Cranberries Catering & Cafe

with dried cranberries, crumbled gorgonzola, spiced walnuts and connecticut honey-cider vinaigrette.

a mix of greens, cucumber, tomato and croutons tossed with extra virgin olive oil and aged balsamic vinegar.

topped with roasted pepper tartar sauce.

served with celery & blue cheese dressing.

three bean chili with shrimp, scallops & lobster with blue tortilla chips.

your choice of cheese (cheddar, swiss, monterey jack or gorgonzola), lettuce & tomato & french fries.

sauteed peppers, onions, mushrooms & cheddar cheese.

sauteed-panko crusted crab-lobster cakes on english muffin w/ lettuce, tomato & caper-red onion remoulade.

thinly sliced turkey breast, bacon, swiss cheese and herb mayo.

with melted provolone, sauteed peppers, onion & mushrooms.

with celery, red onion, with tomato and baby greens on a wrap, roll or multigrain.

an assortment of greens, crumbled bacon, grilled chicken, gorgonzola, hard cooked egg, diced tomatoes tossed with balsamic vinaigrette.

with grilled chicken, with grilled steak, with grilled salmon, with crabcakes.

with black bean & cheddar with sour cream and salsa.

with sauteed mushrooms, onions, peppers and cheddar with sour cream & salsa.

herb & garlic marinated grilled chicken, smoked andouille sausage & shrimp tossed with cajun-tomato cream.

with sauteed shrimp, scallops & lobster with white wine, plum tomato, sauteed spinach & cream.

with extra virgin olive oil.

with tomato-parmesan cream and fresh herbs.

served with lobster mashed potatoes and a tomato broth.

smothered with sauteed mushrooms & onions with lobster mashed potatoes & sauteed spinach.

with sun dried cranberries & maple syrup.

with vermont maple syrup and a choice of bacon, sausage, ham, eggs or fresh fruit.

with wild blueberries, vermont maple syrup and a choice of bacon, sausage, ham, eggs or fresh fruit.

with vermont maple syrup and a choice of bacon, sausage, ham, eggs or fresh fruit.

served with vermont maple syrup and a choice of bacon, sausage, ham, eggs or fresh fruit.

two poached eggs, thinly sliced ham on a toasted english muffin with hollandaise sauce.

two poached eggs over lobster-crab cake topped with hollandaise.

pesto grilled 4 oz. ny strip with 2 eggs.

sauteed spinach and triple cream brie.

sweet roasted plum tomatoes & provolone.

sauteed mushrooms, onions, peppers, tomatoes & spinach.

ham, sauteed peppers, onions, and swiss cheese.

a scramble of 3 eggs, ham, peppers, onions and cheddar cheese.

three eggs scrambled with grilled chorizo sausage, peppers, onions, and cheddar cheese.

2 eggs, black bean & cheese quesadilla & chorizo sausage served with fresh salsa and sour cream.

2 eggs with bacon and sausage.

with freshly squeezed orange.

with tropical cocktail sauce or traditional cocktail sauce.

with apricot mustard dipping sauce.

with soy-ginger and sesame sauce.

with horseradish cream.

with smoked bacon.

on toasted pumpernickel with creme fraiche and fresh dill.

and capers on mini bruschetta.

stuffed with crab and lemon.

with shrimp and mango.

a selection of domestic & imported cheeses with fruit garnish, water crackers & baguette slices. (small serves 15, large serves 30).

seasonal fruits & berries. (small serves 15, large serves 30).

freshly cut vegetables with a marinated roasted vegetable dip, hummus & pita chips. (small serves 10-12, large serves 25).

marinated grilled chicken, fresh mozzarella, calamatta olives and grilled red pepper. zucchini, yellow squash, trio of peppers with basil and roasted garlic aioli. grilled filet mignon, portobello mushroom, provolone and tomato with fresh thyme. fruit featuring cantaloupe, honey dew, pineapple and grapes with honey-lime yogurt. (small serves 15, large serves 30).

grilled vegetables, marinated artichoke hearts, stuffed tomatoes, shaved proscuitto, roasted peppers & shaved parmesan with grilled foccacia. (small serves 15, large serves 30).

smoked salmon & herb cream cheese, smoked turkey with cranberry spread, curried chicken & grilled onions, caramelized apple & brie and roasted vegetables with aged balsamic vinaigrette. dozen (minimum 3 dozen).

an elegant spread with alternating layers of chevre / cream cheese mix layered with beautiful bright green spinach / basil pesto. each layer is sprinkled with walnuts and sun-dried tomatoes and served with crostini toasts. (small serves 15, large serves 30).

with mixed greens, sliced red onions, tomatoes and cream cheese with pumpernickel toast points. (small serves 15, large serves 30).

with creamy blue cheese, celery & carrots. (small serves 15, large serves 25).

with freshly baked pita chips featuring : hummus, mexican, spinach & artichoke, avocado & herb. (pint).

sate with southwestern spices or spicy peanut sauce.

with apple blossom honey mustard dipping sauce.

and black bean mini quesadillas with southwestern guacamole.

with chicken & sun-dried tomato.

& grilled onion roulades.

cucumber & blue cheese, smoked salmon & capers, chicken & tarragon, sun-dried & fresh herbs, tuna and egg salad. (small serves 10-12, large serves 25).

(variety of breads & wraps) : chicken salad, tuna salad, smoked turkey with bacon & cranberry mayo, black forest ham & swiss w/ honey mustard, grilled zucchini with tomato & fresh mozzarella, chicken & guacamole, turkey & brie, and roast beef & cheddar with horseradish cream or herb mayo. (small serves 10-12, large serves 25).

philly steak or chicken, chicken or eggplant parmigiana, and grilled chicken cobb.

with oven dried tomatoes, asparagus and shallot-thyme vinaigrette. (small serves 8-10, large serves 15-20).

seasonal vegetables marinated with garlic, fresh herbs, olive oil & shallots. served with grilled flat bread, roasted pepper aioli & basil-lemon aioli. (small serves 10, large serves 20).

mixed greens, sun-dried cranberries, crumbled gorgonzola, spiced walnuts & honeysherry vinaigrette. (small serves 15, large serves 30).

with port vinaigrette and blue cheese toasts. (small serves 15, large serves 30).

tossed with tortellini, sundried tomato, fresh mozzarella, fresh basil & herb vinaigrette. (small serves 15, large serves 30).

with chicken, dried apricots, and a citrus vinaigrette. (small serves 20, large serves 35).

over brown rice salad topped with a three pepper salsa and a cumin vinaigrette. (small serves 15, large serves 30).

layers of seasonal grilled vegetables, bread crumbs, tomato-basil and parmesan cheese. (small serves 10, large serves 20).

with horseradish dijon sauce and french baguette slices. (small serves 10, large serves 20).

with arugula & roasted red pepper aioli with grilled flat bread. (small serves 10, large serves 20).

with capers. (small serves 10, large serves 20).

with citrus herb glaze. (small serves 15, large serves 30).

grilled chicken breast with sauteed spinach, roasted garlic, tomato & cream. (small serves 8-10, large serves 15-20).

fresh batter fried eggplant with tomato-basil marinara & mozzarella. (small serves 10, large serves 20).

(small serves 10, large serves 20).

stuffed with chorizo sausage and cornbread.

sate with spicy peanut sauce.

with dijon mustard.

on a garlic crostini with arugula, oven dried tomato & horseradish cream.

with imported proscuitto.

with chorizo sausage and cheddar with guacamole.

with beef and roasted pepper.

croissants, scones and coffee crumb cake with assorted preserves whole wheat apple turnovers assorted bagels with flavored cream cheeses : herb & garlic, smoked salmon & chive plain.

with tomato, red onion, mini bagels and assorted cream cheeses.

freshly cut honey dew, cantaloupe, pineapple, grapes and strawberries served with a honey-lime yogurt.

with sunflower seeds, dried cranberries and walnuts (can be without nuts).

organic yogurt with layers of marinated berries and topped with freshly made granola.

with orange butter & maple syrup.

plain, blueberry or sweet potato-banana with maple syrup.

poached eggs over toasted english muffin and country ham topped with hollandaise.

with minced chives, swiss cheese and sour cream.

with chopped bacon, scallions, peppers & cheddar.

select from below or create your own black forest ham, sauteed peppers & onions with monterey jack cheese seasonal grilled vegetables with cheddar sauteed mushrooms with swiss spinach and goat cheese.

ham, spinach and potato bacon and swiss mushroom and monterey jack cheese.

tenderloin sliced thin (served room temperature), served with bearnaise aioli.

or toasted english muffins with preserves and butter.

turkey with brie, chicken salad, ham & swiss, smoked salmon and cream cheese, grilled zucchini, fresh mozzarella and basil.

baby greens tossed with dried cranberries, crumbled gorgonzola, toasted walnuts and honey-sherry vinaigrette.

freshly squeezed orange juice, cranberry juice and apple juice.

cranberry juice and iced water.

(regular and decaf) and assorted teas with milk, half n half, sugar, sweeteners, and lemon.

carrots, celery, red pepper, yellow pepper, asparagus, sundried tomato crostini, crisp pita chips, roasted garlic hummus and spinach & artichoke dip.

with apricot mustard dipping sauce.

with apple blossom honey mustard.

smoked salmon and herb cream cheese, smoked turkey with cranberry spread, curried chicken and grilled onions, marinated grilled vegetables.

pepper rolls, smoked salmon rolls, caramelized apples on pumpernickel, beef and bearnaise, turkey and cranberry, goat cheese, sun-dried tomato and black olives.

topped w/ wild mushroom ragout, caramelized onions & vermont goat cheese.

with a choice of : grilled vegetables or brie and pear.

triangles stuffed with a choice of : spinach & brie, wild mushroom & goat cheese, sun dried tomato, mozzarella & basil or corn, spinach & roasted peppers.

tartlet with maple creme fraiche.

with raspberry dip.

with brie and apple jam.

with black bean and pepper.

with a choice of toppings : grilled peppers, mushroom & goat cheese or tomato & basil.

sun-dried tomato and black olive canapes.

with tropical fruit cocktail sauce.

on herb crostini with arugula, oven dried tomato & lemon aioli.

with marinated tomato.

with remoulade.

with southwestern spices or spicy peanut sauce.

sausage and cornbread, crab and lemon.

spinach and brie, wild mushroom and goat cheese, sun dried tomato and mozzarella, corn, spinach and roasted peppers.

beef and roasted pepper, shrimp and mango, brie and pear, chicken and sun-dried tomato.

smoked salmon and capers, grilled peppers, mushroom and goat cheese, tomato and basil.

with guacamole. black bean and pepper, chicken and tomato, chorizo sausage.

brie & pear-raspberry phyllo, goat cheese and grilled vegetable tartlet, mini cheeseburgers with caramelized onion on whole wheat rolls, szechwan chicken and beef satay drizzled with ginger-peanut sauce.

basil-parmesan terrine : layers of chevre / cream cheese mix layered with beautiful bright green spinach / basil pesto. each ayer is sprinkled with walnuts and sun-dried tomatoes and served with crostini toasts fresh fruit skewers : freshly cut pineapple, grapes and strawberries on skewers assorted roulades smoked salmon and creme fraiche, roasted turkey with cranberry compote, curried chicken with grilled onions, caramelized apple and brie.

filet or tuna steak. with marinated tomato and white wine.

with sweet and sour onion confit, sauteed spinach and deep fried polenta croutons.

with crab stuffing served with tarragon lemon cream and whipped potatoes.

with oyster mushrooms, ginger and roasted peppers.

with lobster mashed potatoes & Connecticut corn sauce.

with roasted tomato butter and mango salsa.

with ginger crust and potato puree.

with tarragon beurre blanc and leek whipped potatoes.

with sweet ad hot pepper relish and warm mango salsa.

wrapped in smoked salmon with caviar & beurre blanc.

with watercress and parsley salad and charmoula vinaigrette.

with baby greens, tomatoes with a crispy potato garnish and dijon vinaigrette.

phyllo triangles stuffed with wild mushroom and goat cheese, mini chicken quesadillas on whole wheat tortillas with a dollop guacamole, mini pizza with shrimp & mango, mini grilled brushcetta with grilled vegetables.

fresh fruit platter : freshly cut honey dew, cantaloupe, watermelon and grapes domestic and imported cheeses with whole wheat tortilla crisps assorted focaccia featuring : brie & pear, sausage, mozzarella and tomato, marinated roasted vegetables, chicken and sundried tomato.

stuffed with spinach, bread crumbs, monterey jack cheese & natural reduction.

with cranberry sauce with champagne and currants.

cutlets with pinot gris and thyme cream sauce.

with fresh salsa.

with garlic and herb marinade.

with foie gras, pinot noir, pears and rosemary.

with tomatoes, white wine and parsley.

sate with peanut sauce.

with wilted greens.

with scallions, dried apricots, and a citrus vinaigrette.

with oven dried tomatoes, asparagus, roasted red peppers and creamy-basil vinaigrette.

with spicy peanut dressing.

lobster & crab cakes with spicy remoulade, mushrooms stuffed with chorizo sausage and cornbread, goat cheese turnovers stuffed with creamy chevre, minced chives, caramelized onions and porcini mushrooms (hot), smoked salmon quesadilla with boursin and dill sour cream.

thinly sliced, chili-rubbed tenderloin of beef with crisp parmesan toast and garlic-lemon aioli, peking platter with a hibiscus soy and spicy chili dipping sauces : duck spring rolls, vegetable spring rolls, crispy fried wontons, goat cheese terrine with pear-cranberry chutney and pesto with water crackers, fresh fruit & berries with a raspberry-yogurt coulis.

on a blueberry barbecue sauce.

with curry spices, peach & ginger chutney.

with a choice of : dried cherry and stout sauce with brown sugar and all spice mustard sauce with vermouth and thyme.

connecticut maple and cider vinegar. traditional barbecue sauce.

on pear puree with blue cheese bread pudding & port wine sauce.

with basil demi glaze.

with mustard-rosemary glaze.

with honey-chipotle or connecticut maple-honey sauce.

cucumber & blue cheese, smoked salmon & capers, chicken & tarragon, sun dried tomato & fresh herbs, tuna and egg salad.

all white meat chicken salad, smoked turkey with bacon & cranberry mayo, black forest ham & swiss with honey mustard, marinated roasted vegetables, tomato & fresh mozzarella, chicken & guacamole, turkey & brie, roast beef & sundried tomatoes and Lemon & shrimp.

with chorizo sausage, swiss cheese and cornbread.

layers of chevre / cream cheese mix layered with beautiful bright green spinach / basil pesto. each layer is sprinkled with walnuts and sun-dried tomatoes and served with crostini toasts.

with sweet and sour onion confit, sauteed spinach and deep fried polenta croutons.

with crab stuffing served with tarragon lemon cream and whipped potatoes.

with oyster mushrooms, ginger and roasted peppers.

with lobster mashed potatoes & connecticut corn sauce.

with roasted tomato butter and mango salsa.

with ginger crust and potato puree.

with tarragon beurre blanc and leek whipped potatoes.

with sweet ad hot pepper relish and warm mango salsa.

wrapped in smoked salmon with caviar & beurre blanc.

with watercress and parsley salad and charmoula vinaigrette.

cucumber & blue cheese, smoked salmon & capers, chicken & tarragon, sun dried tomato & fresh herbs, tuna salad and egg salad.

field greens, crumbled gorgonzola, sun dried cranberries, toasted walnuts and honey-sherry vinaigrette.

with a citrus horseradish glaze and brown rice pilaf.

layers of seasonal vegetables, tomato-basil, parmesan and bread crumbs.

and tropical fruit punch with orange juice, mango and fresh fruit.

smoked salmon and creme fraiche, curried chicken salad with grilled onions, roasted turkey and cranberry mayo and zucchini with fresh mozzarella & tomato.

fennel, yellow squash, zucchini, asparagus and red onions with grilled focaccia.

with crumbled gorgonzola, orange & honey-thyme vinaigrette with toasted almonds.

with roasted red pepper and fresh tarragon.

with horseradish dijon sauce and french baguette slices.

and tropical fruit punch with orange juice, mango and fresh fruit.

baby greens, dried cranberries, gorgonzola & spiced walnuts tossed with honey-sherry vinaigrette.

seasonal grilled vegetables layered with bread crumbs, tomato-basil and parmesan cheese.

with pinot gris and thyme cream sauce.

with scallions, dried apricots, and a citrus vinaigrette.

with butter chips.

and tropical fruit punch with orange juice, mango and fresh fruit.

with horseradish dijon sauce and french baguette slices, herb & garlic crusted with arugula, roasted red pepper aioli and grilled flat bread, With port-blueberry glaze.

herb-garlic marinated ny strip steak.

baby back ribs with honey-chipotle or connecticut maple-honey barbecue sauce.

with mustard sauce, vermouth and thyme.

with basil demi glaze.

with spinach, bread crumbs, monterey jack cheese and natural reduction.

with chipotle honey sauce.

sauteed chicken breast with fresh lemon, capers, fresh herbs and white wine.

with cranberry sauce with champagne and currants.

with pinot gris and thyme cream sauce.

style, flavor and color to be determined.

freshly cut pineapple, grapes, strawberries, honey dew and cantaloupe.

chocolate dipped biscotti, fresh berries, mini tarts and gourmet cookies.

assorted mini tarts, biscotti (cranberry-walnut and chocolate dipped) and cookies.

(regular and decaf) with milk, half n half, sugar and sweeteners.

with tomato basil sauce, bread crumbs, parmesan cheese and assorted grilled vegetables.

with sauteed spinach and tomato cream.

with caramelized red onions.

with red wine vinaigrette, fresh herbs, & roasted shallots (no mayonnaise).

with spicy remoulade.

with chantilly cream.

double chocolate chip, peanut butter sandies, cranberry oatmeal, old fashioned chocolate chip & coconut pecan.

apple-cranberry, cherry and blueberry.

(regular & decaf with milk, half n half, sugar, sweet n low, equal & coffee stirs) (poured).

cranberry or mint iced tea and punch.

style, flavor and color to be determined.

(regular and decaf) with milk, half n half, sugar and sweeteners.

freshly cut honey dew, cantaloupe, pineapple, grapes and strawberries.

imported and domestic cheeses with freshly sliced baguette slices.

stuffed with wild mushroom and goat cheese.

person. staff, bar beverages and rentals not included.

chilled grilled herb-garlic shrimp with tropical fruit cocktail sauce, shaved beef tenderloin on herb crostini with arugula, oven dried tomato & lemon aioli, parmesan polenta triangles with marinated tomato, mini crabcakes with remoulade, bar / drinks / ice not included.

field greens, crumbled gorgonzola, sun dried cranberries, spiced walnuts and honey-sherry vinaigrette.

grilled corn on the cob with cilantro and ancho chili, steamed red bliss potatoes with butter & fresh parsley, lobster, steamed littleneck clams and mussels with drawn butter, grilled chicken (breast, thighs, drumsticks) with summer barbecue sauce, mesquite smoked herb-garlic marinated ny strip steak, vegetable kebobs, fresh fruit skewers : pineapple, honey dew, cantaloupe, grapes & strawberries, assorted rolls with butter, kids burgers & hot dogs with chips (condiments included), lemon wedges, drawn butter, cocktail sauce.

fresh berries with chantilly cream (family style), assorted cookies and brownies (family style), custom designed cake (buffet), coffee service (regular & decaf with milk, half n half, sugar, sweet n low, equal & coffee stirs) (poured), lemonade, iced tea, pepsi, diet pepsi and sierra mist (at the bar), (client to provide keg, wine, champagne & ice).

person. staff, bar beverages and rentals not included.

miniature crabcakes with horseradish cream, smoked salmon on toasted pumpernickel with creme fraiche and fresh dill, grilled chicken sate with southwestern spices Garlic crostini topped with wild mushroom ragout, caramelized onions and vermont goat cheese.

client will provide liquor, mixers and soft drinks (suggested mixer list : club soda, tonic water, cranberry juice, orange juice, pineapple juice, coke & diet coke) lemon & lime wedges ice.

cranberry walnut salad, vegetable gratin with tomato basil sauce, bread crumbs, parmesan cheese and assorted grilled vegetables, herb & garlic crusted beef tenderloin with port-blueberry glaze (reduction of port wine, veal demi-glace & blueberries, served hot and drizzled over the beef reduction), peppercorn crusted tuna and connecticut corn sauce, grilled asparagus with caramelized red onions, dinner rolls with butter, summer potato salad with red wine vinaigrette, fresh herbs, & roasted shallots (no mayonnaise).

client to provide champagne.

decorated / 3- tiered wedding cake client will choose color them and cake flavor by july 15th, assorted cookies, brownies and biscotti tray, resh berry garnish, full coffee (regular & decaf) and tea service : includes milk, half n half, sugar, sweet n low, equal & lemon wedges.

provided by client (except for coffee & tea).

person. staff, bar beverages and rentals not included.

person. staff, bar beverages and rentals not included.

domestic & imported cheeses served with strawberries, dried cranberries, spiced walnuts and assorted crackers, vegetable platter : carrots, celery, red pepper, yellow pepper, asparagus, sundried tomato crostini, crisp pita chips and roasted garlic hummus, assorted nuts at the bar.

assorted scandinavian hors d'oeuvres, plated, as first course (hors d'oeuvres located in the cellar of the house) cranberry walnut salad with field greens, spiced walnuts, crumbled gorgonzola, sun dried cranberries and honey-sherry, vinaigrette (salad goes on buffet table with the rest of the dinner) herb & garlic crusted beef tenderloin with port-blueberry glaze (reduction of port wine, veal demi-glace & blueberries, served hot and drizzled over the beef reduction) (served hot), grilled citrus salmon with cilantro-ancho chile vinaigrette (served room temperature), summer vegetable medley w/ haricot vert, tri-color peppers, asparagus tips, fava beans & english peas tossed with an herb marinade (marinade on the side) (served room temperature), summer potato salad with red wine vinaigrette, fresh herbs, & roasted shallots (no mayonnaise), dinner rolls with butter.

ice cream sundae bar : vanilla ice cream with various toppings : (ice cream can be stored in client's freezer) chocolate fudge sauce, toasted walnuts, chocolate sprinkles, rainbow sprinkles, m & ms, gummie bears, fresh strawberries, whipped cream, coffee & tea : regular & decaf coffee and assorted tea with milk, half n half, sugar, sweet n low, equal & lemon wedges.

chilled grilled herb-garlic shrimp with tropical fruit cocktail sauce, assorted cheese and fruit platter : imported and domestic cheeses served with water crackers, grapes and strawberries, vegetable crudite with pita chips, roasted red pepper dip and hummus, sesame chicken fingers with apple blossom honey mustard, mini chicken quesadillas with dollop of guacamole, lemonade, iced tea, coke, diet coke and ginger ale.

cranberry walnut salad field greens, crumbled gorgonzola, sun dried cranberries, spiced pecans & honey sherry vinaigrette, all beef hot dogs and black angus grilled hamburgers. includes traditional rolls, lettuce, tomato, sliced onion, pickles, cheddar cheese, spicy brown mustard, ketchup, relish, minced onion and sauerkraut, bbq chicken with chipotle-honey barbecue sauce (for 25), citrus marinated grilled salmon with soy-ginger glaze (for 25), medley of grilled summer vegetables : zucchini, yellow squash, asparagus, fennel, peppers and onions, classic potato salad with celery, red onion, fresh herbs and mayonnaise, penne florentine tossed with sauteed spinach, roasted garlic and tomato & cream, grilled corn on the cob, fresh fruit skewers : pineapple, honey dew, cantaloupe, grapes and strawberries, ro

assorted cookies and brownies, custom designed cake chocolate cake with cappuccino filling with white butter cream and flowers, coffee & tea service (regular & decaf with milk, half n half, sugar, sweet n low, equal).

person staff, bar beverages and rentals not included.

pre-ceremony cocktail hour outside. fresh vegetable and bread display, pita chips with assorted dips, bar : cocktail punch, ice bucket, disposable cups, beverage napkins inside napkin holders, toothpicks in small buckets.

chilled seafood bar : chilled grilled shrimp cocktail with a traditional cocktail sauce and a tropical fruit sauce, cocktail crab claws with cocktail sauce, lobster cocktail with red pepper aioli on little neck clam shells, cold smoked atlantic salmon with mixed greens, sliced red onions, tomatoes and creme fraiche on pumpernickel toast points (on the side), vegetarian antipasto : a selection of grilled vegetables with zucchini, yellow squash, eggplant, roasted peppers, onions, stuffed tomatoes, olives, marinated artichoke hearts, fresh mozzarella, shaved parmesan and served with sliced baguettes domestic and imported cheeses (include manchego and parrano), goat cheese terrine with spinach basil pesto, garnished with dried and fresh fruits and walnuts and served with crostini toasts and crackers. mini kebobs : basil marinated cherry tomato and fresh mozzarella, beef tenderloin a

lobster-crab cakes with a dollop of remoulade, mushrooms stuffed with chorizo sausage and cornbread, phyllo triangles stuffed with wild mushroom and goat cheese, filet of beef on garlic crostini with arugula, oven dried tomato and horseradish cream, grilled mini cheeseburgers, some with cheddar, some with caramelized onion and swiss.

cranberry walnut salad with mixed greens, spiced walnuts, dried cranberries and gorgonzola tossed with honey sherry vinaigrette vegetable gratin with tomato basil sauce, bread crumbs, parmesan cheese and assorted grilled vegetables, herb & garlic crusted beef tenderloin with port-blueberry glaze (reduction of port wine, veal demi-glace & blueberries, served hot and drizzled over the beef reduction), potato crusted salmon with a roasted tomato-herb broth, penne chicken florentine: penne pasta, sauteed chicken breast & spinach with tomato cream and parmesan, grilled asparagus with caramelized red onions, dinner rolls with butter, kid's menu: pasta with marinara (sauce on the side), chicken tenders and potato chips.

an array of italian pastries, a selection of freshly baked cupcakes with assorted butter creams, full coffee and tea service.

a selection of mini tarts, mini cheesecakes, chocolate covered strawberries, mini biscotti & gourmet cookies with a garnish of fresh berries. (small serves 25, large serves 50).

(small serves 25, large serves 50).

with vanilla pastry cream or citrus curd. (serves 8-10).

traditional, cappuccino, pumpkin, fresh berry, white chocolate. (serves 8-10).

with freshly baked shortcake and whipped cream. (small serves 10, large serves 20).

serves 8-10.

serves 8-10.

for weddings, showers and other events please call event planner.

triple chocolate mousse napoleon with raspberry coulis, almond tuille cup with fresh berries and sabayon cream, caramelized beggar's purse with chocolate ganache, creme brulee with assorted flavors, french bread pudding, warm poached pears with port wine and creme anglaise.

full roasted turkey (15 lbs), choice of stuffing from sides below, choice of mashed potatoes from sides below, traditional gravy, green bean casserole, roasted corn with basil, fresh rolls.

apple bisque.

with clover honey.

with sherry.

with gorgonzola & roasted garlic.

whipped potatoes.

with onions, celery & herbs.

with chorizo & apple.

with caramelized apples.

with fresh basil.

(by the quart).

(serves 6-8).

with sun dried cranberries & maple syrup.

with vermont maple syrup and a choice of bacon, sausage, ham, eggs or fresh fruit.

with wild blueberries, vermont maple syrup and a choice of bacon, sausage, ham, eggs or fresh fruit.

with vermont maple syrup and a choice of bacon, sausage, ham, eggs or fresh fruit.

served with vermont maple syrup and a choice of bacon, sausage, ham, eggs or fresh fruit.

sauteed spinach and triple cream brie.

sweet roasted plum tomatoes & provolone.

sauteed mushrooms, onions, peppers, tomatoes & spinach.

ham, sauteed peppers, onions, and swiss cheese.

three eggs scrambled with grilled chorizo sausage, peppers, onions, and cheddar cheese.

a scramble of 3 eggs, ham, peppers, onions and cheddar cheese.

scrambled eggs, black beans, onions, peppers, tomato & cheddar in a flour tortilla served with a side of fresh salsa and sour cream.

2 eggs with bacon and sausage.

with freshly squeezed orange juice.