Taberna Restaurant

Served with grilled portobello mushrooms in roasted garlic and extra virgin olive oil

In a roasted garlic and demi-qlase red wine sauce

Grilled baby squid served with green mixes and white cannellini beans salad, caramelized garlic and aged balsamic vinaigrette

Italian creamy risotto prepared with arborio rice, grape tomatoes and parmigiana cheese

Lightly fried baby squid served with marinara sauce and lemon mustard seeds aioli

Sauteed prince edward mussels with fresh tomatoes, garlic, parsley, white wine and extra virgin olive oil

Stuffed with valencia salad, chicken, shrimp, wall nuts, saffron aioli and balsamic reduction

Prepared with roasted eggplant, sun dried tomatoes, mozzarella cheese topped with light pesto

Pan roasted maryland crab cake served with mixed baby greens and mustard seeds-lime aioli

Mediterranean fresh marinated anchovies in extra virgin olive on fresh garlic, lime juice and parsley cilantro pesto

Baked goat cheese in a fresh tomato and fine herbs sauce, served with Italian garlic bread

Thin sliced of strip steak served with baby arugula salad, drizzled with lemon extra virgin olive oil and parmesan cheese

Organic mixed green salad, drizzled with aged balsamic vinaigrette

Homemade fresh mozzarella, beefsteak tomatoes, fresh basil caramelized garlic and aged balsamic vinegar

Baby romaine hearts, homemade garlic croutons, manchego cheese

Endive, baby arugula, pears, and nuts in a mustard dressing and shaved parmesan cheese

Light breaded with fresh foccaccio crumbs, served over baby arugula fresh tomatoes, extra virgin olive oil and fresh garlic

Prepared with shrimp, bay scallops, squid mussels, cockles, Arborio rice in saffron rice and white wine

Potato crusted wild salmon served with piquillo pepper sauce and sauteed spinach

Served with soft polenta, julienne vegetables in a roasted garlic chianti sauce

Steak served with garlic roasted potatoes, sauteed vegetables in a wild mushroom fusion

Prepared with moroccan spices, yogurt, almonds and vegetables, served with spanish rice

Prepared with chicken, spanish sausage, seafood and saffron cebolla rice made for two or more

Shellfish, fish, and saffron rice made for two or more

Handmade little pillows of fresh ricotta cheese, reggiano parmigiana, with black angus beef bolognese sauce

Handmade vegetables and regiano parmigiana cheese lasagna served with black angus beef bolognese sauce

Long flat ribbon pasta, served with homemade fennel sausage, broccoli rabe and finished with caramelized garlic and extra virgin olive oil

Hand-twisted tortellini stuffed duck comfit, fresh ricotta cheese and fine herbs in a brown butter sauce

Served in a creamy sauce with sweat peas, sweet corn and sauteed oyster mushrooms

In a light cabrales blue cheese sauce

Prepared with an assortment of seafood with roasted garlic in a lobster saffron sauce

Sauteed spanish chorizo with mushrooms white beans in a red wine sauce

Grilled stripped steak served over toast with manchego cheese and chimichuri sauce

Marinated and grilled loin pork served over toast with manchego cheese and mediterranean vegetables relish, spanish paprika oil

Spanish turnovers stuffed roasted beef mushrooms, shallots red wine sauce

Spanish potatoes, onions and eggs omelet served with aioli

Cod fish croquettes served with lemon and mustard aioli

Garlic bread with fresh tomatoes, basil and manchego cheese

Serrano ham and manchego cheese from spain

Egg plant parmeqian, mozzarella cheese and sundry tomatoes coulis