- Connecticut
- Branford
- Campania Ristorante
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Campania Ristorante
We make ordering easy. Learn more
- 284 East Main Street, Branford, CT 06405
-
No cuisines specified
-
Grubhub.com
-
Campania Ristorante
-
We make ordering easy.
- Menu
-
Primi (Starters)
-
Burrata Cheese Plate $13.00
Served on a bed of fresh arugula, procuitto, balsamic glazeand crostini.
-
Calarmari Fritti $12.00
Served with marinara sauce and lemon-garlic aioli.
-
House Made Meatballs $7.00
Served with house made marinara sauce, topped with shaved parmesan.
-
-
Antipasti & Apertivo (Starters)
-
Brachiole $8.00
Slowly cooked beef in Sunday sauce.
-
Polenta $10.00
Bolognese or marinara sauce.
-
NY Style Calamari $12.00
Fried and sauteed with balsamic and cherry peppers.
-
Calarmari Fritti $12.00
Served with marinara sauce and lemon-garlic aioli.
-
Vongole Crudi $9.00
Raw clams, cocktail sauce and cherry pepper vinegar.
-
Rapini $11.00
Broccoli rabe, sausage, cherry peppers.
-
Suffritto $9.00
Veal heart in tomato sauce.
-
Burrata Cheese Plate $13.00
Served over arugula with prosciutto, roasted red peppers crostini and balsamic drizzle.
-
Polpette $7.00
Beef, pork and veal meatballs in Sunday sauce.
-
Vongole Bianco $12.00
Whole clams, natural broth, garlic, olive oil.
-
-
Primi - Vegan & Vegetarian
-
Arugula - Vegan & Vegetarian $9.00
Roasted pepper, balsamicand red onion.
-
Casa - Vegan & Vegetarian $9.00
Greens, balsamic, white beans, tomato.
-
Panne Cotta - Vegan & Vegetarian $9.00
Beans, greens and crusty bread.
-
Caprese - Vegetarian $9.00
Mozzarella, tomato, basil, first press olive oil.
-
-
Insalata
-
Arugula $9.00
Roasted pepper, balsamicand red onion.
-
Casa $9.00
Greens, balsamic, white beans, tomato.
-
Caesar $9.00
Shaved pecorino, garlic croutons, white anchovy.
-
Caprese $9.00
Mozzarella, tomato, basil, first press olive oil.
-
-
Insalata (Salad)
-
Arugula $9.00
Roasted pepper, balsamicand red onion.
-
Caesar $9.00
Shaved pecorino, garlic croutons, white anchovy.
-
Casa $9.00
Greens, balsamic, white beans, tomato.
-
-
PaniniAll served with parmesan truffle frittes. Substitute penne or rigatoni.
-
Salcicca $9.00
Lamberti's sweet Italian sausage, aged provolone cheese, roasted red peppers, ciabatta bread.
-
Classico $9.00
Prosciutto, capricola, salami, aged provolone cheese, roasted red peppers, arugula, tomato, Kalamata olive spread, ciabatta bread.
-
Cotoletta $12.00
Chicken or veal cutlet, provolone cheese, roasted red peppers, ciabatta bread.
-
Portabella $9.00
Grilled portobella mushroom, roasted red peppers, fresh mozzarella, arugula, aioli spread, ciabatta bread.
-
Polpetta $9.00
House made meatballs, provolone cheese, roasted red peppers, ciabatta bread.
-
-
Raw BarServed with red onion mignonette sauce, cocktail sauce, hot horseradish, and oyster crackers.
-
Shrimp Cocktail $2.25
-
-
PastaGluten free options available.
-
Rigatoni $12.00
House made bolognese ragu topped with ricotta.
-
Broccoli Rabe $8.00
Penne pasta with broccoli rabe, sausage, roasted peppers.
-
Macheroni Alla Rossitto $20.00
Classic house made marinara sauce with meatball, sausage and beef brachiole, with rigatoni.
-
Penne Ala Vodka $15.00
Pecorino romano, cream and vodka.
-
-
Secondi - Vegan & Vegetarian
-
Pappardelle - Vegan & Vegetarian $14.00
San Marzano plum tomato, garlic and basil marinara.
-
Penne - Vegan & Vegetarian $11.00
House made marinara sauce.
-
Penne Ala Rabe - Vegan & Vegetarian $18.00
Broccoli rabe, roasted tomatoes, garlic, with penne pasta.
-
Melanzane Parmigiano - Vegetarian $15.00
Egg-washed eggplant layered with mozzarella, parmigiano, basil and sauce, with penne.
-
-
ClassiciItalian-American "red sauce classics" all of the following are prepared with our Sunday red sauce.
-
Macheroni Alla Rossitto $20.00
Classic house made marinara sauce with meatball, sausage and beef brachiole, with rigatoni.
-
Lasagne $16.00
Layered with ground beef, ricotta, mozzarella and sauce.
-
Beef Braciole $18.00
Rolled and seasoned beef slow cooked in our sauce, with penne.
-
-
CarneOrganic, domestically raised and never frozen -- free range, antibiotic and hormone free chicken as well as pasture raised, grass fed veal.
-
Paradisio $22.00
Sauteed chicken breast, wild mushrooms, sherry, artichokes, roasted peppers, procuitto, aged provolone cheese, with roasted potatoes.
-
Mediteranneo $32.00
Veal, Maine lobster, tomato, cognac cream, with roasted potatoes.
-
Picatta $19.00
Choice of chicken or veal -- capers, shallots, sherry wine, lemon, butter, with chef's choice pasta.
-
Marsala $19.00
Choice of chicken or veal -- wild mushrooms, brown butter, marsala wine, with roasted potatoes.
-
-
Sides
-
Sauteed Spinach $5.00
-
Broccoli Rabe $8.00
Penne pasta with broccoli rabe, sausage, roasted peppers.
-
Parmesan Truffle Frittes $7.00
Hand cut truffle parmesan fries.
-
Polenta $10.00
Bolognese or marinara sauce.
-
-
PesceAll of our shellfish is local & our shrimp are wild caught. Served with choice of spaghetti, linguini, or fettuccini.
-
Scampi $25.00
Shrimp, garlic, lemon, butter, sherry, toasted breadcrumb.
-
Fra Diavolo $26.00
Shrimp, clams, San Marzano plum tomato, garlic, chili flakes.
-
Zuppe De Vongole $20.00
Whole clams, natural broth, garlic, olive oil. Bianco or rosso.
-
Calamari Pomodoro $20.00
Slowly cooked calamari in crushed San Marzano tomato.
-
Capesante Bianco $26.00
Scallops, shrimp and clams, white wine, natural broth, oregano.
-
-
Sides - Vegan & Vegetarian
-
Parmesan Truffle Frittes - Vegetarian $7.00
Hand cut truffle parmesan fries.
-
Pasta - Vegan $5.00
Penne with sunday sauce.
-
Rapini - Vegan & Vegetarian $8.00
Broccoli rabe.
-
Spinaci - Vegan & Vegetarian $5.00
Garlic sauteed spinach.
-
-
Ice Cream Desserts
-
Affogato Coppetta $7.00
Vanilla gelato, chocolate sauce, hot espresso.
-
Mud Pie $8.00
From buck's fancy French ice cream of North haven, CT.
-
Tartufo $8.00
Vanilla and chocolate ice cream truffle.
-
MT. Vesuvius Coppetta $9.00
Warm chocolate brownie with vanilla ice cream, topped with whipped cream.
-
-
Cakes + Pastries (Dessert)
-
Cheesecake $8.00
-
Almond Cream Cake $8.00
Layers of mascarpone cream, sponge cake, almond liquor.
-
Tiramisu $7.00
Layers of mascarpone cream, sponge cake, sweet espresso.
-
Cannoli $4.00
Ricotta + mascarpone filling, stuffed to order.
-
-
Contorini (Side Dishes)
-
Parmesan Truffle Frittes $7.00
Hand cut truffle parmesan fries.
-
Rapini $8.00
Broccoli rabe.
-
Spinaci $5.00
Garlic sauteed spinach.
-
Pasta $5.00
Penne with Sunday sauce.
-
-
Pasta - Lunch
-
Macheroni Alla Rossitto $20.00
Classic house made marinara sauce with meatball, sausage and beef brachiole, with rigatoni.
-
Rigatoni $12.00
House made bolognese ragu topped with ricotta.
-
Penne Ala Vodka $15.00
Pecorino romano, cream and vodka.
-
Broccoli Rabe $8.00
Penne pasta with broccoli rabe, sausage, roasted peppers.
-
-
Insalata - Lunch
-
Caesar $9.00
Shaved pecorino, garlic croutons, white anchovy.
-
Caprese $9.00
Mozzarella, tomato, basil, first press olive oil.
-
Arugula $9.00
Roasted pepper, balsamicand red onion.
-
Casa $9.00
Greens, balsamic, white beans, tomato.
-
-
Sides - Lunch
-
Sauteed Spinach $5.00
-
Polenta $10.00
Bolognese or marinara sauce.
-
Parmesan Truffle Frittes $7.00
Hand cut truffle parmesan fries.
-
Broccoli Rabe $8.00
Penne pasta with broccoli rabe, sausage, roasted peppers.
-
-
Primi (Starters) - Lunch
-
Burrata Cheese Plate $13.00
Served on a bed of fresh arugula, procuitto, balsamic glazeand crostini.
-
House Made Meatballs $7.00
Served with house made marinara sauce, topped with shaved parmesan.
-
Calarmari Fritti $12.00
Served with marinara sauce and lemon-garlic aioli.
-
-
Panini - LunchAll served with parmesan truffle frittes. Substitute penne or rigatoni.
-
Classico $9.00
Prosciutto, capricola, salami, aged provolone cheese, roasted red peppers, arugula, tomato, Kalamata olive spread, ciabatta bread.
-
Salcicca $9.00
Lamberti's sweet Italian sausage, aged provolone cheese, roasted red peppers, ciabatta bread.
-
Portabella $9.00
Grilled portobella mushroom, roasted red peppers, fresh mozzarella, arugula, aioli spread, ciabatta bread.
-
Polpetta $9.00
House made meatballs, provolone cheese, roasted red peppers, ciabatta bread.
-
Cotoletta $12.00
Chicken or veal cutlet, provolone cheese, roasted red peppers, ciabatta bread.
-
Menu for Campania Ristorante provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.