Garlic parmesan, honey BBQ, mild or hot. Add blue cheese dressing for an additional charge.

4 pieces. Garlic parmesan, honey bbq, mild or hot . Add blue cheese dressing for an additional charge.

Hand cut quality cheese, breaded and fried golden. Served with our house marinara.

Fresh squid tossed in peppery flour blend, fried to perfection. Served with house marinara and fried hot cherry peppers.

Lightly battered clam strips fried and seasoned. Served with lemon and tartar sauce.

Eggplant coated, covered in Parmesan cheese and served with house marinara.

Thin sliced potatoes, fried crispy on the outside with a fluffy center. Served with ketchup.

Capicola, soppressata, genoa salami, prosciutto, red roasted peppers, fresh mozzarella, reggianito cheese, black olives and onion jam. Served with arugula and crostini.

Fresh mozzarella, tomatoes, fresh basil, sea salt and cracked pepper with balsamic vinegar and red wine reduction.

Mesclun mix, black olives, tomatoes, shredded carrots, cucumbers, red onions and pepperoncini. Add extra dressing and protein for an additional charge.

Romaine, lettuce, Parmagiano, Reggianito, croutons and house Caesar dressing. Add protein for an additional charge.

Bowl. Italian classic with beans and pasta.

Bowl. Please contact the restaurant for daily soup selection.

Cavatelli pasta with sweet sausage and broccoli rabe garlic and olive oil with a touch of Parmagiano.

Bacon and peas in heavy cream, Parmagiano and egg sauce over fettuccine.

Fettucini pasta in house Alfredo sauce.

Chicken, broccoli florets and fettuccini in house Alfredo sauce.

Penne pasta tossed with marinara, with a touch of basil pesto, sweet sausage and roasted eggplant.

Penne in house vodka sauce. Add protein for an additional charge.

House sauce with pasta.

Spaghetti in house sauce with 2 meatballs.

Breaded chicken breast covered with house sauce and provolone, served with choice of pasta.

Baked layers of breaded eggplant topped with house marinara sauce and provolone, served with choice of pasta.

Eggplant filled with ricotta and spinach served over fettuccini topped with provolone and house marinara sauce.

Baked layers of pasta with meat sauce, ricotta and Parmagiano topped with house sauce and provolone.

Pasta tubes filled ricotta and Parmagiano topped with house marinara sauce and provolone.

Pasta pillows filled with meat, topped with house sauce.

Pasta pillows filled with cheese, topped with house sauce.

Chopped clams sauteed with fresh garlic and olive oil, choice of red or white sauce over fettuccini.

Served with a side of house marinara sauce. Add extra sauce for an additional charge.

Add chicken for an additional charge.