Mexican refreshing drinks Traditional Mexican refreshing drinks are built around vibrant, fresh ingredients that perfectly balance natural sweetness with crisp, hydrating textures. HORCHATA: A creamy, milky-white beverage crafted from soaked rice and cinnamon, often enhanced with vanilla. JAMAICA:A tart and deeply refreshing iced tea brewed from dried hibiscus flowers. TAMARINDO: A distinctively tangy drink made from sweet and sour tamarind fruit pulp. FRUIT VARIATIONS:Light blends using seasonal natural fruits .

You said: can sodasCanned sodas are the most popular and convenient way to enjoy carbonated soft drinks, with Coca-Cola firmly holding the number one spot in U.S. market share. Recent industry

Milkshakes are classic dessert beverages primarily made by blending whole milk,sugar and fruit.

freshly squeezed fruit juice) is a 100% natural, nutrient-dense beverage produced by extracting juice from fresh fruit without added sugar, water, or preservative

Mexican sodas are famous for using real cane sugar instead of high-fructose corn syrup,

crafted with real fruit purée, giving it a rich, thick texture and a bold, authentic fruit flavo

Ham, sausage, bacon and potatoes.

Two eggs scramble w/ cheese w/ham bacon .sausage and home fríes

With home fríes and bread toast

With home fríes and bread toast

With home fríes and bread toast

With homefries and bread toast

W/ home fries and bread toast

Eggs with Mexican sausage. Served with rice and beans.

Eggs western style. Served with rice and beans.

Scrambled egg with ham. Served with rice and beans.

Mexican style eggs. Served with rice and beans.

Scrambles eggs with jalapeño peppers. Served with rice and beans.

2 egg protein With home fríes and toast

Served with french fries.

Served with french fries.

3 Buffalo Wings, 3 Chicken Fingers, 3 Mozzarella Sticks

Describe how you like the eggs please.

Includes 4 pieces.

Includes 4 pieces

Onion, Cilantro, Tomatoes and Squeeze Lemon

Tacos Dorados are a Mexican dish consisting of corn tortillas filled with ingredients like shredded chees ,chicken,mashed potatoes, folded and fried until perfectly .crispy. (Diner) is rice,beans anda salad . (Regular) salad only.

Quesadillas de papa (potato quesadillas) are a comforting Mexican dish consisting of tortillas stuffed with a savory potato filling, often mixed with cheese, and cooked until the exterior is golden and crispy. REGULAR salad on top only DINER rice,refried beans and salad

Mix lettuce, red onions,tomatoes, green peppers, avocado,slices of orange and meat. Dressing on the side.

Mix lettuce, red onions,tomatoes, green peppers, avocado,slices of orange and meat. Dressing on the side.

The Caesar salad is a popular green salad consisting of crisp romaine lettuce, crunchy croutons, and Parmesan cheese, tossed in a creamy dressing.

The Caesar salad is a popular green salad consisting of crisp romaine lettuce, crunchy croutons, and Parmesan cheese, tossed in a creamy dressing.

Beef steak. Includes 3 pieces.

Chicken. Includes 3 pieces.

Pork meat. Includes 3 pieces.

Gyro style pork. Includes 3 pieces.

Mexican sausage. Includes 3 pieces.

Spicy pork. Includes 3 pieces.

Tongue. Includes 3 pieces.

Includes 3 pieces.

Includes 3 pieces.

Order the 3 sopes

Beef steak.

chicken

Pork meat.

Gyro style.

Mexican sausage.

Spicy pork.

Arabian.

Beef tongua.

Camaron

Lamb meat

Is beef rib

Beef steak.

Chicken.

Pork pernil

Gyro style pork.

Mexican sausage.

Spicy pork.

Arabian.

Beef Tongue.

Beef steak.

Chicken.

Pork meat.

Gyro style pork.

Mexican sausage.

Spicy pork.

Tongue.

Beef steak

Chicken.

Pork meat.

Gyro style pork.

Mexican sausage.

Spicy pork.

Tongue.

Beef steak. rice.and beans and salad.

Rice,beans and salad

Rice,beans and salad

Rice,beans and salad

Rice,beans and salad

Rice ,beans and salad

Rice,beans and salad

Rice,beans and salad

Beef steak.

Chicken.

Pork meat.

Beef Tongue.

Gyro style pork.

Mexican sausage.

Spicy pork.

Arabian style. Is with flour tortilla rhe meat is marinade pork onion,and cilantro.

Cook on the grill the fish red onions and cilantro .

[25] TACOS MIX WITH onions and cilantro lime,radish 1 side of GUACAMOLE AND A FREE 2/LTS SODA Green and red sauces on the side.

With egg, rice and pepper.

With Mexican sausage, rice, peppers an potatoes.

With steak, rice, onions, egg, peppers and potatoes.

With enchilada, egg, rice, peppers and potatoes.

With cecina, rice, egg, peppers and potatoes.

With chicken, rice, egg, peppers an potatoes.

Breaded meat.

Gyro style pork.

Spicy pork.

Beef steak.

Chicken.

Mexican sausage.

Pork meat.

Tongue.

Beef steak.

Grilled Chicken.

Pork meat.

Mexican sausage.

.

Tongue.

.

.

Cuban.

Tostadas is fried corn tortilla served flat with meat .they serve as a crunchy base for ingredients like fried beans, cheeses, lettuce, tomatoes, slices avocado and meat green,red sauce and saurcream on the side.

Salad only

Salad only

Mexican sausage salad only

Gyro style pork. With salad only

beef tongue

shrimp

Salad only

Spacy pork

Pork pernil

Beef steak.

Chicken.

Pork meat.

Gyro style pork.

Mexican sausage.

Spicy pork.

Tongue.

Spare Ribs.

Is chicken, beef steak and spacy pork.

Chicken, steak and spacy pork , cactus.

ALAMBRES OF CHICKEN

ENFRIJOLADAS OF CHICKEN

CHILAQUILES OF CHIKEN

Spare ribs with onions. Served with rice and beans.

Ranch style steak. Served with rice and beans.

Mexican style steak. Served with rice and beans.

FAJITAS OF CHICKEN

BISTEC WITH CACTUS

Served with rice and beans.

Burger with onion, rajas and french fries. Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Strings of beef. Served with onions, tomatoes, french fries, rice and cilantro. Served with rice and beans.

Served with rice and beans.

Tortilla chips ,fried beans, cheese melted,onions, tomatoes, radish,avocado,jalapeño Sauces and sourcream on the side.

Tortilla chips ,fried beans, cheese melted,onions, tomatoes, radish,avocado,jalapeño Sauces and sourcream on the side.

Seafood soup.

Veracruzana style shrimps.

Mexican style shrimps.

Diabla style shrimps.Diabla style shrimps.Camarones a la Diabla (often translated as "Deviled Shrimp") is a classic, fiery Mexican seafood dish. It features plump, tender shrimp generously coated in a bold, vibrant red sauce made from dried Chipotle sauce,garlic, and tomatoes . It delivers a signature spicy kick. Served with rice, beans ,salad and tortillas or bread.

Breaded shrimps.

Fried mojarra fish.

Shrimp cocktail.

Costilla de res, pollo, chuleta de puerco y cebollines. Served with rice, beans and salad.

Served with rice, beans and salad.

Served with rice, beans and salad.

Served with rice, beans and salad.

Served with rice, beans and salad.

Served with rice, beans and salad.

Beef with fried onions

Pozole is a traditional, hearty Mexican soup or stew made from hominy (large, treated corn kernels) and meat, typically pork or chicken, seasoned with a chili-based broth and served with a variety of fresh garnishes like shredded radish, onion, and lime. It comes in different varieties, most commonly rojo (red) and white.....served with 2 tostadas

Served with chicken or beef. Served with rice and beans.

Atole de arroz con leche is a warm, creamy Mexican rice drink made cooked rice with milk, sugar, and cinnamon.

This champurrado recipe uses tablets of Mexican abuelita chocolate, (ground m Corn flour), sugar , milk , water and warming spices to make a thick and cozy hot chocolate drink

A tamale is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk Tamales can be filled with meats, cheeses, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.

FRESH STROBERRIES AND CREAM

In side the quesadilla only Oaxaca cheese and meat. Rice,beans and salad on the side.

Inside only meat and Oaxaca cheese Salad on the side.

Caldo de pollo is a traditional, hearty Mexican chicken soup made by simmering chicken pieces—often with bone-in—in a broth seasoned with garlic, onion, and cilantro. Loaded with large of vegetables like carrots,cabbage,green beans, squash. Onion, cilantro, lime and tortilla on the side.

Pozole is a traditional, hearty Mexican soup or stew made from hominy (large, treated corn kernels) and meat, typically pork or chicken, seasoned with a chili-based broth and served with a variety of fresh garnishes like shredded radish, onion, and lime. It comes in different varieties, most commonly rojo (red) and white.....served with (2 tostadas refried beans, lettuce, tomatoes, cheese and avocado. )

Mole de olla is a hearty, traditional Mexican beef and vegetable stew, distinct from more complex moles, featuring a rich broth flavored with dried chiles (like ancho and guajillo), tomatoes, and spices, simmered with beef and a variety of vegetables such as corn, squash, potatoes, and carrots green beans. It's a comforting, one-pot meal served hot with garnishes like cilantro, onion, lime, and tortillas.

Caldo de res is a traditional, hearty Mexican beef and vegetable soup featuring corn , carrots, green beans, cabbage squash . Corn tortilla onion and cilantro on the side.

Pancita de res (also known as menudo or mondongo) is a traditional Mexican tripe soup made from cow stomach cooked in a flavorful red spicy chili.

As Tacos (Tacos de Birria): In this wildly popular adaptation, corn tortillas are dipped directly into the top layer of fat from the consomé and pan-fried on a flat-top grill until crispy. They are stuffed with the shredded meat, cheese,onios cilantro,and served with a side cup of the hot broth for dipping, similar to a French dip sandwich.

Quesadilla A modern cheesy variant where melting cheese (like Oaxaca or mozzarella) is grilled directly inside the birria quesadilla. Regular salad only Diner: rice,beans and salad.

Quesabirria: A modern cheesy variant where melting cheese (mozzarella) is grilled directly inside the birria quesadilla served with a side cup of the hot broth for dipping. Regular:salad only Diner:rice,beans and salad.

A torta is a popular Mexican sandwich served on a toasted, crusty (telera ) filled with diferets meats, beans, fresh cheese, lettuce, tomatoes, avocado,spacy jalapeño, mayonnaise .served with a side cup of the hot broth for dipping

A side of birria meat served with rice,beans salad and corn tortillas. Also with a side cup of the hot broth for dipping.

birria burrito is a hearty, flavorful Mexican dish featuring slow-braised, shredded beef or goat (birria) wrapped in a large flour tortilla alongside melted cheese, rice, beans, and fresh toppings. It is famous for its rich, savory profile and often served with a savory broth for dipping. REGULAR:salad only on the side DINER:rice,beans and salad on the side CALIFORNIA STYLE :rice,beans inside de burrito.