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  • Trattoria 'A Vucchella

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Trattoria 'A Vucchella

(203) 383-2837

We make ordering easy. Learn more

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  • 272 Fairfield Ave, Bridgeport, CT 06604
  • No cuisines specified

  • Grubhub.com
  • Trattoria 'A Vucchella

  • (203) 383-2837

    We make ordering easy.

  • Menu
  • Antipasta
    • Parmigiana di Melanzane $18.00

      Eggplant Parmigiana. Thin layers of fried eggplant, tomato sauce, fresh mozzarella, Parmigiano-Reggiano and basil.

    • Tagliere di Formaggi $12.00

      Assortment of imported cheeses.

    • Carpaccio di Manzo $18.00

      Beef carpaccio served with arugula and shaved Parmigiano-Reggiano.

    • Calamari Fritti $15.00

      Hand battered fried calamari garnished served with greens.

    • Saute di Vongole $15.00

      Littleneck clams sauteed in white wine, garlic and cherry tomatoes.

  • Insalate
    • Mista Insalate $8.00

      Garden mix salad.

    • Rucola Insalate $10.00

      Arugula salad saved with goat cheese.

    • Caprese Insalata $14.00

      Homemade fresh mozzarella, tomato slices and basil.

  • Zuppe
    • Trippa $12.00

      Traditional honey beef tripe in a spicy tomato sauce served with percorino cheese.

    • Lenticchie $10.00

      Lentils.

    • Minestrone $10.00

      Soup served with mixed vegetables and beans.

  • Primi
    • Pappardelle Al Ragu $20.00

      Homemade pappardelle with chef's selection of ragu.

    • Pappardelle Funghi e Tartufo Nero $24.00

      Homemade pappardelle with mushrooms and black truffle.

    • Gnocchi alla Sorrentina $20.00

      Homemade potato gnocchi in tomato sauce and mozzarella topped served with Parmigiano- Reggiano.

    • Cavatelli e Salsiccia $18.00

      Fresh cavatelli with homemade sausage and cherry tomatoes.

    • Lasagna $20.00

      Homemade noodles, bechamel cream and classic bolognese ragu.

    • Ziti con Polpette $20.00

      Ziti served with homemade meatballs and tomato sauce.

    • Pasta alla Carbonara $18.00

      Spaghetti in egg yolk and percorino sauce with pieces of pancetta.

    • Ziti e Zucchine alla Nerano $18.00

      Ziti prepared in a zucchini, cream of cheese and basil.

    • Gnocchi al Granchio $21.00

      Homemade potato gnocchi prepared with crab meat, cherry tomatoes and touch of cream.

    • Spaghetti alle Vongole $20.00

      Littleneck clams sauteed with white wine garlic and cherry tomatoes over spaghetti.

    • Risotto alla Pescatora $22.00

      Risotto served with calamari, mussels, littleneck clams, shrimp and cherry tomatoes.

  • Secondi
    • Tagliata $24.00

      Sliced Angus New York strip garnished with arugula and shaved Parmigiano-Reggiano.

    • Vitello al Marsala $24.00

      Veal in a Marsala wine sauce with a side of mushrooms.

    • Pollo alla Cacciatora $20.00

      Chicken stewed in a tomato, onion, celery and carrots sauce served with red peppers.

    • Stinco $25.00

      Braised pork shank prepared in its natural gravy with onion, celery and carrots served with mashed potatoes.

    • Sogliola alla Mugnaia $22.00

      Sauteed sole in extra virgin olive oil with lemon, capers and olives garnished served with potatoes.

    • Branzino all'Acqua Pazza $25.00

      Bronzino prepared in white wine with cherry tomatoes.

    • Salmone Grigliato $24.00

      Grilled salmon with green beans and carrots.

    • Polpette Insalata $18.00

      Homemade meatballs with mixed salad.

  • Pizza
    Wood Brick Owen Napolitan Pizza
    • Margherita $14.00

      Homemade mozzarella, tomato sauce and basil.

    • Salsiccia e Broccoli di Rapa $18.00

      White pizza with homemade sausage and broccoli rabe.

    • Quattro Formaggi $16.00

      White pizza with Gorgonzola, mozzarella, Parmigiano and smoked Scamorza cheese.

    • Pepperoni $14.00

      Pepperoni, mozzarella and tomato sauce.

    • Polpette e Cipolla Rossa $18.00

      Homemade meatballs, red onions, mozzarella and tomato sauce.

    • Prosciutto Crudo $17.00

      With pizza with arugula, prosciutto and shaved parmigiano.

    • Frutti di Mare $20.00

      Clams, mussels, calamari, shrimp and tomato sauce.

    • Calzone al Forno $15.00

      Ricotta, tomato sauce and mozzarella.

    • Focaccia $6.00

    • Vegetariana $15.00

      White pizza, zucchini, eggplant, mushroom and cherry tomatoes.

    • Pizza Insalata $13.00

      Pizza with mix salad.

    • Nutella $14.00

      Pizza topped with Nutella.

    • Saltimbocca Prosciutto $17.00

      Pizza Panini with prosciutto, mozzarella, tomato and arugula.

    • Saltimbocca Salsiccia e Broccoli $17.00

      Pizza Panini with broccoli rabe, homemade sausage and mozzarella.

  • Contorni
    • Asparagi al Frorno $8.00

      Steamed asparagus with lemon and extra virgin olive oil.

    • Fagiolini e Pomodorini $8.00

      Sauteed green beans and tomatoes with garlic and extra virgin olive oil.

    • Sauteed Spinaci $8.00

      Spinach sauteed in extra virgin olive oil and garlic.

    • Sauteed Broccoli di Rapa $8.00

      Broccoli rabe sauteed in extra virgin olive oil and garlic.

Menu for Trattoria 'A Vucchella provided by Allmenus.com

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