Lakeview Tavern & Grille

served in a rock shrimp pink vodka sauce.

lightly breaded calamari served with our house marinara.

fried crab cakes served over a cajun pink sauce.

fresh shucked clams topped with peppers, onions, and bacon and broiled in casino butter

battered mozzarella sticks served with our house marinara

crispy fried chicken wings tossed in our spicy buffalo sauce.

fried chicken tenders tossed in our spicy buffalo sauce

an oversized personal pizza fresh from the oven. Vegetable toppings 25 cents, meat toppings 75 cents

tortilla chips covered with diced tomato, olives, jalapenos and melted monterey jack and cheddar cheeses. Add chicken or beef for an additional $2.00

sliced fresh mozzarella and tomato sprinkled with fresh basil and drizzled with extra virgin olive oil.

finely diced tomato, garlic, and onion dressed with olive oil and basil. Served on peasant toast.

fresh cut potatoes deep fried and served classic or cajun style.

fresh cut vegetables over a bed of greens with choice of dressing

crisp romaine tossed in a classic caesar dressing with croutons and parmesan cheese

grilled chicken, tomato, asparagus, and gorgonzola cheese over a bed of greens finished with toasted almonds. Also available with shrimp for an additional $ 1.50

add any toppings to your burger for 25 cents. Bacon, mushrooms, sauteed onoins and cheese

add any toppings to your burger for 25 cents. Bacon, mushrooms, sauteed onoins and cheese

thinly sliced corned beef grilled and topped with sauerkraut and swiss cheese on toasted rye with tomato and thousand island dressing.

tender sliced beef topped with mushrooms, onion, and white cheddar cheese on a toasted sub roll.

grilled onions and melted swiss cheese over thinly sliced pastrami on toasted rye bread.

classic grilled or pan blackened chicken in a wrap with our caesar salad

triple decker white toast sandwich with turkey, bacon, lettuce, and tomato.

two jumbo hot dogs grilled and served on toasted rolls.

tuna salad served on toasted wheat bread with cucumber, and tomato.

blackened shrimp with lettuce, tomato and mayonnaise in a grilled wrap.

tilapia filet grilled in garlic butter and served on a toasted sub roll with lettuce and tomato.

a 14 oz. cut certified angus New York strip grilled to perfection or pan blackened.

shrimp and scallops over penne tossed in a pink vodka sauce.

tender seared chicken breast smothered in a classic marsala mushroom sauce.

fresh filets of tilapia broiled in a lemon wine sauce with tomatoes and capers.

shrimp, scallops, calamari, clams, whitefish, and lobster meat in your choice of red, white, or fradiavlo sauce over a bed of linguine. Available Thursday through Sunday