Over fresh arugula, with prosciutto and crostini, topped with balsamic glaze.

Fried, served with marinara sauce.

Fried or sauteed with cherry peppers, marinara sauce, seasonal oil.

Beef, pork and veal meatballs in Sunday sauce.

Greens, balsamic, Gorgonzola, white beans, tomato.

Fresh mozzarella, tomato, basil and first press olive oil.

Romaine lettuce, shaved Parmesan, garlic croutons and anchovies.

Roasted pepper, balsamic, goat cheese and red onion.

Chicken cutlet, prosciutto, broccoli rabe, provolone cheese, sundried tomato spread.

House-made meatballs, aged provolone cheese, roasted red peppers.

Lamberti's Italian sausage, aged provolone cheese, roasted red peppers.

Chicken or veal cutlet, provolone cheese, roasted red peppers.

Grilled portabella mushroom, roasted red peppers, fresh mozzarella, arugula, aioli spread.

Garlic sauteed spinach.

Broccoli rabe.

Hand-cut truffle Parmesan fries.

Whole clams, natural broth, garlic, first press olive oil.

Baked clams, oregano, garlic breadcrumb.

Raw clams, cocktail sauce, cherry pepper vinegar.

Fried, served with marinara sauce.

Fried or sauteed with cherry peppers, marinara sauce, topped with seasonal oil.

Over arugula with prosciutto and grilled ciabatta bread.

Beans, greens and crusty bread.

House-made beef, pork and veal meatballs in Sunday sauce.

Broccoli rabe and Lamberti's sweet sausage.

Slowly cooked beef in Sunday sauce.

Veal heart in tomato sauce.

Greens, balsamic, Gorgonzola, white beans, tomato, roasted peppers.

Fresh mozzarella, tomato, basil and first press olive oil.

Romaine lettuce, shaved Parmesan, garlic croutons and anchovies.

Roasted pepper, balsamic, goat cheese and red onion.

Pecorino romano, cream and vodka.

San marzano plum tomato, garlic and basil marinara.

House-made bolognese ragu topped with ricotta.

Penne pasta with broccoli rabe, sausage, roasted tomatoes and garlic.

Lobster, shallot, prosecco, tomato, cream.

Whole clams, natural broth, garlic, olive oil.

Slowly cooked calamari in crushed san Marzano tomato.

Scallops, shrimp and clams, white wine, natural broth, oregano.

Shrimp, clams, san Marzano plum tomato, garlic, chili flakes.

Shrimp, garlic, lemon, butter, capers, sherry wine sauce.

Sauteed chicken breast, wild mushrooms, sherry, artichokes, roasted peppers, prosciutto, aged provolone cheese, roasted potatoes.

Wild mushrooms, brown butter, marsala wine, roasted potatoes.

Capers, shallots, sherry wine, lemon, butter, with chef's choice pasta.

Veal, Maine lobster, tomato, cognac cream, with roasted potatoes.

Classic house-made Sunday sauce with meatball, sausage and beef braciola, served with rigatoni.

Breaded and baked with Parmigiano, mozzarella and sauce, served with spaghetti.

Rolled and seasoned beef slow-cooked in our sauce, with penne.

Layered with ground beef, ricotta, mozzarella and sauce.

Egg-washed eggplant layered with mozzarella, Parmigiano, basil, served with penne.

Penne with marinara sauce.

Garlic sauteed spinach.

Broccoli rabe.

Hand-cut truffle Parmesan fries.

Sauteed with cherry peppers.

Beans, greens, and crusty bread.

Marinara sauce.

Roasted pepper, balsamic, red onion.

Greens, white beans, tomato, balsamic.

Made with coconut milk.

Penne pasta with broccoli rabe, sausage, roasted tomatoes and garlic.

Housemade marinara sauce.

Garlic sauteed spinach.

Broccoli rabe.

Penne with marinara sauce.

Sauteed with cherry peppers.

Beans, greens, and crusty bread.

Roasted pepper, balsamic, red onion.

Greens, white beans, tomato, balsamic.

Marinara sauce.

Fresh mozzarella, tomato, basil and first press olive oil.

Romaine lettuce, shaved Parmesan, garlic croutons and anchovies.

Made with coconut milk.

Eggplant layered with mozzarella, Parmigiano, basil and house-made marinara sauce.

Penne pasta with broccoli rabe, sausage, roasted tomatoes and garlic.

Housemade marinara sauce.

Garlic sauteed spinach.

Broccoli rabe.

Penne with marinara sauce.

Hand-cut truffle Parmesan fries.