• Connecticut
  • Bridgeport
  • King & I

King & I

(203) 374-2081
  • 545 Broadbridge Rd, Bridgeport, CT 06610
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Satay $6.95

      Marinated chicken or beef on skewers, charcoal grilled, served with peanut sauce and cucumber sauce.

    • Poa Pia (Thai Spring Rolls) $4.95

      Crystal noodle and vegetables wrapped in spring roll skin, deep fried and served with sweet garlic sauce.

    • Tod Mun (Fish Cake) $5.95

      Minced fish mixed with red curry paste, string bean, deep fried and served with sweet cucumber sauce.

    • Larb $6.95

      Ground chicken cooked in roasted rice powder and spicy lemon sauce.

    • Nam Sod $6.95

      Ground pork mixed with ginger, peanut and spicy lemon sauce.

    • Pirate Treasure $7.95

      Shrimp, chicken and crystal noodle mixed with Thai herbs with a touch of spicy lemon sauce.

    • A7. Yum $9.95

      Choice of shrimp or squid. A mixture of lemon grass and spicy lemon sauce on a bed of lettuce.

    • A8. Goong Nong Vong (Prawn Rolls) $6.5

      Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.

    • A9. Wonton $5.95

      Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

    • A10. Vegetarian's Delight $5.95

      Slices of fried tofu and taro root in batter, served with sweet garlic sauce.

    • A11. Som Tum $5.95

      Shredded green papaya, tomatoes, garlic, peanuts and chili seasoned with lime sauce.

  • Lunch Specials
    Served with rice and tom yum chicken soup.
    • Lunch Specials $9.95

      A perfect blend of curry, with chicken, roasted peanuts and peanut sauce cooked in coconut milk.

  • Soup
    • A13. Tom Kha Kai $3.95

      Thai style chicken soup with coconut milk, lemon grass, lime juice and Thai herbs.

    • A12. Tom Yum Goong $3.95

      Hot and sour shrimp soup with lemon grass, lime juice and chili paste.

  • Appetizer
    • Wonton $3.95

      Ground chicken with garlic and pepper, wrapped in wonton skin, deep fried served with sweet garlic sauce.

    • Thai Spring Rolls $3.95

      Crystal noodles and vegetables, wrapped in spring roll skin, deep fried, served with sweet garlic sauce.

    • Goong Nong Vong (Prawn Rolls) $4.95

      Shrimp marinated in garlic and pepper, wrapped in egg roll skin, deep fried and served with sweet garlic sauce.

  • Soup And Salad
    • Tom Yum Goong $2.95

      Hot and sour shrimp soup with mushrooms, lemon grass, lime juice and chili paste.

    • Tom Kha Kai $2.95

      Thai style chicken soup with mushrooms, coconut milk, lemon grass and lime juice.

    • King & I Salad $3.95

      A colorful assembly of lettuce, tomato, cucumber, onionand carrots, served with Thai peanut dressing.

  • Salad
    • A15. Crispy Calamari Salad $6.95

      Fried calamari served on mixed salad with sweet garlic sauce.

    • A14. King & I Salad $4.95

      A colorful assembly of lettuce, tomato, cucumber, onionand carrots, served with Thai peanut dressing or oil and vinegar.

  • Regular Lunch
    • L1. Chicken Massaman Curry $7.95

      A perfect blend of curry, with chicken, roasted peanuts and peanut sauce cooked in coconut milk.

    • L2. Pad Thai $7.95

      Pan fried rice noodle with shrimp, egg, peanuts, egg and bean sprouts.

    • L3. Beef Panang $7.95

      Red curry cooked in coconut milk with beef, sweet peas, red peppers and fresh basil.

    • L4. Chicken Rama $7.95

      Twice cooked chicken: deep fried slightly first, then sauteed with chili, garlic and tamarind sauce.

    • L5. Pad Ped Pla Muek $7.95

      Sauteed squid with basil leaves in chili and garlic sauce.

    • L6. Mixed Green $7.95

      Sauteed mixed vegetables in garlic sauce.

  • Noodle & Fried Rice
    • N1. Pad Thai $10.95

      Pan fried rice noodles with shrimps or chicken, ground peanuts, egg and bean sprouts.

    • N2. Wonton Pad Thai $11.95

      Deep fried chicken wonton, then pan fried with shrimp, peanuts, egg, tofu, string beansand bean sprouts.

    • N3. Thai Style Fried Rice $10.95

      Fried rice with chicken, pork, vegetables and egg.

    • N4. Drunken Noodle $13.95

      Fat noodle stir fried with hot chili, garlic, onion and basil leaves with shrimps, chicken and pork.

    • N5. Pad Si-ew $11.95

      Fat noodle stir fried with broccoli, garlic, egg and soy sauce with:- chicken, pork or beef.

  • Side Order
    • Jasmine Rice (White Rice) $2

    • Brown Rice $2

    • Sticky Rice $2

  • Vegetables
    • V1. Pad Tofu $10.95

      Sauteed tofu with green peppers, carrots, onions, baby corn and scallions in garlic sauce.

    • V2. Pad Broccoli $10.95

      Sauteed broccoli in garlic sauce.

    • V3. Mixed Green $10.95

      Sauteed mixed vegetables in garlic sauce.

    • V4. Mixed Greens In Curry $11.95

      Choice of green curry or red curry with mixed vegetables.

    • V5. Pra Ram Pak $11.95

      Steamed mixed vegetables, topped with peanut sauce.

    • V6. Pad Thai Tofu $10.95

      Pan fried rice noodles with tofu, peanuts, egg and bean sprouts.

  • Beverage Menu
    • #2. Coffee - Tea $2

    • #4. Sparking Water $4

    • #3. Soda $2

    • #1. Thai Iced Tea - Iced Coffee $2

  • Seafood
    • S1. Goong Ping $18.95

      Grilled shrimps served with lemon chili garlic sauce.

    • S2. Goong Tod $18.95

      Shrimps and mixed vegetables in batter deep fried and served with sweet plum sauce.

    • S3. Goong Grob $18.95

      Shrimps seasoned with garlic, black pepper, deep fried and served with sweet plum sauce and lemon chili garlic sauce.

    • S4. Pla Lad Prig $20.95

      Whole fish, deep fried to a golden crispness, topped with chili garlic sauce.

    • S5. Pla Jean $20.95

      Whole fish, deep fried to a golden crispness, topped with ground pork, mushrooms, onion and ginger gravy.

    • S6. Pla Chu Chee $20.95

      Whole fish, deep fried to a golden crispness, topped with red curry and coconut milk.

    • S7. Pla Kra Tiem $20.95

      Whole fish, deep fried to golden crispness, topped with garlic and black pepper.

    • S8. Pla Rama $20.95

      Whole fish, deep fried to a golden crispness, topped with chili, garlic and tamarind sauce.

  • Pan Fried Dishes
    • P1. Pad Kra Prow $10.95

      Sauteed with green peas, onions, fresh chili and basil leaves, in chili garlic sauce.

    • P2. Pad Kra Tiem $10.95

      Sauteed with garlic and black pepper with onion and scallions.

    • P3. Pad Kao Pod $10.95

      Sauteed with baby corn, onion and scallions, with garlic sauce.

    • P4. Pad Khing $10.95

      Sauteed with ginger, mushroom, onions and scallions with brown bean sauce.

    • P5. Pad Rama $10.95

      Twice cooked: fried slightly first, then sauteed with chili, garlic and vegetables in tamarind sauce.

    • P6. Pad Broccoli $10.95

      Sauteed broccoli with garlic sauce.

  • Specials
    Chicken, beef & pork.
    • M1. Kai Ma Muang $12.95

      Sauteed chicken with cashew nuts, onion and scallions, mildly seasoned with dry chili.

    • M2. Pra Ram Long Song $12.95

      Steamed chicken or beef, served on a bed of broccoli, topped with peanut sauce.

    • M3. Kai Asparagus or Snow Pea $12.95

      Sauteed chicken with asparagus or snow pea in garlic sauce.

    • M4. Mooh Prig Sod $12.95

      Sauteed pork with peppers and onions in garlic sauce.

    • M5. Mooh Prig Khing $12.95

      Sauteed pork with string beans in spicy sauce.

  • King & I Specials
    • K1. Su Kho Thai $20.95

      Boneless roasted duck topped with red curry sauce and coconut milk.

    • K2. Ou Tong $20.95

      Scallops cooked with green curry sauce and coconut milk.

    • K3. Na Rai $18.95

      Shrimp sauteed in chili, garlic and tamarind sauce.

    • K4. Thon Bu Ree $17.95

      Boneless chicken marinated in wine and sauteed in chili, garlic and tamarind sauce.

    • K5. Chak Kri $18.95

      Shrimps with massaman curry, avocado, roasted peanuts and peanut sauce.

    • K6. Asparagus or Snow Pea $18.95

      Sauteed with shrimps, scallops, squid and crab meat in garlic sauce.

    • K7. Hot Plate $19.95

      Sauteed shrimps, scallops, squid and crab meat in spicy sauce, served on hot plate.

    • K8. Pong Pang $19.95

      Sauteed shrimps, scallops, squid and crab meat, vegetables and crystal noodles in spicy chili paste.

    • K9. Pad Woon Sen $17.95

      Santeed crystal noodles with shrimp, chicken, pork, baby corn and scallions, with garlic and ginger sauce.

    • K10. Pad Ma Keur $17.95

      Sauteed egg plant with shrimp, chicken, pork and basil leaves in ginger sauce.

    • K11. Duck with Crispy Basil Leaves $20.95

      Boneless roasted duck sauteed with smoked chili paste, onions, red and green peppers garnished with crispy basil leaves.

    • K12. Goong Ob Woon Sen $18.95

      Steamed shrimps with crystal noodles and vegetables, served in a hot pot.

    • K13. Ped Ta Lay $22.95

      Boneless roasted duck, topped with shrimp, scallops, squid, crab meat, cashew nuts, mushrooms and broccoli in light gravy.

    • K14. Ped Grob $20.95

      Boneless roasted duck, served on a bed of crispy noodles, topped with chili, garlic and tamarind sauce.

    • K15. Pad Preow Whan $17.95

      Sauteed shrimp, chickenand pork, with ginger, pineapple, scallions, in sweet and sour sauce.

    • K16. 3 Lovers $17.95

      Sauteed shrimp, chicken, pork with snow peas, baby cornand cauliflower in garlic sauce.

  • Original Thai Curries
    • C1. Gang Keow Whan $10.95

      Green curry cooked in coconut milk, with string beans, eggplant, green peppers and fresh basil.

    • C2. Panang $10.95

      Red curry cooked in coconut milk, with sweet peas, red peppers and fresh basil.

    • C3. Massaman Curry $10.95

      A perfect blend of curry, roasted peanuts and peanut sauce, cooked in coconut milk.

    • C4. Gang Gari Kai $12.95

      Chicken cooked in yellow curry, coconut milk and curry powder, served with cucumber sauce.

    • C5. Gang Ped Ped Yang $20.95

      Boneless roasted duck cooked in coconut milk, red curry sauce, pineapple, tomatoes and broccoli.

    • C6. Chu Chee $14.95

      Broiled shrimps topped with spicy red chili sauce in coconut milk and Thai herbs.

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