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Tai Jiang Restaurant
Fried or steamed.
Hot and spicy.
Hot and spicy.
Spring rolls (2), teriyaki beef (2), chicken wings (4).
Fried wonton (4), golden fingers (4), boneless spare ribs.
Golden finger (4), teriyaki beef (2) boneless spare ribs.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh jumbo shrimps with crispy bacon and pan fried. Served with exotic sauce.
Hot and spicy.
Fresh lobster meat with crispy jumbo shrimp deli- cately cooked with mixed vegetable.
Shrimp, fresh lobster, meat scallop with wafer chestnuts, pea pods, bombo sotsand Chinese greens.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Chunks of filled offender beef quickly stir fried with tangerine rind and red hot peppers.
Hot and spicy. A classic provincial combination of shrimp, pork, chicken, scallop cooked with our authentic mixture of garden vegetables in a spicy kung pao sauce.
Hot and spicy. This memorable dish was originally' created for general tso's during the ching dynasty. Spring chicken cue into large chunks. Then marinated and quickly fried until crispy sauteed in our special tangy sauce.
Hot and spicy.
Jumbo shrimp, roast pork, chickenand beef with broccoli. Served in our chefs special sauce.
Lobster meal, shrimp, scallop, chickenand beef sauteed with mushrooms, snow peas, water chestnut baby corn and broccoli.
Hot and spicy. This is an unexcelled combination, sliced chicken and lender sliced beef seared over u high flame in a hot schezwan sauce.
Hot and spicy. Served with vinegar, scallions and a variety of 'vegetables in a hot hunan sauce.
Hot and spicy.
Broad rice noodles, choice of roast pork, chicken beefand shrimp.
Served wish shredded red and green pepper, carrot, onionand snow peat in our special sauce.
Menu for Tai Jiang Restaurant provided by Allmenus.com
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