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Prime rib, egg and cheese on the best hard roll ever.
Cinnamon'd hallah bread, cannoli filling, chocolate chips and crumbled cannoli shell.
Fire Engine English muffin with applewood bacon, scrambled egg, pepper jack cheese and hash brown casserole.
Poached eggs with creamy polenta, buttered lobster and hallah toast.
3 buttermilk pancakes served with syrup, butter and breakfast sausage.
Certified Angus beef with scrambled soft eggs, may-tag and hash brown casserole.
Olive oil, garlic, American, cheddar, scrambled eggs and bacon.
Scrambled eggs, cheddar, bacon and potato wrapped in a tortilla, served with salsa and sour cream.
Fire roasted with bacon and topped with a garlic and roasted onion aioli.
Roasted whole garlic, mozzarella, served with marinara.
Angus beef and pork meatballs, braised in tomato, garlic, topped with grated Romano and served with toast points.
Fried pasta chips, garlic marinara, mozzarella cheese, crumbled meatball, marinated tomato and mascarpone cheese.
Lightly fried and served with spicy marinara and lemon.
Fried, marinara and shaved Parmesan picatta style, topped with lemon caper butter sauce.
Marinated, seared filet tips served with chipotle aioli.
Burrata served with tricolor pepper salad, toast point, olive oil and balsamic.
Lump crab meat, red onion, bell pepper, spices, housemade bread crumbs and lemon scallion tartar sauce.
Cherry tomatoes, grande ciliegine mozzarella, fresh basil and balsamic reduction.
Thinly sliced, rolled and stuffed with Parmesan, mozzarella and impastata ricotta.
Fresh cut idaho potatoes deep fried and served with 3 alarm ketchup, chipotle aioli and ranch dressing.
Mixed greens with tomato, cucumber and red onion.
Romaine, garlic croutons, Ceaser dressing and Parmesan.
Leaf spinach, caramelized onion, mushrooms, sun-dried tomato, Gorgonzola cheese, tossed in honey white balsamic vinaigrette.
Baby field greens, bell peppers, tomato, red onion, craisins, fried goat cheese in insalata ricotta vinaigrette.
Fried ramen, mushrooms, roasted peppers, scallions, napa cabbage and romaine sesame dressing.
Crusty Italian bread, red onion, tomato, garlic, basil, cucumber and mixed greens tossed with insalata vinaigrette.
Iceberg, bacon, tomato, red onion and chunky bleu cheese.
Our homemade meatballs over mixed greens, tomato, cucumber, roasted peppers, tossed with insalata ricotta vinaigrette and topped with shaved Parmesan.
Filet of Atlantic salmon served over crispy greens, crumbled Gorgonzola, tomato, cucumber and red onion.
Crispy greens, chicken, avocado, bacon, egg, red onion, topped with crumbled Gorgonzola.
Mixed greens, bleu cheese dressing, crispy Buffalo chicken, tomato, cucumber, red onion and chopped celery.
"Schweid and Sons" hormone free. Grilled double steak burger topped with bel paese cheese served on a hard roll with lettuce, tomato, b/b pickles and mayo with fries.
Grilled with caramelized onions, American cheese, duke's mayo, on a hard roll with lettuce and tomato.
Grilled chicken breast, 3 alarm spread, roasted pepper salad, onion in a wrap.
Thinly sliced Angus prime rib, served on a hard roll with caramelized onions, mushrooms, American cheese and horseradish mayo.
Pan-seared and served over with mashed potatoes, asparagus and spicy aioli.
Pan seared fillet of Atlantic salmon served over sauteed spinach, garlic mashed potatoes and topped with sweet balsamic reduction.
A house specialty, thinly sliced fresh eggplant fried and layered with mozzarella, Parmesan, impasata ricotta and our marinara.
Boneless breast of chicken egg battered and seared with a lemon, white wine butter sauce, sauteed spinach, fresh mozzarella and served with garlic mashed potatoes.
Grilled chicken breast topped with marinated Roma tomatoes, shaved Romano, served with garlic mashed potatoes and seasonal vegetables.
Balsamic marinated chicken, grilled and topped with roasted pepper salad, served with spinach and mashed potatoes.
Our Sunday gravy with sweet sausage, meatballs, pork and fresh herbs served over fresh linguine and topped with shaved Parmesan.
A rich plum tomato cream sauce with sage, pancetta, onion, garlic and grated Romano.
Ocean clams, Island mussels and gulf shrimp sauteed in tomatoes, crushed red pepper, white wine and garlic and tossed with linguine.
Fresh oyster, crimini, shitake and button mushrooms sauteed with olive oil, garlic, roasted tomato and white wine finished with cream and tossed with rigatoni and topped with shaved Parmesan.
Gulf shrimp sauteed with garlic, roasted tomato, pesto and cream. Toasted with linguine and grated Romano.
Our garlic marinara tossed with penne pasta and topped with herbed ricotta cheese.
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12 oz. Pepsi, Diet, Sprite
16oz energy drink
served with butter and fries
Menu for Fire Engine Pizza Co provided by Allmenus.com
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