Harlan Haus

Pork and cheddar.

Pork, beer, smoke.

Veal, parsley, lemon, ginger.

Pork, garlic, caraway, smoke.

All beef, spices.

Pork, fennel, chili, tomato, pepper and kale compote, Parmesan, Italian roll.

Sabrett beef footlong, cheddar ale sauce, bacon onion jam, crispy fried onions.

Spices, cherries, cognac, braised red cabbage, Dijon mustard, brioche.

Pork, chipotle, cilantro, salsa verde, pickle jalapeno, cotija cheese, sweet roll.

Ginger, garlic, scallion, carrot daikon slaw, kimchee aioli, sweet roll.

Sliced beef, aged cheddar, horseradish sauce, pretzel roll.

Cheddar ale sauce and bacon onion jam.

Balsamic tomatoes, avocado goat cheese spread.

Cabbage slaw, dusseldorf mustard.

Spicy bacon mayo.

Curry ketchup glaze, blue cheese sauce.

Housemade chips, blue cheese, bacon, scallions.

Weiss-bier, smoked sausage, white beans.

Gruyere cheese fondue.

Caramelized onion and sour cream.

Smoked sausages in curry ketchup, molasses, brown sugar.

Serves 2-3.

Serves 4-6.

Dunkel-brined, sauerkraut, baby beet salad.

Braised white beans, red cabbage.

Braised cabbage, potato salad, mushroom sauce.

Grilled lemon, arugula, tomato and red onion salad.

Chefs selection of 3 cured meats and 3 local cheeses housemade pickles, mustards and honey.

Asparagus, arugula, sweet onion, aged balsamic.

Baby beets, apples, walnuts and feta.

Brussels sprouts, cranberries, spiced pecans, blue cheese, poppy seed dressing.

English peas, sweet corn, asparagus, cherry tomatoes.

Choice of bacon mayo, curry ketchup or cheddar ale sauce.

Yukon gold potatoes, bacon, parsley, grain mustard.

Sauerkraut, beer, apple.

Chocolate chip cookies, vanilla ice cream.

Creme anglaise.