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Mixed seafood in vinegar sauce.
Eel tempura, mango, tobiko.
Seared outside and sliced, served with ponzu sauce.
Seared outside and sliced, served with ponzu sauce.
Spicy scallop, scallion, crunch, tobiko, wrapped with tuna.
Fried tuna, asparagus.
Spicy. Deep fried and served with spicy sauce.
Spicy. Tuna, salmon or yellowtail.
Spicy tuna, cream cheese, salmon, white tuna, avocado, tobiko, scallion.
Assorted sashimi with wasabi ginger dressing.
Seared yellowtail rolled with mango, kaiware.
Steamed soybean with sea salt.
Fried bean curd and tempura sauce.
Malaysian flatbread with curry sauce.
Chicken or vegetable.
Steamed or fried.
Spicy. Fried asparagus and string bean with wasabi sauce.
Topped with melted cheese.
Rolled beef stuffed with scallion topped with teriyaki sauce.
3 pieces shrimp and mixed vegetable.
Grilled yellowtail jaw.
Seaweed, tofu, scallion.
Fried onion, mushroom, scallion.
Mix vegetables, chicken, shrimp, roast porkand wonton.
Salmon, cucumber, avocado.
Shrimp, cucumber, lettuce, mayo.
Smoked salmon and cream cheese.
In: deep fried soft shell crab, avocado, cucumber, lettuce.
In: spicy (tuna-salmon-yellowtail) crunch, avocado; crunch around.
In: California roll; top: salmon, tuna, white fish, avocado.
In: eel, cucumber; top: avocado.
In: tuna, salmon kani, avocado; wrapped in thinly sliced comber, no rice.
In: spicy white tuna and crunch; top: sliced mango, wasabi tobiko.
In: spicy tuna; top:salmon, eel, avocado, tobiko.
In: lobster salad, yellowtail, avocado, pineapple, tobiko, no rice with soy bean paper.
In: tuna, salmon, yellowtail, avocado, fuji apple with soy bean paper.
Spicy. In: tuna, salmon, eel, avocado, seaweed salad, tobiko, scallion with soy bean paper.
In: tuna, mango, avo, tobiko, lobster salad, crunch, with soy bean paper.
Spicy. In: tuna, salmon, avocado with soy bean paper. Top: Mexico guacamole, jalapeno.
In: eel tempura, mango. Out: lobster salad, avocado, tobiko.
Top: salmon, avocado, scallion, tobiko. In: king crab, crunch.
Spicy. In: 2 pieces shrimp tempura, asparagus. Out: sliced seared filet mignon.
Spicy. In: tuna, eel, avocado, white fish, kani, deep fried.
Spicy. Deep fried maki, top with 9 East tuna special with Thai sweet chili sauce.
Spicy. In: spicy salmon, crunch. Top: hot pepper, tuna, tobiko, scallion, avocado.
Spicy. In: spicy scallop, cucumber. Out: fluke, avocado, tobiko, jalapeno.
Spicy. In: shrimp tempura. Out: spicy tuna, hot pepper, white tuna, tobiko.
Spicy. In: spicy crab, crunch, scallion. Out: tuna, salmon, white tuna, yellowtail.
Spicy. In: crab, white tuna, avocado, tobiko, scallion, deep fried (cooked roll).
Spicy. In: spicy king crab, crunch, kaiware. Top: white fish tempura, avocado, tobiko, scallion (cooked roll).
Soybean paper, eel, avocado, mango, kani, shrimp tempura (cooked roll).
In: lobster tempura, asparagus, avocado. Out: sliced mango and seaweed salad (cooked roll).
In: shrimp tempura, spicy tuna, avocado, salmon, tobiko, scallion wrapped with soybean paper.
In: tuna, salmon, kani. Out: shrimp, avocado, tobiko.
Spicy. In: spicy tuna, avocado. Out: seared yellowtail, tobiko, scallion.
Spicy. In: spicy tuna, avocado tempura. Out: spicy scallop, tobiko, scallion.
California, tuna avocado, salmon avocado roll.
Spicy tuna, spicy salmon, spicy yellowtail roll.
10 pieces sushi and 1 tuna roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and spicy tuna roll.
20 pieces sushi, 1 dragon roll and California roll.
18 pieces sashimi.
20 pieces sashimi on rice.
12 pieces sashimi, 5 pieces sushi and 1 rainbow roll.
35 pieces sashimi.
10 pieces sushi, 20 pieces sashimi, 1 dragonand 1 rainbow roll.
Sliced sashimi over sushi rice.
5 pieces sushi, 8 pieces sashimi and tuna roll.
Sliced tuna over sushi rice.
Sliced eel over sushi rice.
Pan seared scallop x.o. jon with wild mushroom in white wine truffle flavored sauce.
Jumbo lump crabmeat crusted salmon finished with wasabi dressing sake and reduction with tomato, avocado and jalapeno salsa.
Grilled chilean seabass marinated with yuzu miso, served with udon noodle.
With shiitake mushroom in truffle flavored sauce.
Filet mignon, wild mushroom.
Spicy. Seafood or vegetable and tofu. Shrimp, scallops, squid and vegetables in mild curry sauce.
Shrimp and vegetable tempura.
Fresh seasonal Asian vegetable, hot wok flashed with fresh garlic.
Spicy. This memorable dish was originally created for General Tso's during the ching dynasty, spring chicken cut into large chunks, then marinated and quickly fried until crispy, all sauteed with scorched red pepper in our special tangy sauce.
Spicy. A most sophisticated and delicate dish, chicken and vegetables cut into small diced pieces, sauteed with a beautiful hunan hot sauce, then topped with some very special pinenuts.
Spicy. This is an unexcelled combination, sliced chicken and tender juicy beef seared over a high flame and blended with a hot hunan sauce.
Spicy. A delicate and unexcelled dish, pieces of beef expertly cooked over a high flame and enhanced by a specially flavored tangerine sauce.
Chinese culinary tradition is revived in this splendid combination of scallops, shrimp and slices of chicken breast with green scallions and fried onions.
Spicy. Lightly battered prawns with shells fried. Then tossed in a classic salt and pepper seasonings.
Spicy. Prawn in white sauce and General Tso's chicken.
Crispy, jumbo shrimp coated with honey mayonnaise sauce topped with crunchy sweet walnut.
White meat chicken or shrimp lightly fried and stir fried with pineapple chunks and vegetables in a sweet red sauce.
Spicy. Jumbo shrimp seared with chopped onions in sweet chilli wine sauce.
Fresh lobster meat, jumbo shrimp, scallops, chicken and beef sauteed with mushrooms, snow peas and garnished with lychee and pineapple.
Shrimp, scallop, squid, lobster tail, stir fried with garden vegetables served in fried taro nest.
Spicy. 2 crabs cut to pieces sauteed with vegetables.
With chef's special sweet and sour sauce.
Tender juicy beef and imported special ginger seared over high flame and blended with a traditional sauce, providing a perfect balance of textures.
Spicy. Large sea scallops and tender beef in garlic sauce.
Spicy. Cubes of silky soft tofu sauteed with minced pork.
Thai flat rice noodle.
Chicken, egg, shrimp tempura, mixed vegetables and udon noodle soup.
Thin rice noodle.
Menu for 9 East Hibachi & Asian Kitchen provided by Allmenus.com
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