Milano Wine Bar & Pizzeria

Goat cheese with Prosciutto di Parma, crispy crostini topped with fig spread, roasted red pepper with balsamic glaze.

Homemade meatballs served with pan fried Parmesan crisp, fresh ricotta and homemade marinara sauce over a crostini.

Eggplant rolled and stuffed with ricotta cheese with spinach topped with mozzarella cheese in a light marinara sauce.

Battered calamari with fried cherry peppers and Gorgonzola crumble tossed in lemon juice with our homemade marinara sauce.

Assortment of aged and dry meats with blends of cheese.

Mozzarella triangles with Parmesan breading served with our house made marinara sauce.

Sliced tomato, avocado and fresh mozzarella shingled and finished with black truffle oil and balsamic glaze.

Assortment of olives and fine cheeses.

Chopped bacon, red onions, cucumbers, tomatoes and blends of shaved cheeses over Arcadian lettuce.

Crispy bacon, pecans, grape tomatoes, olive oil, fresh mozzarella and fresh greens with balsamic vinaigrette.

Romaine lettuce with shaved Parmigiana cheeses, croutons and Caesar dressing.

Blend of house mixed greens, tomato, roasted red pepper and shredded mozzarella with our house dressing.

Fresh baby spinach and sliced strawberries, almonds, red onions, Gorgonzola with balsamic dressing.

Arugula with goat cheese, apples, walnut and citrus vinaigrette.

Grilled 8 oz. burger stuffed with pepperoni and mozzarella cheese with marinara sauce. With fries, side of coleslaw and pickle.

8 oz. grilled burger topped with American cheese, crispy bacon and over easy egg. With fries, side of coleslaw and pickle.

8 oz. angus burger blackened with Cajun spice, topped with bacon and crumbled Gorgonzola. With fries, side of coleslaw and pickle.

8 oz. Angus burger, pulled pork, provolone, bacon and coleslaw. With fries, side of coleslaw and pickle.

Roasted pork, crisp prosciutto, Swiss cheese, pickle chips and spicy mustard. With fries, side of coleslaw and pickle.

Marinated chicken, bacon, cheddar and Fontina cheese with avocado salsa and ranch dressing. With fries, side of coleslaw and pickle.

Sliced rib eye, caramelized onions, Swiss cheese and au jus. With fries, side of coleslaw and pickle.

Greens, bacon, fresh mozzarella, pesto and balsamic glaze. With fries, side of coleslaw and pickle.

Grilled chicken with portabella, artichoke, sun dried tomato in garlic white wine sauce and seasonal vegetables.

Homemade gnocchi with ricotta and parmigiana topped with Bolognese sauce and baked.

Roasted fingerlings, with sauteed mushrooms, peppers and onions in a light garlic white wine sauce.

Clams, mussels and shrimp in white wine garlic and fra diavlo sauce over choice pasta.

Sauteed in garlic butter wine sauce, cannellini beans topped with balsamic glaze.

Pan seared rib eye smothered in sauce with roasted fingerlings and chef's vegetables.

Pan seared salmon in a lemon butter wine sauce with capers, parsley, fingerlings and chef's vegetables.

Baked sole with feta and spinach stuffing in a garlic white wine sauce with chef's vegetables and fingerlings.

Roma tomato, mozzarella, fresh basil and garlic.

Garlic, olive oil, oregano, roasted peppers, prosciutto and mozzarella cheese.

Chicken cutlet, bacon, mozzarella cheese and ranch dressing.

Broccoli, eggplant, onions, mushrooms, peppers and basil with goat cheese.

Pepperoni, sausage, bacon, meatballs, mushrooms, onions, peppers and mozzarella.

Buffalo sauce smothered chicken and cheddar cheese.

Blend of ricotta, mozzarella and Parmesan cheese.

Chicken smothered in BBQ sauce, caramelized onions with cheddar and mozzarella cheese.

Fresh strawberries, chicken, onion and smoked bacon with ricotta and mozzarella cheese and balsamic glaze.

Mashed potato, bacon, cheddar, caramelized onions, scallions and garlic.

Eggplant, ham, fresh mozzarella, garlic, basil and plum tomatoes.

Ricotta and mozzarella cheese with grilled chicken and pesto.

Served with marinara sauce.