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Campania Ristorante
Served on a bed of fresh arugula, procuitto, balsamic glazeand crostini.
Served with marinara sauce and lemon-garlic aioli.
Served with house made marinara sauce, topped with shaved parmesan.
Slowly cooked beef in Sunday sauce.
Bolognese or marinara sauce.
Fried and sauteed with balsamic and cherry peppers.
Served with marinara sauce and lemon-garlic aioli.
Raw clams, cocktail sauce and cherry pepper vinegar.
Broccoli rabe, sausage, cherry peppers.
Veal heart in tomato sauce.
Served over arugula with prosciutto, roasted red peppers crostini and balsamic drizzle.
Beef, pork and veal meatballs in Sunday sauce.
Whole clams, natural broth, garlic, olive oil.
Roasted pepper, balsamicand red onion.
Greens, balsamic, white beans, tomato.
Beans, greens and crusty bread.
Mozzarella, tomato, basil, first press olive oil.
Roasted pepper, balsamicand red onion.
Greens, balsamic, white beans, tomato.
Shaved pecorino, garlic croutons, white anchovy.
Mozzarella, tomato, basil, first press olive oil.
Roasted pepper, balsamicand red onion.
Shaved pecorino, garlic croutons, white anchovy.
Greens, balsamic, white beans, tomato.
Lamberti's sweet Italian sausage, aged provolone cheese, roasted red peppers, ciabatta bread.
Prosciutto, capricola, salami, aged provolone cheese, roasted red peppers, arugula, tomato, Kalamata olive spread, ciabatta bread.
Chicken or veal cutlet, provolone cheese, roasted red peppers, ciabatta bread.
Grilled portobella mushroom, roasted red peppers, fresh mozzarella, arugula, aioli spread, ciabatta bread.
House made meatballs, provolone cheese, roasted red peppers, ciabatta bread.
House made bolognese ragu topped with ricotta.
Penne pasta with broccoli rabe, sausage, roasted peppers.
Classic house made marinara sauce with meatball, sausage and beef brachiole, with rigatoni.
Pecorino romano, cream and vodka.
San Marzano plum tomato, garlic and basil marinara.
House made marinara sauce.
Broccoli rabe, roasted tomatoes, garlic, with penne pasta.
Egg-washed eggplant layered with mozzarella, parmigiano, basil and sauce, with penne.
Classic house made marinara sauce with meatball, sausage and beef brachiole, with rigatoni.
Layered with ground beef, ricotta, mozzarella and sauce.
Rolled and seasoned beef slow cooked in our sauce, with penne.
Sauteed chicken breast, wild mushrooms, sherry, artichokes, roasted peppers, procuitto, aged provolone cheese, with roasted potatoes.
Veal, Maine lobster, tomato, cognac cream, with roasted potatoes.
Choice of chicken or veal -- capers, shallots, sherry wine, lemon, butter, with chef's choice pasta.
Choice of chicken or veal -- wild mushrooms, brown butter, marsala wine, with roasted potatoes.
Penne pasta with broccoli rabe, sausage, roasted peppers.
Hand cut truffle parmesan fries.
Bolognese or marinara sauce.
Shrimp, garlic, lemon, butter, sherry, toasted breadcrumb.
Shrimp, clams, San Marzano plum tomato, garlic, chili flakes.
Whole clams, natural broth, garlic, olive oil. Bianco or rosso.
Slowly cooked calamari in crushed San Marzano tomato.
Scallops, shrimp and clams, white wine, natural broth, oregano.
Hand cut truffle parmesan fries.
Penne with sunday sauce.
Broccoli rabe.
Garlic sauteed spinach.
Vanilla gelato, chocolate sauce, hot espresso.
From buck's fancy French ice cream of North haven, CT.
Vanilla and chocolate ice cream truffle.
Warm chocolate brownie with vanilla ice cream, topped with whipped cream.
Layers of mascarpone cream, sponge cake, almond liquor.
Layers of mascarpone cream, sponge cake, sweet espresso.
Ricotta + mascarpone filling, stuffed to order.
Hand cut truffle parmesan fries.
Broccoli rabe.
Garlic sauteed spinach.
Penne with Sunday sauce.
Classic house made marinara sauce with meatball, sausage and beef brachiole, with rigatoni.
House made bolognese ragu topped with ricotta.
Pecorino romano, cream and vodka.
Penne pasta with broccoli rabe, sausage, roasted peppers.
Shaved pecorino, garlic croutons, white anchovy.
Mozzarella, tomato, basil, first press olive oil.
Roasted pepper, balsamicand red onion.
Greens, balsamic, white beans, tomato.
Bolognese or marinara sauce.
Hand cut truffle parmesan fries.
Penne pasta with broccoli rabe, sausage, roasted peppers.
Served on a bed of fresh arugula, procuitto, balsamic glazeand crostini.
Served with house made marinara sauce, topped with shaved parmesan.
Served with marinara sauce and lemon-garlic aioli.
Prosciutto, capricola, salami, aged provolone cheese, roasted red peppers, arugula, tomato, Kalamata olive spread, ciabatta bread.
Lamberti's sweet Italian sausage, aged provolone cheese, roasted red peppers, ciabatta bread.
Grilled portobella mushroom, roasted red peppers, fresh mozzarella, arugula, aioli spread, ciabatta bread.
House made meatballs, provolone cheese, roasted red peppers, ciabatta bread.
Chicken or veal cutlet, provolone cheese, roasted red peppers, ciabatta bread.
Menu for Campania Ristorante provided by Allmenus.com
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