Bruschetta of warm burrata, capocollo, roasted peppers and baby arugula.

P.E.I. mussels, cherry peppers, garlic, fresh tomatoes, Italian parsley, white wine, and crostini.

Grilled polenta with a bolognese sauce.

Broccoli rabe, Italian sausage, garlic, olive oil and white wine.

Fresh roasted asparagus, hen of the woods mushrooms, roasted organic egg, Parmesan cheese and white truffle oil.

Chilled seafood salad with cuttlefish, clams, mussels, shrimp, onion, celery and tomato tossed in extra virgin olive oil and fresh lemon.

Boston bibb lettuce with caramelized walnuts, red peppers, fresh pears, Gorgonzola cheese with honey balsamic dressing.

Romaine lettuce, housemade croutons, Parmesan cheese, tossed in our Caesar dressing.

Mixed greens with carrots, onions, tomato, cucumber, tossed with homemade dressing.

Fresh clams, heirloom tomatoes, garlic, white wine, olive oil and red pepper flakes over linguine.

Broccoli rabe, Italian sausage, roasted peppers, garlic, white wine, olive oil and Parmesan cheese.

Butternut squash ravioli, braised duck, sun-dried cranberries, sage with a light Gorgonzola cream sauce.

Pasta stuffed with fresh lobster meat and finished with lobster cream sauce.

Fresh ravioli served with our homemade marinara sauce and meatballs.

Veal, pork and beef bolognese sauce, fresh ricotta and Parmesan cheeses served over large rigatoni.

Organic Amish half of chicken with Italian sausage, hot cherry peppers, potatoes, garlic, white wine and fresh herbs over broccoli rabe.

Pan-seared salmon with braised lentils topped with red onion confit served with potato puree.

Grilled marinated Angus ribeye with Gorgonzola demi-glaze, served over spinach and Yukon potato puree.

New York strip au Poivre, mashed potatoes and vegetables finished in a brandy cream sauce.

Pan-roasted duck breast, smoked bacon, roasted sweet potatoes and Brussel sprouts with a pomegranate sauce.

Pan-seared sea scallops topped with grapefruit and crab salad finished with a ruby red grapefruit sauce served with cous cous.