Prix Fixe

First Course

Choice of appetizers.
- Warm Duck Leg Confit
  
  served with roy's fresh jam, golden delicious apple and radish.
- Sauteed French Escargot
  
  served with blue cheese (premium french st. agur) and cognac sauce on herb accented puff pastry.
- Country Style Pork Pate
  
  with brandied cherries and foie gras cubes (prepared fresh on premises) served with cornichons, spiced shallot shutney & dijon mustard.
- Jumbo Shrimps
  
  served with sesame soba noodles, toasted sesame seeds, and spicy sesame vinaigrette.
- Pan Roasted Scallops
  
  (new england day boat) served with ruby grapefruit, fresh pineapple, and virgin olive oil.
- Soup Du Jour
  
  our soup is made on premises daily from scratch with the finest ingredients.

Third Course

Main course selections.
- Roasted Premium Austrilian Rack Of Lamb
  
  (all natural) served provencal style with parsnip - apple gratinee, sauteed sugar snap peas, and rosemary-bordelaise sauce.
- Angus New York Steak Au Poivre
  
  (texas premium aged angus) served le petit cafe style with watercress salad, french fries, and brandy-black peppercorn sauce.
- Roasteed Duck Breast Cassoulet style
  
  served with flageolet beans, armagnac duck sausage, and applewood smoked bacon.
- Roast Center Cut Pork Loin
  
  served with sauteed natural spinach, organic black rice (with port wine cherries & toasted almonds), and jumbo trumpet royale mushroom sauce.
- Roasted Organic Salmon Filet
  
  served with asian edamame, organic baby shiitake mushrooms, and new england maple syrup-dijon.
- Baked Chilean Sea Bass
  
  (msc certified) served with sauteed baby bok choy, grape tomatoes, and miso glaze.

Menu for Le Petit Cafe provided by Allmenus.com

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