- Connecticut
- Bridgeport
- Solmar Restaurant
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Solmar Restaurant
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- 290 George Street, Bridgeport, CT 06604
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No cuisines specified
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Grubhub.com
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Solmar Restaurant
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We make ordering easy.
- Menu
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Aperitivos (Appetizers)
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Camarao De Cocktail (Shrimp Cocktail) $12.00
6 large shrimp served cold.
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Camarao Solmar (Shrimp Solmar Style) $12.00
With garlic and saffron.
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Ameijoas a Espanhola (Clams Spanish Style) $16.00
Stewed with bacon, chorizo, onions and peppers.
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Camarao Alhinho (Shrimp in Garlic Sauce) $20.00
With tomato and garlic.
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Ameijoas a Casino (Clams Casino) $16.00
Baked with garlic, butter.
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Sopa Y Salada (Soup And Salads)
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Salada a Chefe (Chef Salad) $4.00
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Salada Com Presunto E Queijo (Salad with Presunto and Cheese) $12.00
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Salada Com Bife, Porco Ao Atum (Salad with Steak, Pork, Tuna) $12.00
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Salada Com Camarao (Salad with Shrimp) $20.00
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Sandes (Sandwiches)
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Sandes De Linginca (Sausage Sandwich) $7.00
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Sandes De Atum (Tuna Sandwich) $6.00
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Sandes De Porco (Pork Sandwich) $7.00
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Sandes De Bife (Steak Sandwich) $8.50
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B.L.T $6.00
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Carnes (Meat)
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Prego No Prato (Strip Steak) $18.00
Served with eggs, fries and rice.
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Passarinhos (Quails) $14.00
Two quails, served with rice and French fries.
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Arroz De Frango (Chicken with Rice) $14.00
Served with rice and French fries.
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Espetadas (Shishkebab) $14.00
Served with rice and French fries.
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Churrasco (Grilled Chicken) $16.00
Served with rice and French fries.
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Bife a Solmar (Steak Solmar Style) $18.00
Steak with fried egg and fries.
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Costoletas De Porco (Porkchop) $14.00
Served with rice and French fries.
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Bife a Portuguesa (Steak Portuguese Style) $20.00
With ham and egg.
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Carne De Porco Alentejana (Pork and Clams) $17.00
Stewed with potatoes, chorizo, tomato, white wine, garlic.
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Peixe (Fish)
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Truta (Trout) $15.00
Served with a choice of rice and vegetables or French fries.
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Camarao Grelhado (Grilled Shrimp) $22.00
Served with a choice of rice and vegetables or French fries.
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Bacalhau Grelhado (Grilled Cod) $17.00
With onions, grilled peppers, egg.
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Escalopes Grelhados (Grilled Scallops) $19.00
Served with a choice of rice and vegetables or French fries.
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Lulas (Grilled Squid) $15.00
Served with a choice of rice and vegetables or French fries.
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Camarao com Cabeca (Shrimp with Head On) $48.00
12 extra shrimp served.
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Dourada (Tilefish) $15.00
Served with a choice of rice and vegetables or French fries.
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Garupa (Grouper) $15.00
Served with a choice of rice and vegetables or French fries.
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Mariscada $25.00
Lobster, clams, scallops, shrimp served in tomato and seafood broth and a side of rice.
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Bacalhau Cozido (Broiled Cod) $17.00
With potatoes, hard boiled egg, olive oil.
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Salada De Bacalhau (Cod Salad) $17.00
Raw cod with onions, tomato, oil and vinegar.
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Bacalhau A Espanhola (Cod Spanish Style) $19.00
Stewed in a tomato broth.
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Filetes A Portuguesa (Fish Filete) $15.00
Served with a choice of rice and vegetables or French fries.
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Bacalhau a Braz (Sauteed Cod) $19.00
Cod fish sauteed with grilled onions fried potatoes and fried eggs.
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Arroz de Camarao (Rice with Shrimp) $20.00
Served with a choice of rice and vegetables or French fries.
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Paelha (Paella) $25.00
Clams, shrimp, chorizo, scallops, lobster in a saffron rice.
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Acompanhamentos (Side Orders)
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Queijo (Cheese) $0.50
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Batata Fritas (French Fries) $3.00
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Cebola (Onions) $0.50
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Broccoli $5.00
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Bacon $1.00
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Alface E Tomate (Lettuce/Tomato) $0.50
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Boiled Potatoes $5.00
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Broccoli Rabe $5.00
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Sobremessa (Desserts)
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Mousse de Chocolate (Chocolate Mousse) $4.00
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Pudim (Flan) $4.00
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Menu for Solmar Restaurant provided by Allmenus.com
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