Harvey's Kitchen menu - Bridgeport CT 06610 - (203) 333-3800

Menu

Breakfast

Served with provision and fry dumpling
- Ackee and Saltfish All Day $9
  
  Monday to Saturday.
- Callaloo and Saltfish $7.5
  
  Monday to Saturday.
- Saltfish Fritters $1.5
  
  Friday and Saturday.
- Salt Mackerel $7.5
  
  Thursday and Saturday.

Breakfast Porridge
- Cornmeal $4.5
  
  Monday.
- Banana with Oatmeal $4.5
  
  Thursday.
- Bulgar $4.5
  
  Friday.
- Cornmeal and Hominy Com $4.5
  
  Saturday.

Daly Dinner Menu

Oxtail, curry goat, brown stew chicken are served daily.
- Brown Stew Chicken $6.58
- Baked Chicken $7
- Curry Chicken $6.58
- Jerk Chicken $7.5
- Fried Chicken $6.58
- Curry Goat $9
- Jerk Pork $8
- Oxtail $12
- Pepper Steak $10
- Fish $12

Appetizers

Extra cheese for an additional charge.
- Chicken Patties $2.25
- Vegetable Patties $2.25
- Beef Patties $2.25
- Patty with Coco Bread $3.85
- Coco Bread $1.5
- French Fries $4

Soup
- Beef Soup $4.5
- Chicken Soup $4.5
  
  Served on Monday to Wednesday.
- Gungo Peas Soup $4.5
  
  Served on Saturday only.
- Red Peas Soup $4.5
  
  Served on Thursday to Friday.
- Goat Head Soup $4.5

Sandwiches

Served on a roll with a topping of your choice cheese for an additional charge.
- Fish Sandwich $4.95
- Chicken Sandwich $4.95
- Chicken Wrap Sandwich $5.95

Soul Food
- Collard Green $4.5
- Chicken with Fries $4.5
  
  Leg and thigh.
- 6 Piece Chicken Wings $7.5
- Chicken Breast with Fries $4
- Chicken Wrap $5.95
- Chicken Sandwich $4.95
- Macaroni and Cheese $4
- Mashed Potato $4
- Potato Salad $4

Homemade Pastries and Cake
- Fruit Cake $3.5
- Sweet Potato Pudding $2.5
- Bun and Cheese $4

Beverages
- Bottled Water $1
- Orange Juice $2
- D&G Sodas $2
- D&G Ting $2.25
- All Can Soda $1