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Trattoria 'A Vucchella
Eggplant Parmigiana. Thin layers of fried eggplant, tomato sauce, fresh mozzarella, Parmigiano-Reggiano and basil.
Assortment of imported cheeses.
Beef carpaccio served with arugula and shaved Parmigiano-Reggiano.
Hand battered fried calamari garnished served with greens.
Littleneck clams sauteed in white wine, garlic and cherry tomatoes.
Garden mix salad.
Arugula salad saved with goat cheese.
Homemade fresh mozzarella, tomato slices and basil.
Traditional honey beef tripe in a spicy tomato sauce served with percorino cheese.
Lentils.
Soup served with mixed vegetables and beans.
Homemade pappardelle with chef's selection of ragu.
Homemade pappardelle with mushrooms and black truffle.
Homemade potato gnocchi in tomato sauce and mozzarella topped served with Parmigiano- Reggiano.
Fresh cavatelli with homemade sausage and cherry tomatoes.
Homemade noodles, bechamel cream and classic bolognese ragu.
Ziti served with homemade meatballs and tomato sauce.
Spaghetti in egg yolk and percorino sauce with pieces of pancetta.
Ziti prepared in a zucchini, cream of cheese and basil.
Homemade potato gnocchi prepared with crab meat, cherry tomatoes and touch of cream.
Littleneck clams sauteed with white wine garlic and cherry tomatoes over spaghetti.
Risotto served with calamari, mussels, littleneck clams, shrimp and cherry tomatoes.
Sliced Angus New York strip garnished with arugula and shaved Parmigiano-Reggiano.
Veal in a Marsala wine sauce with a side of mushrooms.
Chicken stewed in a tomato, onion, celery and carrots sauce served with red peppers.
Braised pork shank prepared in its natural gravy with onion, celery and carrots served with mashed potatoes.
Sauteed sole in extra virgin olive oil with lemon, capers and olives garnished served with potatoes.
Bronzino prepared in white wine with cherry tomatoes.
Grilled salmon with green beans and carrots.
Homemade meatballs with mixed salad.
Homemade mozzarella, tomato sauce and basil.
White pizza with homemade sausage and broccoli rabe.
White pizza with Gorgonzola, mozzarella, Parmigiano and smoked Scamorza cheese.
Pepperoni, mozzarella and tomato sauce.
Homemade meatballs, red onions, mozzarella and tomato sauce.
With pizza with arugula, prosciutto and shaved parmigiano.
Clams, mussels, calamari, shrimp and tomato sauce.
Ricotta, tomato sauce and mozzarella.
White pizza, zucchini, eggplant, mushroom and cherry tomatoes.
Pizza with mix salad.
Pizza topped with Nutella.
Pizza Panini with prosciutto, mozzarella, tomato and arugula.
Pizza Panini with broccoli rabe, homemade sausage and mozzarella.
Steamed asparagus with lemon and extra virgin olive oil.
Sauteed green beans and tomatoes with garlic and extra virgin olive oil.
Spinach sauteed in extra virgin olive oil and garlic.
Broccoli rabe sauteed in extra virgin olive oil and garlic.
Menu for Trattoria 'A Vucchella provided by Allmenus.com
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