3 blends: chuck, brisket & short rib, lettuce, tomato, red onion, brioche roll and boca bacon jam.

Margarita, steelpointe clam, salad, chicken avocado.

Fresh picked maine lobster, warm sherry, old bay butter sauce, brioche roll and hand cut fried potatoes.

Romaine heart's, fresh picked Maine lobster, heirloom grape tomatoes, hard boiled egg, crispy slab bacon, avocado, crumbled Gorgonzola and champagne vinaigrette.

Italian seasoning, panko breaded fried chicken breast, lettuce, tomato, avocado, bacon, chipotle mayo and Portuguese roll.

Angus cut sirloin, garlic whipped potatoes and sautéed broccoli.

Sea Hag IPA battered fresh cod, soft corn tortillas, cabbage slaw, avocado and pico de gallo.

Fried clams, lettuce, tomatoes, pickles, red onion and roasted red pepper remoulade.

Crisp spinach, candied walnuts, cranberries, cherry tomatoes, cucumbers and honey mustard dressing.

Jumbo shrimp and cocktail sauce.

Littlenecks, half-shelled with cocktail sauce.

1-2 people. 6 clams, 6 oysters and 3 shrimp.

2-4 people. 12 clams, 12 oysters, 6 shrimp and 10oz chilled lobster tail.

3-6 people. 10 clams, 18 oysters, 10 shrimp, Boca ceviche, 10oz lobster tail.

16 clams, 24 oysters, 16 shrimp, Boca ceviche and (2) 10oz lobster tails.

Melted cheese and fresh fried tortillas.

Garlic toast and Gruyere cheese.

Leeks, plum tomatoes, brandy cream sauce and toast points.

Traditional, sweet and spicy chili glaze and teriyaki.

Fresh local squid, lightly fried, cherry peppers, pomodoro / cherry peppers, Gorgonzola and balsamic drizzle.

Garlic butter, fresh herbs, wine, grated parm and applewood bacon.

Maine lobster, bay scallops, gulf shrimp, mango and citrus ponzo.

Diced avocado, sushi grade ahi tuna, cucumber, tomatoes, soy ginger sauce and wonton chip.

Angus cut filet, garlic whipped potato and Asian steak sauce.

Onions, tomatoes, black beans, black olives, jalapeños, pico de gallo and house made salsa.

Scallions, panko, red bell peppers and citrus crema.

Charred, crispy garbanzo, kalamata olives, sea salt and lemon.

Panko encrusted.

Farm fresh green and yellow squash, fresh mozzarella, roasted, charred, beefsteak tomato slice and balsamic drizzle.

New Zealand chops and chimichurri sauce.

Spinach and parmigiana.

Fresh plum tomatoes, fresh mozzarella, fresh garlic and EVOO.

Fresh shucked chopped little necks, EVOO, herbs, applewood bacon and grated parmigiana.

Gorgonzola, prosciutto, arugula and aged balsamic drizzle.

Grilled chicken, avocado, red onion, chopped tomato, fresh mozzarella and chipotle.

Lobster, mussels, clams, calamari, shrimp, scallops, white wine and linguine.

Pan roasted, garlic whipped potatoes and roasted brussels sprouts.

Vegetable rice and charred pineapple salsa.

Pan roasted over couscous and in a leek saffron lobster broth.

Pan seared with a soy ginger glaze served over vegetable lo mein.

Maine lobster, shrimp, scallops, peas, red roasted peppers and pink cream sauce.

Caramelized onions, calabrian chilis, fried potatoes and garlic white wine sauce.

Panko encrusted organic chicken breast, fresh mozzarella, arugula, heirloom grape tomatoes, balsamic glaze and Evoo.

Seared sushi grade tuna, yellow corn tortilla, sesame crusted, wasabi and charred pineapple salsa.

Icelandic cod, warm corn tortilla, pico de gallo, cabbage slaw and lime.

Pickled red onion, cucumber, carrots, jalapeño, cilantro and salsa.

3 blends: chuck, brisket & short rib, lettuce, tomato, red onion, brioche roll and Boca bacon jam.

Chili spiced rare tuna, wasabi crema, shredded lettuce, avocado and hand cut french fried potatoes.

8 oz. sirloin, cheese, onion straws, heirloom tomatoes, chipotle mayo, garlic toasted baguette and hand cut french fried potatoes.

Grilled organic chicken, applewood bacon, lettuce & tomato, roasted red pepper aioli, toast and hand cut french fried potatoes.

Fresh picked Maine lobster, romaine hearts, heirloom grape tomatoes, hard boiled egg, crispy slab bacon, avocado, crumbled Gorgonzola and champagne vinaigrette.

Burrata, seasonal fruit jam, heirloom tomato, bruschetta, red roasted peppers, crostini, evoo and balsamic glaze, fresh basil.

Baby iceberg, slab bacon, heirloom grape tomatoes, frizzled onions and buttermilk bleu.

Chopped romaine, freshly made croutons, house made dressing and shaved Parmesan.

Crispy spinach, lightly fried goat cheese, candied walnuts, cranberries, heirloom grape tomatoes and honey mustard vinaigrette.

Pan-seared sushi grade Ahi tuna, mango, avocado, mixed greens and cilantro ginger vinaigrette.

Poached eggs, Canadian bacon, English muffin and hollandaise.

Poached eggs, steamed maine lobster, spinach, English muffin with old bay hollandaise.

Caramelized banana topping and a rich challah french toast.

Roasted cherry tomatoes, garlic, poached eggs, parmigiana, grilled crusty Italian and pancetta hash.

12 multi-grains bread, guacamole, goat cheese, 2 poached eggs and fresh fruit.

Fresh made mini waffles, caramelized apples and caramel syrup.

Greek yogurt, fresh fruit and granola.

Lemon, dill, capers and cream cheese.