Pepe & Rose Pizzeria And Restaurant

Calamari battered and lightly fried

Our homemade bread topped with seasoned tomatoes and mozzarella

Fried calamari tossed with hot peppers and sauce

A thick sauce of mozzarella battered and deep fried

Whole clams in a red or white sauce served with crostinis

Chilled jumbo shrimp served with cocktail sauce

Our meatballs topped with our house sauce fresh ricotta and pecorino romano

Whole clams stuffed with bacon and peppers with a touch of sambuca

Sauteed with italian sausage olive oil and garlic

Eggplant stuffed with ham and ricotta topped with mozzarella

Chick peas and croutons over a large tossed salad

Grilled chicken breast over a large tossed salad

Romaine lettuce olives and croutons topped with grilled chicken

Fresh mozzarella and fresh tomatoes dressed with balsamic and oil

Calamari tossed with celley and red peppers tosssed in a marinade

Assorted meats with marinated vegetables over a large salad

Penne tossed with ricotta and mozzarella in our house pomodoro sauce. add meat $2.00

A cream sauce reduction tossed with fettuccine and pecorino romano add grilled chicken $3.00

Bacon add onions tossed with fettuccine in an alfredo cream sauce

Meat simmered in our house sauce tossed with cavatelli

Homemade gnocchi tossed in a marinara sauce with fresh mozzarella

Sauteed with olive oil and garlic

Layered strips of pasta with ricotta and meat topped with mozzarella

Sauteed with olive oil and garlic

Strips of pasta stuffed with ricotta and baked in a casserole with mozzarella

Cheese raviole topped with our house sauce and mozzarella

Spaghetti topped with homemade meatballs and house sauce

Tortellini tossed in a pink pesto cream sauce with sauteed chicken

Penne tossed with out vodka cream sauce. Add grilled chicken $3.00, add shrimp $5.00

Our famous eggplant layred with sauce and topped with mozzarella baked to perfection and served with penne

Eggplant rolled with imported ham and ricotta baked in a casserole and topped with mozzarella, served with penne

Sauteed veal scaloppini topped with shrimp and fresh mozzarella in a light madeira wine sauce, served with spinach

Thin filets of tender veal scaloppini sauteed and simmered with marsala wine and fresh musrhooms, served over penne

Our homemade veal cutlets deep fried and topped with our house sauce and mozzarella, baked to perection and served with penne

Egg battered veal simmered in a lemon and white wine sauce with capers. served over penne

Sauteed chicken breast simmered in a roasted garlic cream sauce with fresh mushrooms and a touch of madeira wine

Our homamde chicken cutlets deep fried and topped with our house sauce and mozzarella, baked to perfection and served with penne

Sauteed chicken breast simmered in a gorgonzola cream sauce with fresh mushrooms and a splash of sweet liqueur

Filleted chicken breast sauteed with artichoke hearts, roasted red pepeprs and capers in a white wine sauce, served over penne

Sauteed chicken breast simmered with marsala wine and fresh mushroom, served over penne

Chicken breast, egg battered and simmered in a light lemon and white wine sauce, served with spinach

Sauteed stips of chicken breast with caramelized onions in a light red sauce with a splash of white wine served over penne

Shrimp. scallops, calameri, clams and musseks simmered together creating a delectable xuppe,s erved over linguine made red or white

Shrimp tossed with sun dried tomatoes, artichoke herts and capers, served over linguine in a white wine sauce

Picked lobster tossed with wide noodles in a lobster cream sauce

Shrimp cooked in a spicy marinara sauce tossed with linguine

Fresh whole clams slowly simmered in a red or white seafood sauce. Served over linguine

Filet of sole egg battered served over a bed of sauteed spinach with a lemon and white wine sauce

Baked with onions, olives and hot peppers in a red sauce over capellini