vegetables.

Tomato sauce and Mozzarella with penne pasta.

Topped with arugula and diced fresh tomatoes.

Lemon, white wine and herbs, spinach and potatoes.

Mushrooms, peppers, onions, light spicy marinara sauce with potatoes and vegetables.

Broccoli, fresh tomatoes and black olives with ricotta and fresh Mozzarella.

Broccoli, zucchini, fresh mushrooms, onions, peppers and olives with pizza sauce.

Clams, bacon, red peppers and onions with pizza sauce.

Sliced grilled steak, garlic, onions and Mozzarella.

Pepperoni, bacon, sausage, ham and meatballs with pizza sauce.

Crushed tomatoes, fresh Mozzarella and fresh basil.

Fresh Mozzarella, tomato, arugula.

Mozzarella, tomato sauce.

Sliced steak, mushrooms, onions.

Mozzarella, tomato sauce.

Bacon, tomato, arugula, pesto mayo.

Mozzarella, tomato sauce.

Broccoli rabe and tomatoes.

Grilled, French fries.