Down The Hatch Restaurant
(203) 775-6635

Appetizers
- Bufflo Wings $6.25
- Super Nachos $8.95
- Cheese Nachos $4.90
- Jalapeno Poppers $5.50
- Coconut Shrimp $7.95
- Seafood Chowder $4.25
- Peel n Eat Shrimp $7.95
- Fried Calamari $7.95
- Mozzarella Sticks $5.50

Captain's Gardern

Choice of dressings include: Raspberry vinaigrette, blue cheese, thousand island honey mustard, italian, parmesan peppercorn and ranch
- Garden Salad $4.50
- Caesar Salad $4.95
  
  Fresh romaine lettuce tossed ina caesar dressing, topped with bacon, croutons and grated parmesan cheese
- Chicken Caesar Salad $8.95
- Shrimp Caesar Salad $9.95
- Grilled Chicken Salad $8.95
  
  Mixed greens, covered with grilled chicken,diced tomatoes, eggs, sliced olives and shredded cheddar cheese
- Buffalo Chicken Salad $7.95
  
  Diceed breaded chicken tossed in a buffalo wing sauce over mixed greens with tomato, black olives, cheddar cheese and tri colored totilla strips served with blue cheese dressing

Soup Galley
- New England Seafood Chowder $4.25
- Baked French Onion Soup $3.95

Dockside Favorites
- Baby Back Ribs $11.95
  
  Half a rack of mouth watering ribs. Above served with french fries
- Sirloin Steak $14.95
  
  12oz of choice beef. Above served with french fries
- Cajun Chicken Sandwich $6.95
  
  Blackened chicken topped with cheddar cheese, lettuce and tomato served on a grinder roll. Served with chips and pickles
- Chicknen Sandwich $6.25
  
  Grilled chicken, lettuce and tomato. Served with chips and pickles
- Turkey Club Wrap $6.95
  
  Turkey, bacon, lettuce, tomato, chedar cheese and ranch dressing. Served with chips and pickles
- Tuna Wrap $6.95
  
  Tuna salad, lettuce, tomato and bacon. Served with chips and pickles
- Garden Burger $6.25
  
  A combination of all natural mushrooms, onions, whole grains and seasonings. Served with chips and pickles

Our Famous "Half Pound Burger"

All burger are served with lettuce, tomato, chips and pickle
- Half Pound Burger $5.95
- Cheese Burger $6.25
- Cajun Burger $6.50
- Bacon Cheese Burger $6.95
- Mushroom Cheese Burger $6.95

Anchors a Way
- Shrimp Cocktail $7.95
- Clams Casino $7.95
- Clams on the Half Shell $5.95
- Steamed Clams $10.95
- Fried Whole Belly Clams
- Sauteed Mussels $6.95
  
  White cream or marinara sauce
- Fried Calamari $7.95
- Escargot in Mushrooms $7.95
- Buffalo Wings $6.25
- Breaded Fried Mozzarella $5.25
- Breaded Oysters $7.95
- Crabcakes $8.95

Hook, Line and Sinker
- Fisherman's Pasta $19.95
  
  A blend of king crab, shrimp, scallop, mussels and clams sauteed in a tomato cream sauce served over pasta
- Seafood Stir Fry $16.95
  
  Shrimp, scallops, crab and chinese vegetables, sauteed together in a teriyaki glaze served over rice
- Baked Filet of Sole $13.95
  
  Delicate fresh white sole lightly seasoned and baked to perfection
- Stuffed Filet of Sole $15.95
  
  Fresh sole stuffed with our own crabmeat stuffing topped with hallandaise sauce
- Stuffed Shrip $15.95
  
  Jumbo shrimp stuffed with herb bread crumbs and crabmeat
- Sole Oscar $16.95
  
  Fresh sole, breaded and sauteed in wine, topped with crabmeat asparagus and hollandaise sauce
- Seafood Alfredo $16.95
  
  Scallop, shrimp, crab, broccoli and fettuccini tossed ina thick parmesan cream sauce
- Broiled Sea Scallops $14.95
  
  Tender sea scallops baked in a scampi sauce topped with seasoned bread crumbs
- Baked Stuffed Scrod $13.95
  
  Fresh scrod stuffed with crabmeat stuffing
- Salmon $15.95
  
  Fresh salmon grilled, baked or poached with hallandaise sauce
- Stuffed Lobster Tails
- Alaskan King Crab
- Steamed or Stuffed New England Lobsters 1lb to 3lbs

Land Ho
- Boneless Sirloin Gorgonzola $16.95
  
  Sirloin topped with roasted red peppers and melted gorgonzola cheese
- Filet Mignon $19.95
  
  The ultimate in tenderness served with our bernaise sauce
- Boneless Sirloin $15.95
  
  A generous cut of choice beef
- Baby Back Ribs $16.95
  
  A full rack of tender baby back ribs slow cooked and basted with a zesty barbeque sauce
- Veal Oscar $16.95
  
  Tender breaded veal sauteed in a red wine sauce topped with fresh asparagus and crabmeat delicately laced with bernaise sauce
- Veal Parmigiana $14.95
  
  Boneless chicken breaded and sauteed in wine topped with crabmeat, asparagus and hollandaise sauce

From The Deep
- Fish and Chips $8.95
  
  Above fried seafood platters are served with coleslaw and fries
- Breaded Oysters $8.95
  
  Above fried seafood platters are served with coleslaw and fries
- Clam Strips $7.25
  
  Above fried seafood platters are served with coleslaw and fries
- Beer Batter Shrimp $8.95
  
  Above fried seafood platters are served with coleslaw and fries
- Breaded Sea Scallops $8.95
  
  Above fried seafood platters are served with coleslaw and fries
- Shrimp Basket $6.95
  
  Above fried seafood platters are served with coleslaw and fries
- Steamed New England Lobsters

On the Side
- French Fries $1.95
- Onion Rings $2.75

kids Menu

Served with fries and pickle
- Grilled Cheese $3.25
- Hot Dog $3.50
- Chicken Fingers $4.95

Menu for Down The Hatch Restaurant provided by Allmenus.com

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