Crispy corn tortillas topped w- pepper jack and cheddar cheese, tomatoes, scallionsand jalapenos served w- sour cream and salsa.
Boneless chicken fingers served w- celery and blue cheese dressing.
Baked oysters on the half shell w- creamy spinach, topped w- crispy bacon and Parmesan bread crumbs.
Pan seared lump crab cake served w- mesclun greens and horseradish roasted pepper aioli.
Jerry terri® served w- celery and blue cheese dressing.
Jerry terri® served w- celery and blue cheese dressing.
Big bowl of fresh mussels sauteed in a white wine, lemon, garlic sauce served w- garlic bread.
Steamed clams w- bacon, garlic, basiland beer served w- garlic crostini.
Fresh chunks of lobster meat in a lobster sherry cheese sauce grilled in a large tortilla.
Crispy French fries served with a Gorgonzola white truffle sauce.
Baked clams stuffed w- classic casino butter, served w- garlic spinach.
Hot tortilla chips made to order served w- chef Fidel's homemade guacamole.
Huge bowl of fresh mussels sauteed in a spicy sweet coconut milk cayenne peeper sauce.
5 egg battered jumbo shrimp fried golden brown and finished in a rich sambuca sauce w- garlic, cherry tomatoesand fresh basil.
Served w- sour cream and honey chipotle aioli.
Fresh lobster meat added to each oyster then baked in our rich creamed spinach bread crumb stuffing.
Tips of filet mignon pan seared and served over a white truffle Gorgonzola sauce.
Our homemade macaroni & cheese w/ lobster meat topped w/ white truffle cheddar bread crumbs.
Parmesan panko crusted avocado strips fried golden brown served w/ a garlic citrus aioli.
Mesclun greens, tomatoes, cucumber, olives, carrotsand croutons.
Fresh mesculin greens w- walnuts, sliced green apple, goat cheese, cucumbers, onionsand cherry tomatoes, w- champagne vinaigrette.
Mesclun greens, tomatoes, avocado, bacon, Gorgonzola cheese, eggs, roasted cornand crispy tortillas. Served w- champagne vinaigrette.
Iceberg lettuce, tomatoes, red onions, roasted peppers, olives, pepperoncini, cucumbersand feta cheese served w- champagne vinaigrette.
Romaine hearts, croutons, shaved Parmesan cheese, tossed w/ our homemade Caesar dressing.
Fresh angus burger w- mushrooms, bacon, Gorgonzola cheese and grilled onions served w- a side of white truffle Gorgonzola sauce.
Chicken breasts topped w- fresh tomato, mozzarella, basiland balsamic.
Pan seared lump crab cake w- lettuce, tomato, baconand lemon-pepper mayo on a toasted roll.
Fresh angus burger cooked to your liking w- lettuce, tomatoand onion cheese.
Fresh angus burger stuffed w- bacon, mushroomsand cheddar cheese topped w- Barbeque sauce and frizzled onions.
Thinly shaved filet mignon cooked on a hot plate w- mushrooms, onionsand cheddar cheese served on a toasted grinder roll.
Fresh angus burger topped w- onion rings, mushrooms, baconand cheddar on a garlic butter toasted bun.
Fresh angus burger w- lettuce, tomato, Bermuda onions, roasted peppers, Swiss cheeseand our homemade guacamole.
Sauteed lobster on a toasted soft roll served w- lemon and drawn butter.
Fresh cod filet dipped in a tempura flour, IPA batter, fried golden brown, served w- lemon and tartar.
Chicken breasts sauteed in a white wine, butter, caper sauce, served w- risotto and garlic spinach.
Fresh cod filets dipped in a tempura flour, IPA infused beer batter, fried golden brown, served w- fries and tartar.
1 lb-1. 25 lb whole lobster served w- coleslaw, lemon, drawn butterand garlic bread.
Red or white served w- garlic bread.
Fresh mussels and clams w- sausage sauteed in a spicy creamy tomato sauce served over linguine served w- garlic bread.
Filet mignon pounded thin and breaded, fried and finished in a white gravy w- mashed potatoes and garlic spinach.
8 oz filet pan seared in garlic butter, served w- mashed potatoes and garlic spinach.
6 jumbo shrimp fresh from the raw bar topped w- a creamy coconut cilantro sauce served w- risotto and sauteed vegetables.
Prepared just like our most popular entree, chicken fried steak, only it's chicken! served w/ mashed potatoes & garlic spinach.
Our New England take on a New Orleans classic - fresh lobster meat tossed in rotini w/ onion, garlic, creole seasoning, cream, wine, and butter.