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Sabaidee Thai Restaurant
Deep-fried spring rolls stuffed with vegetables.
Rice noodles with vegetables wrapped in rice skin. Served with peanut and sweet and sour sauce.
Dumplings stuffed with chicken and vegetables served with a brown sauce
Deep-fried minced chicken wrapped in spring roll skin, served with sweet and sour sauce
Grilled pork, marinated in Thai spices served on a stick with tamarind sauce on the side
Chicken, marinated with a blend of Thai spices in coconut milk served with peanut sauce and cucumber dip
Deep-fried shrimp, wrapped with thin egg roll skin, served with sweet sauce
Handmade, Thai style crepe with yellow curry dipping sauce
Crispy calamari, served with sweet and spicy cucumber dip
Wonton wrap, filled with crab meat, celery, onion and cream cheese served with sweet sauce
Vegetables, potatoes, and Thai curry powder stuffed in a pastry shell. Served with cucumber sauce.
Ground chicken and Thai curry powder stuffed in a pastry shell. Served with cucumber sauce.
Thai style chicken wings fried and served with sweet chili sauce
Steamed edamame beans served with a touch of salt
Deep-fried garlic and chive pancake served with dumpling sauce
Thin rolls stuff with chicken and carrots then deep-fried and served with sweet and spicy sauce
Famous Thai hot and sour soup with lemon grass, onions, bell peppers, scallions and mushrooms
Famous Thai hot and sour soup with lemon grass, onions, bell peppers, scallions and mushrooms
Mild delicious coconut soup with galanga, lemongrass, lime juice, mushrooms, and scallions.
Coconut soup with galanga, lemongrass, onion, lime juice, mushrooms, bell peppers and scallions
Mixed vegetables in clear broth soup.
Chicken soup with fresh ginger, scallions and mushrooms
Minced chicken wrapped with wanton skins, served in a chicken broth with carrots, napa, onions and bok choy
Assorted greens, tomatoes, cucumbers, carrots and red cabbage served with a homemade peanut dressing
Grilled beef, marinated with lime juice and Thai spices, served with tomatoes, scallions, cucumbers, onions, and chili paste served with sticky rice
Crispy chicken served with assorted greens, carrots, cucumbers, tomatoes and a homemade peanut dressing
Minced chicken mixed with rice powder, chili flakes, onions, scallions, cilantro, bell peppers, served with a side of assorted greens and sticky rice
Minced pork mixed with rice powder, chili flakes, onions, scallions, cilantro, bell peppers, served with a side of assorted greens and sticky rice
Crispy duck mixed with assorted greens, bell peppers, cucumbers, onions, chili paste, lime juice and served with sticky rice
Shrimp, tossed with lime juice, assorted greens, lemon grass, tomatoes, cucumbers, and onions
Squid, tossed with lime juice, assorted greens, lemon grass, tomatoes, cucumbers, and onions
Crispy tofu mixed with assorted greens, cucumbers, scallions, onions and peanuts with a sweet and sour dressing
Spicy papaya salad with green beans, tomatoes, chili, lime juice, peanuts and a touch of garlic
Your choice of meat sautéed with bell peppers, onions, mushrooms, string beans, carrots, chili and fresh basil
Your choice of meat sautéed with broccoli, carrots and mushrooms in a brown garlic sauce
Your choice of meat sautéed with cashews, pineapple, baby corn, bell peppers, onions, mushrooms, and carrots
Your choice of meat sautéed with seasonal vegetables in a brown garlic sauce
Your choice of meat stir fried with pineapple, carrots, tomatoes, onions, cucumbers and bell peppers
Your choice of meat sautéed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots and scallions in a brown garlic sauce
Your choice of meat stir fried with eggplant, bell peppers, string beans, carrots, onions and basil in red Thai curry paste
Your choice of meat stir-fried with red curry paste, string beans, bell peppers, carrots and kaffir leaves
Your choice of meat sautéed with string beans, onions, napa, broccoli, carrots, baby corn and bell peppers
Coconut based curry with red chili paste, bamboo shoots, eggplant, bell peppers and basil
Coconut based curry with green chili paste, bamboo shoots, eggplant, bell peppers and basil
Lightly sweetened coconut based curry with kaffir leaves, bell peppers, string beans and green peas
Coconut based curry with onions, potatoes, and carrots
Coconut based curry with potatoes, onions, carrots, and peanuts
A non coconut based curry in the style of southern Thailand with assorted vegetables, Kachai root, and basil
Peanut curry sauce. Served with steam vegetables and roasted peanuts.
Mango pulp and Thai curry paste base with coconut milk, fresh diced mangos, carrots, potatoes and onions.
Mango pulp and Thai curry paste base with coconut milk, fresh diced mangos, carrots, potatoes and onions.
Green curry with avocado, shrimp, potatos, carrots, bell peppers, basil and cashews with a side of rice
Marinated chicken, pan fried with fresh lemon grass on top of steam vegetables
Udon noodles stir-fried with egg, carrots, bell peppers, onions, string beans and basil topped with crispy fried chicken
Glass noodle cooked with Shrimp, ginger, black pepper and house sauce topped with fresh cilantro and green onion
Chunks of pork sauteed with bell peppers, carrots, basil, onion, string beans, peppercorn and kachi root in house spicy sauce
Shrimp served with crispy noodles, egg, broccoli, carrots, mushrooms and gravy
Pork marinated Thai style, then grilled to perfection served with an exotic spicy sauce
Beef marinated Thai style, then grilled to perfection served with an exotic spicy sauce
Tempura style chicken served with steamed vegetables topped with sesame seeds and a special orange sauce
Tempura chicken sautéed with black pepper, sesame sauce, string beans, bell peppers topped with scallions
Steak chunks, sautéed with macademian nuts, mushrooms, baby corn, carrots, pineapple, bell peppers and fresh ginger topped with a honey-ginger sauce and served with rice
Stir-fried in red curry paste with pepper corn, Kachi root, basil leaves bamboo shoots, bell peppers, carrots and string beans
Large bowl of rice noodles, tomatoes, mushrooms, and onions in a spicy tom yum broth garnished with scallions and cilantro
Large bowl of rice noodles, tomatoes, mushrooms, and onions in a spicy tom yum broth garnished with scallions and cilantro
Tempura style chicken served with steamed vegetables and topped with a special chili sauce
The most famous Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts and a lime slice
Flat rice noodles with egg, broccoli, carrots, bell peppers, onions, string beans and basil
Flat rice noodles with egg, broccoli, carrots, mushrooms and sweet soy sauce
Flat rice noodles with egg, broccoli, carrots, mushrooms and gravy
Flat rice noodles stir-fried with onions, tomatoes, carrots, yellow curry powder and egg
Flat noodles with egg, scallions, bean sprouts and sesame sauce
Glass noodles stir-fried with egg, baby corn, carrots, onion, napa, bell peppers, mushrooms, bok choy and scallions
A large bowl of rice noodle soup with your choice of meat in clear broth garnished with fresh cilantro and green onion
Jasmine rice with onions, egg scallions, carrots, and green peas
Jasmine rice with pineapple, cashew nuts, raisins, carrots, onions, scallions, egg and green peas
Jasmine rice with egg, onions, carrots, sting beans, broccoli, bell peppers and basil
Served with chocolate sauce
Fresh mango with sweet coconut sticky rice and topped with sesame seeds
Sweet sticky rice topped with Thai style custard and sesame seeds
Served with whipped cream, chocolate sauce, a cherry and sesame seeds
A traditional Thai coconut dessert served in small bowls
Coconut ice cream served with sticky rice and topped with peanuts
Thai banana wrapped in black bean soaked, sweet sticky rice
Two Thai panckakes with vanilla ice cream topped with whipped cream, chocolate sauce, sesame seeds and a cherry
Cheesecake drizzled in mango sauce, topped with whipped cream, sesame seeds, and served with diced of fresh mango
Lava cake served with vanilla ice cream, whipped cream and chocolate sauce with a cherry on top
Deep-fried red snapper fillet with string beans, carrots, mushrooms, onions, bell peppers, and basil, topped with chili sauce.
Deep-fried red snapper fillet with onions, bell peppers and pineapple topped with a three in one sweet, sour and spicy sauce.
Shrimp and scallops with fresh ginger, onions, scallions, baby corn, mushrooms, bell peppers and carrots
Seafood sautéed with bamboo shoots, bell peppers, carrots, onions, and Thai curry paste
Crispy duck topped with fresh garlic and black pepper sauce, served with steamed vegetables
Crispy duck topped with a special honey-ginger sauce served with steamed vegetables
Crispy duck topped with coconut based Panang curry and served with string beans, green peas and bell peppers
Crispy duck served with sautéed green beans, bell peppers, onions, mushrooms, scallions, chili peppers and fresh basil
Menu for Sabaidee Thai Restaurant provided by Allmenus.com
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