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  • Thai Avenue Kitchen and Bar

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Thai Avenue Kitchen and Bar

(860) 845-8240

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  • 562 Farmington Ave, Bristol, CT 06010
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Thai Avenue Kitchen and Bar

  • (860) 845-8240

    We make ordering easy.

  • Menu
  • Starters
    • Chicken Satay $7.95

      Marinated chicken and grilled in skewers. Served with peanut sauce and cucumber sauce.

    • Shumai $7.95

      Steamed homemade marinated shrimp and chicken dumpling. Served with homemade sauce.

    • Crispy Calamari $8.95

      Deep fried calamari tossed with sweet and sour sauce.

    • Golden Triangle $6.95

      Fried tofu; served with crushed peanut sweet chilli dipping sauce.

    • Edamame $5.95

      Steamed soybean tossed with sea salt.

    • Nam Sod $8.95

      Ground pork with ginger, peanut, chilli and spicy lime dressing.

    • Fresh Summer Roll $7.95

      Rice wraps with shrimp, lettuce, rice noodle, carrot, cucumber. Served with sweet chilli sauce and peanut sauce.

    • Spring Roll $5.95

      Cabbage, carrots, glass noodle. Served with sweet chilli sauce.

    • Shrimp Tempura $6.95

      Battered and deep fried shrimp served with sweet chili sauce.

    • Gyoza $6.95

      Pork or vegetable dumpling. Choice of steamed or deep fried.

    • Bags of Gold $7.95

      Deep fried and marinated grounded chicken stuffed in wonton wrap. Served with sweet and sour sauce.

    • Curry Puff $7.95

      Chicken, potato, onion and curry powder. Served with sweet chilli cucumber relish sauce.

    • Thai Avenue Sample $11.95

      A combination of chicken satay, spring rolls, bag of gold and shumai.

    • CRAB RANGOON $7.95

      Crab meat with cream cheese, chopped onion, carrot and scallions; served with chilli mayo sauce.

  • Soups
    • Tom Yum Soup $5.95

      Hot and sour shrimp soup; spiced with lemongrass, lime juice and mushrooms.

    • Wonton Soup $5.95

      Clear broth soup with homemade wonton and bok choy.

    • Tom Kha Soup $5.95

      Chicken coconut soup with galangal, lemongrass and lime juice.

    • Miso Soup $5.95

      Soy bean paste soup with tofu and seaweed.

  • Noodle Soup
    • Bangkok Noodle Soup $11.95

      Thin rice noodle, with chicken, shrimp, ground chicken, fish ball, celery, fried wonton in soup broth.

    • Thai Avenue Pho $11.95

      Thin rice noodle with choice of meat (beef or chicken), onion and scallion, in pho broth.

    • Ba Mee Hang $11.95

      Dry noodles. Egg noodle with, roasted pork, sweet soy sauce, ground peanut, lime juice, scallion, fried wonton and fish ball.

    • Tom Yum Noodle Soup $11.95

      Thin rice noodle, chicken, shrimp, peanut, ground chicken, fish ball, celery, fried wonton and spicy lime juice.

    • Wonton Noodle Soup $11.95

      Egg noodle with chicken wonton, roasted pork, bok choy and scallion.

    • Kao Soy Soup $11.95

      Egg noodle with chicken, bean sprout with curry sauce topped with crispy noodle.

  • Salads
    • Green Market Salad $6.95

      Fresh spring mix, tomatoes, cucumber; topped with homemade avocado dressing.

    • DIY Wrap Salad $8.95

      Minced chicken with roasted rice powder, lime juice, chilli and Thai herbs on bed of lettuce.

    • Soft Shell Crab Salad $14.95

      Deep fried soft shell crab topped with spicy mango salad, red onion, lime juice, cashew nut.

    • Thai Salad $6.95

      Mixed green vegetable, romaine lettuce, tomatoes and cucumber, with peanut dressing.

    • Papaya Salad $8.95

      Shredded papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing. Served with crispy pork rinds.

    • Seafood Papaya Salad $13.95

      Shredded papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing. Served with seafood.

    • Duck Salad $13.95

      Sliced crispy roasted duck, pineapple, onion, cashews, chilli and lime juice on bed of lettuce.

  • From the Grill
    Served with rice.
    • Grilled Salmon $17.95

      Grilled salmon fillet served with sweet chili sauce (on the side) and steamed vegetable.

    • Grilled Shrimp $17.95

      Grilled jumbo shrimp served with chili lime sauce (on the side) and steamed vegetables.

    • Asian Flank Steak $15.95

      Marinated grilled beef served with spicy sauce (on the side) and steamed vegetable.

  • Fried Rice
    • Thai Fried Rice $11.95+

      Thai style fried rice with egg, sweet peas, carrot, onion, scallion and tomatoes.

    • Cashew Pineapple Fried Rice $11.95+

      Stir fried rice with egg, pineapple, curry power, cashew, onion, sweet pea, carrot, tomatoes, raisin and scallion.

    • Drunken Fried Rice $11.95+

      Stir fried rice with chilli, egg, basil, onion, tomatoes and bell pepper.

    • Crab Fried Rice $14.95

      Stir fried rice with crabmeat, egg, Chinese sausage and scallion.

  • Noodles
    • Pad Thai $11.95+

      Stir fried rice noodle with homemade tamarind sauce, egg, bean sprouts, scallion and ground peanuts.

    • Pad See-Ew $11.95+

      Stir fried wide noodles with broccoli, Chinese broccoli and egg in sweet soy sauce.

    • Pad Woon Sen $11.95+

      Stir fried glass noodle with egg, onion, bean sprouts, scallion and tomatoes.

    • Samed Pad Thai $13.95

      Stir fried glass noodles with chicken, shrimp and egg with tamarind sauce, bean sprouts and ground peanuts.

    • Drunken Noodle $11.95+

      Stir fried wide noodles with homemade sauce, egg, fresh chilli, basil, tomatoes, bell pepper and onion.

    • Lo Mein $11.95+

      Stir fried egg noodles with soy sauce, broccoli, carrot and onion.

    • Spaghetti Basil $11.95+

      Stir fried thin rice noodles with drunken noodle sauce, egg, fresh chilli, basil, bell pepper and onion.

    • Wonton Pad Thai $13.95

      Sauteed fried wonton with pad Thai sauce, shrimp, chicken, string bean, bean sprouts, scallion and ground peanut.

  • Curries
    Served with jasmine rice, brown rice or sticky rice.
    • Red Curry $0.00+

      Red curry paste with bamboo shoots, green pea, bell pepper and basil, in coconut milk.

    • Yellow Curry $0.00+

      Yellow curry cooked in coconut milk with pineapples, tomatoes and onions.

    • Panang Curry $0.00+

      A rich thick panang paste cooked in coconut milk with string bean and bell pepper.

    • Green Curry $0.00+

      Green curry paste with bamboo shoots, string beans, eggplant, bell pepper and basil in coconut milk.

    • Massaman Curry $0.00+

      Massaman curry paste cooked in coconut milk with peanut, onion and potatoes.

  • Entrees
    Served with jasmine rice, brown rice or sticky rice.
    • Pad Basil Entree $0.00+

      Sauteed fresh chili, garlic, onion, bell pepper and string beans with basil.

    • Ginger Perfect Entree $0.00+

      Sauteed fresh ginger, shiitake mushroom, onion, bell pepper, scallion, celery with soy sauce.

    • Peanut Lover Entree $0.00+

      Steamed with choice of meat, pineapple, water chestnut, broccoli topped with peanut sauce.

    • Pad Pik Pow Entree $0.00+

      Sauteed green beans, zucchini, carrot, cashew, onion and bell peppers in Thai traditional roasted chili sauce.

    • Pad Vegetable Entree $0.00+

      Sauteed assorted fresh vegetable in garlic and house soy sauce.

    • Cashew Nut Entree $0.00+

      Sauteed cashew, pineapple, celery, onion, bell pepper and scallion with Thai dried chili in brown sauce.

    • Pad Broccoli Entree $0.00+

      Sauteed broccoli in garlic and oyster sauce with choice of meat.

  • Thai Avenue's Special
    Served with salad and choice of jasmine rice, brown rice, sticky rice.
    • Sassy Mango Special $14.95

      Sauteed mango with tofu, cashew nuts, carrots, scallion, bell pepper and onion with homemade sauce.

    • Salmon Mango Special $17.95

      Grilled salmon fillet topped with yellow curry, fresh mango, onion, tomatoes and bell pepper.

    • Emporor Jumbo Shrimp Special $16.95

      Stir fried jumbo shrimp with shiitake and asparagus.

    • 3's Company Special $16.95

      Sauteed jumbo shrimp, scallop, squid with broccoli, snow pea and shiitake mushroom in house soy sauce.

    • Pirate Treasures Special $17.95

      Sauteed jumbo shrimp, scallop, squid, New Zealand mussel with curry powder, egg, onion, red pepper, scallion and celery.

    • Scallop Keaw Wan Special $17.95

      Sea scallop with eggplant, bell pepper and basil in green curry.

    • Tamarind Fish Special $0.00+

      Choice of fish topped with snow peas, shiitake, mushroom, ginger, broccoli, bell pepper and tamarind sauce.

    • Ginger Fish Special $0.00+

      Choice of your fish topped with sauteed fresh ginger, shiitake mushroom, onion, bell pepper and scallion.

    • Drunken Chicken Special $14.95

      Sauteed ground chicken, onion, chili, string bean, bell pepper and basil.

    • Spicy Eggplant with Tofu Special $14.95

      Sauteed eggplant with tofu, basil, onion, chili in house sauce.

    • Massaman Avocado Special $16.95

      Jumbo shrimp in massaman curry, and slices of fresh avocado.

    • Goong Oop Woonsen Special $16.95

      Jumbo shrimp casserole with bean thread noodles, shiitake, ginger, celery in clay pot.

    • Ocean's 11 Special $17.95

      Hot plate. Stir fried jumbo shrimp, scallop, squid, New Zealand mussel with chili and fresh basil. Served on a hot sizzling plate.

    • Goong Sam Rod Special $17.95

      Deep fried shrimp then sauteed with garlic, bell pepper, onion, basil, pineapple in sweet, spicy and tangy sauce.

    • Pla Rad Prik Special $0.00+

      Choice of fish topped with sauteed fresh chili, garlic, onion, bell pepper and basil in Thai style spicy sweet sauce.

  • Duck
    Served with salad and choice of rice.
    • Sweet Chilli Duck $19.95

      Boneless roasted duck sauteed with chili paste, onion and bell pepper, topped with crispy basil leaves.

    • Duck Tamarind $19.95

      Boneless duck with tamarind sauce, snow peas, shiitake mushroom, ginger, broccoli and bell pepper.

    • Duck Ta-Lay $22.95

      Crispy boneless duck topped with sauteed shrimp, scallop, squid, broccoli, snow peas and black mushroom.

    • Gang Ped Ped Yang $19.95

      Roasted duck curry. Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes, bell pepper and basil.

    • Crispy Duck $19.95

      Deep fried 1/2 duck on bed of crispy yellow noodles topped with stir fried mix vegetable.

  • Lunch Special
    • Pad Thai Lunch Special $9.95+

      Stir fried rice noodle with homemade tamarind sauce, egg, bean sprouts and ground peanuts.

    • Pad See Ew Lunch Special $9.95+

      Stir fried wide noodles with broccoli, Chinese broccoli and egg in sweet soy sauce.

    • Spaghetti Basil Lunch Special $9.95+

      Stir fried thin rice noodles with drunken noodle sauce, egg, fresh chili, basil, bell pepper and onion.

    • Drunken Fried Rice Lunch Special $9.95+

      Stir fried rice with chili, egg, basil, onion and bell pepper.

    • Pad Basil Lunch Special $9.95+

      Sauteed fresh chili, garlic, onion, bell pepper and string beans with basil.

    • Ginger Perfect Lunch Special $9.95+

      Sauteed fresh ginger, shiitake mushroom, onion, bell pepper, scallion with soy sauce.

    • Peanut Lover Lunch Special $9.95+

      Steamed with choice of meat, pineapple, water chestnut, broccoli topped with peanut sauce.

    • Pad Pik Pow Lunch Special $9.95+

      Sauteed green beans, zucchini, carrot, cashew, onion and bell peppers in Thai traditional roasted chili sauce.

    • Green Curry Lunch Special $9.95+

      Green curry paste with bamboo shoots, string beans, eggplant, bell pepper and basil in coconut milk.

    • Massaman Curry Lunch Special $9.95+

      Massaman curry paste cooked in coconut milk with peanut, onion and potatoes.

    • Drunken Noodle Lunch Special $9.95+

      Stir fried wide noodles with homemade sauce, egg, fresh chili, basil, bell pepper and onion.

    • Lo Mein Lunch Special $9.95+

      Stir fried egg noodles with soy sauce, broccoli, carrot and onion.

    • Thai Fried Rice Lunch Special $9.95+

      Thai style fried rice with egg, sweet peas, carrot, onion, scallion and tomatoes.

    • Cashew Pineapple Fried Rice Lunch Special $9.95+

      Stir fried rice with egg, pineapple, curry power, cashew nut, onion, sweet pea, carrot, tomatoes, raisin and scallion.

    • Pad Vegetable Lunch Special $9.95+

      Sauteed assorted fresh vegetable in garlic and house soy sauce.

    • Cashew Nut Lunch Special $9.95

      Sauteed cashew, pineapple, celery, onion, bell pepper, scallion with Thai dried chili in brown sauce.

    • Pad Broccoli Lunch Special $9.95+

      Sauteed broccoli in garlic and oyster sauce.

    • Red Curry Lunch Special $9.95+

      Red curry paste with bamboo shoots, green pea, bell pepper and basil, in coconut milk.

    • Yellow Curry Lunch Special $9.95+

      Yellow curry cooked in coconut milk with pineapples, tomatoes and onions.

    • Panang Curry Lunch Special $9.95+

      A rich thick panang paste cooked in coconut milk with string bean and bell pepper.

  • DRINK
    drink menu
    • Thai Ice tea $3.00

      Thai ice tea with cream

    • Thai ice coffee $3.00

    • Soda $2.00

    • Coconut Juice $3.50

    • Lychee juice $3.50

Menu for Thai Avenue Kitchen and Bar provided by Allmenus.com

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