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Fresh cut Idaho potatoes deep fried and served with 3 alarm ketchup and rosemary aioli.
Lump crab meat, red onion, bell pepper, spices, housemade bread crumbs and lemon scallion tartar sauce.
Smoked pork belly braised with tomato, fresh herbs, garlic and butter.
Local burrata, served with black pepper oil, pepperonata and grilled Bermuda onion, honey.
Jumbo fried wings tossed with our housemade caramelized onion glaze.
Marinated and seared filet tips served with chipotle aioli.
Oven roasted served with a onion aioli.
Breaded and fried arborio rice stuffed with wild mushrooms and mozzarella served over red sauce.
Lightly fried and served with spicy marinara and lemon.
Housemade and stuffed with roasted red peppers, basil, garlic, spinach and EVOO.
Thinly sliced eggplant, rolled and stuffed with Parmesan, mozzarella and impastata ricotta.
Served with honey mustard or Buffalo style.
Leaf spinach, caramelized onion, mushrooms, sun-dried tomato, gorgonzola cheese, tossed in a warm balsamic vinaigrette and topped with blackened chicken.
Boneless grilled chicken served over romaine hearts tossed with croutons, cucumber, yellow peppers, tomato and Caesar dressing.
Our homemade meatballs over mixed greens, tomato, cucumber, roasted peppers, tossed with ricotta insalata vinaigrette and topped with shaved Parmesan.
Lettuces, Italian rice, market fruit, pomegranate vinaigrette, blueberry chevre, boiled egg, avocado and chi chi bean.
Cast-iron grilled certified Angus beef served over romaine hearts tossed with croutons, Portobello, yellow peppers, Bermuda onion and Caesar dressing.
Mixed greens with tomato, cucumber, red onion and your choice of vinaigrette, Caesar, bleu cheese, ranch and white balsamic vinaigrette.
Crispy greens, chicken, avocado, bacon, egg, red onion, topped with crumbled gorgonzola and your choice of vinaigrette, Caesar, bleu cheese, ranch and white balsamic vinaigrette.
Parmesan crusted filet of salmon served over crispy greens, chilled herb fingerling potatoes, tomato, cucumber, red onion and our white balsamic vinaigrette.
Mixed greens, bleu cheese dressing, crispy Buffalo chicken, tomato and cucumber.
Garlic, croutons, house made Caesar and Parmesan.
Baby field greens, bell peppers, tomato, oven roasted goat cheese and insalata vinaigrette.
Olive oil, garlic and mozzarella, topped with a chopped crispy salad tossed with vinaigrette, tomato, cucumber and gorgonzola crumbles.
Red sauce, mozzarella, jalapeno Parmesan polenta and EVOO.
Marinated plum tomato, basil pesto, fresh mozzarella, chickenand balsamic reduction.
Mozzarella cheese, shrimp, spinach and fresh tomato.
Bleu cheese Buffalo sauce, mozzarella and crispy chicken.
Olive oil and garlic, with chopped baby clams, garlic, roasted peppers and bacon.
Red sauce, mozzarella, fresh pineapple and Virginia ham.
EVOO, roasted garlic, chopped clams, picked maine lobster, scallops, gulf shrimp, bacon and buttery bread crumbs.
Olive oil and garlic, house made mozzarella and basil.
Red sauce, mozzarella, squash, broccoli, mushrooms and goat cheese.
Curried pulled chicken, peppers, onions, mozzarella cheese and toasted coconut flakes.
Garlic mashed potato, scallion, bacon, caramelized onion and cheddar cheese.
Braised chicken topped with artichoke hearts, roasted pepper salad and fresh mozzarella served with mashed potatoes and spinach.
Meatball, chicken, sunday all served with firehouse fries.
Boneless breast of chicken lightly breaded and seared with lemon white wine butter sauce, sauteed spinach, fresh mozzarella and served over mashed potatoes.
Cast iron seared with a whole grain mustard marinade topped with an onion and thyme pan sauce, mashed potatoes and mixed vegetables.
A house specialty; thinly sliced fresh eggplant fried and layered with mozzarella, Parmesan, impastata ricotta and our marinara.
A rich plum tomato cream sauce with rosemary, sweet sausage, Parmesan and garlic tossed with penne pasta, topped with shaved Parmesan.
Filet of Atlantic salmon pan-seared and topped with fresh herb whole grain mustard sauce served with mashed potatoes and seasonal vegetables.
Pan seared and served over Parmesan risotto with asparagus and a spicy aioli.
Fresh oyster, crimini and shiitake mushrooms sauteed with olive oil, garlic, roasted tomato and white wine finished with cream and tossed with rigatoni pasta.
Cast iron grilled certified Angus beef sliced and served over garlic mashed potatoes, sauteed mixed vegetables and topped with an onion chianti pan sauce.
Ocean Italian clams, island mussels, gulf shrimp sauteed with olive oil, garlic, crushed red pepper, parsley, plum tomato, white wine and butter tossed with fresh linguini.
Cast iron grilled certified Angus beef shredded on tuscan toast with onions, mushrooms and mozzarella with a horseradish sauce and fepco fries.
Menu for Fire Engine Pizza Co provided by Allmenus.com
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