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The Stand Local Farm Market & Canteen
Turkey and cheese sandwich baked in a cheese sauce and topped with praline bacon, side mesclun greens.
Shredded beef steak sandwich with American cheese, pickles, peppers and onions, fries.
Bacon, poached eggs, English muffin, hollandaise.
Salmon cakes, roasted tomato, poached eggs, English muffin, herbed hollandaise.
Seared shrimp over cheesy grits with andouille sausage, herbs, white wine topped with a poached egg.
Quinoa, arugula, strawberries, blueberries, zucchini, lemon basil vinaigrette. Your choice of salmon or tuna.
Toasted cohen's bagel, cream cheese, tomato, red onion, capers and dill.
Kale, romaine, cotija, corn, crouton, spicy caesar dressing.
Sour cream doughnuts.
Chimichanga stuffed with eggs, homemade sausage, American cheese, chipotle maple mayo, hashbrown casserole.
Sour cream doughnuts.
Vegetarian, vegan. Fried green tomatoes, tomato jam, feta, arugula.
Chips, wasabi crema, salsa.
Tomatoes, jalapenos, scallions.
Vegetarian, vegan. Blue cheese, lemon yogurt.
Vegetarian, vegan. Blue cheese, lemon yogurt.
Braised in a sweet and spicy bourbon sauce, served with toast points.
Large German pretzel, pimento cheese, mozzarella, housemade pickles, praline bacon, roasted peppers, assorted meats. Serves 3-4.
Vegetarian, vegan, gluten-free. Housemade hummus, toast points, vegetable crudite.
Kale, romaine, cotija, corn, crouton, spicy caesar dressing.
Vegetarian, vegan, gluten-free. Farmer's choice (local veg) local honey balsamic or house ranch.
Vegetarian, vegan, gluten-free. Strawberries, blueberries, zucchini, lemon basil vinaigrette.
Pimento cheese, fried green tomato.
Cheddar, apple BBQ sauce, caramelized onions, pickled jalapenos.
American cheese, lettuce, tomato, onion, stand sauce.
Shredded beef steak sandwich with American cheese, pickles, peppersand onions.
Pulled chicken, apple BBQ sauce, cheddar, sliced apples, crispy brussel sprout leaves.
Cold roasted shrimp salad with lettuce on ciabatta.
Cornbread, slaw, pickles, apple BBQ sauce, veg of the day.
Gluten-free, dairy free. Succotash, corn puree.
Roasted chicken breast, warm barley salad, pickled veggies, hot sauce.
Gluten-free. Seared shrimp over cheesy grits with andouille sausage, herbs, white wine.
Carnival rice, green tomato vinaigrette.
Bacon, cheddar, sour cream, chives.
Finished with lemon.
With cream cheese.
Menu for The Stand Local Farm Market & Canteen provided by Allmenus.com
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