Dinner

Aperitivos
- Bruschetta $5.95
  
  toasted bread, with tomato seasoning, garlic, basil, and olive oil with cheese
- Almejas Casino $8.95
  
  stuffed clams with anisette and bacon
- Almejas Al Vino $10.95
  
  clams with garlic and oil a touch of lemon
- Rahas $7.95
  
  fried calamari
- Rahas Arugula $8.95
  
  fried calamari served with arugula and balsamic
- Queso Frito $6.95
  
  fried mozzarella with marinera sauce
- Capresse $8.95
  
  fresh mozzarella with tomatoes, roasted peppers, basil and olive oil
- Mejillones $8.95
  
  mussels red or white
- Maremonte $10.95
  
  Portobello mushroom and shrimp with grape tomatoes over fresh arugula
- Palermo $10.95
  
  Portobello with chorizos in a brown sauce

Ensaladas
- Arugula $7.95
  
  tossed arugula, prosciutto Romano cheese
- Cesar $6.95
  
  tossed Romaine lettuce, Romano cheese, anchovies and croutons
- Portobello $7.95
  
  marinated mushrooms in olive and balsamic vinegar over a spring mix of feta cheese and pistachios

Pollos
- Che Pollo Supreme $16.95
  
  sauteed chicken breast, mushrooms, grilled peppers, asparagus, prosciutto, and fresh mozzarella in a white wine sauce.
- Pollo Primavera $14.95
  
  grilled chicken breast with Cajun, artichoke hearts, sun dried tomatoes, wild mushrooms, brandy cream sauce over ziti
- Pollo Frances $15.95
  
  chicken breast, egg batter, in sherry wine lemon sauce, over sauteed spinach
- Pollo Rosmarino $15.95
  
  chicken breast with artichoke hearts, white wine, and lemon rosmary sauce over/iti
- Chacarero $15.95
  
  sauteed chicken breast with onions, peppers, and mushrooms in a fresh tomato sauce over penne
- Pollo Napolitano $14.95
  
  breaded chicken breast parmigiano finsihed with a pomodoro sauce, mozzarella cheese, over ziti
- Pollo Alfredo $14.95
  
  sauteed breast in cream sauce over fettuccini
- Pollo Palermo $15.95
  
  sauteed chicken breast topped with artichoke, sun dried tomatoes, peas, in a white zinfandel sauce
- Pollo Boscailoa $15.95
  
  sauteed chicken breast with onion olives and mushrooms in a white wine with a touch of pomodoro over rigatoni
- Pollo Vienes $16.95
  
  chicken breast prosciutto, fresh tomatoes, asparagus and mozzarella in a sherry sauce over arugula

Carnes
- Churasco Argeatino $20.95
  
  grilled steak (16oz), with chimichurri sauce, Portobello mushrooms, and fries
- Churasco Peppercorn $22.95
  
  pan-scared steak (16oz), with brandy brown sauce, mash, and sauteed spinach
- Che Pibes $16.95
  
  grilled ribs, chorizos, chimichurri sauce, with fries or mash
- Entranas $17.95
  
  skirt steak with sauteed veggies
- Parrillada $28.95
  
  grilled meats (ribs, skin steak, sweat breast, chorizos, morcillas and fries)

Mariscos
- Fruta Del Mar $27.95
  
  seafood, (calamari, shrimp, clams, mussels, scallops) over linguini (red or white sauce)
- Mariscos A La Grilla $23.95
  
  grilled seafood, (calamari, scallops, shrimp) kalamata olives and fresh tomatoes, over arugula
- Camarones Al Ajillo $22.95
  
  shrimp, garlic, over saffron rice with black beans
- Camarones Cartoccio $22.95
  
  sauteed shrimp with garlic, sun dried tomatoes, zucchini artichoke hearts, and lemon over linguini
- Camarones Al Infierno $22.95
  
  shrimp with a red spicy fradiable sauce over linguini
- Scampi $23.95
  
  shrimps and clams in a white garlic wine sauce over linguini
- Scallops Al Pesto $20.95
  
  grilled scallops with toasted pignolli nuts over angel hair pasta
- Scallops And Broccoli $20.95
  
  in a garlic and lemon butter sauce over rigatoni
- Calamares Hareelona $20.95
  
  grilled squid, cappers, mixed olives, and fresh tomatoes over linguini
- Tilapia Parisien $20.95
  
  pan-scared tilupia, cappers, roasted peppers, cucumbers, fresh tomatoes, and garlic in pernod sauce over fettuccini
- Tilapia Toscana $20.95
  
  egg batter, masted artichoke hearts and cappers in a sherry wine lemon sauce over sauteed spinach

Ternera
- Veal Chateau $22.95
  
  scaloppini with lobster meat, asparagus, roasted peppers, mozzarella cheese in a champagne sauce
- Veal Tango $20.95
  
  scaloppini, wild mushrooms, prosciutto, fresh mozzarella and spinach in a brandy brown sauce
- Veal Milanese $20.95
  
  breaded scaloppini, seasoning, grilled asparagus, with mash veal scaloppini egg butter in a sherry lemon sauce over sauteed spinach
- Veal Franees $20.95
  
  veal scaloppini egg butter in a sherry lemon sauce over sauteed spinach.

Pastas
- Ravioli combo $18.95
  
  combination of mixed ravioli in a lobster vodka cream sauce
- Fetuccini Carbonara $14.95
  
  egg noddle pasta with prosciutto and peas in a cream sauce.
- Cavatelli Bolognese $15.95
  
  pasta made with ricotta in a meat sauce
- Cavatelli Saferino $15.95
  
  pasta made with ricotta with garlic, broccoli and sausage in a saffron sauce
- Fetuccini Floreatina $14.95
  
  egg noodles pasta with prosciutto and peas in a cram sauce
- Gnocchi Puttanesca $15.95
  
  potato pasta with sauteed olives, capers, and anchovies
- Gnocchi Al Tucco $15.95
  
  potato pasta served with sliced skirt steak in a rich tomato sauce
- Rigatoni a la Vodka $14.95
  
  with chorizos and fennel
- Matriciana $14.95
  
  penne rigafti with bacon, onion and fresh pomodoro
- Fetuccini Alpesto $14.95
  
  egg noodle pasta in a pesto cream sauce
- Eggplant Parmigiana $13.95
  
  baked eggplant with sauce and mozzarella cheese side of pasta

Side Dishes
- Pastas $4.95
  
  with fresh tomatoes or garlic and oil
- Veggies $3.95
  
  choice of asparagus, mushrooms, spinach, or zucchini
- Mash Potatoes $2.50
- Fries $3.50
- House Salad- Spring mix, tomatoes, and olives $4.00

House Wines
- Sauignon Blanc $6.00
- Pinot Grigio $6.00
- Chardonnay $6.00
- Whre Ziefandel $6.00
- Pinot Noe $6.00
- Merlot $6.00
- Cabernet Sauvignan $6.00
- Chanti $6.00

White Wines
- Pauilly Fusse, Louis Jadot $35.00
  
  France
- Pinot Grigio, Santa Margherita $35.00
  
  Italy
- Pinot Grigio, Bollini $24.00
  
  Italy
- Pinot Grigio, Bortoluzzi $26.00
  
  Italy
- Scuviganon Blanc, C.K. Mondavi $22.00
  
  California
- Wognier (French Cnardonnay), Gascon $25.00
  
  Argentina
- Chardonnay, Q $30.00
  
  Argentina
- Chardonnay, 'Oak Cask' Trapiche $25.00
  
  Argentina
- Alto Chardonnay, Terrazas $26.00
  
  Argentina
- Chardonnay, Kendall-Jackson $26.00
  
  California

Champagne
- Mortini & Rossi Asti $30.00
  
  Italy
- Domaine Chandon Brut Fresco $35.00
  
  California
- Moet and Chandon $65.00
  
  France
- Perrier Jovet $75.00
  
  France

Red Wines
- Pinot Noir, Trapiche $23.00
  
  Argentina
- Pinot Noe, Louis Jadat $25.00
  
  France
- Shiraz, Rasemount $28.00
  
  Australia
- Merlot, Red Rock $24.00
  
  California
- Merlot, El Portillo $24.00
  
  Argentina
- Merlot, Q $30.00
  
  Argentina
- Alto Malbec. Terrazas $26.00
  
  Argentina
- Malbec $25.00
  
  Argentina
- Malbec, Q $30.00
  
  Argentina
- Chiarri Da Vinct $28.00
  
  Italy
- Charri Classico 'Ducale', Ruffino $35.00
  
  Italy
- Sangrovete Mante Antica $22.00
  
  Italy
- Cabernet, 'Oak Cask' Trapiche. $25.00
  
  Argentina
- Cabernet, Toasted Head $30.00
  
  California
- Cabernet, Casillero del Diablo $24.00
  
  chilo
- Cabernet 'Seven Oaks' J.Lohr $28.00
  
  California
- Alta Cabernet, Terrazas $26.00
  
  Argentina
- Shiraz Mc William's Hanwood Estate $25.00
  
  Australia

Reserve Wines
- Carmondro 'Roserve', Undurraga $30.00
  
  chilo
- Riojo 'Gran Reserve' Conde da Valdenor $38.00
  
  Spain
- Sangaves/Cabernet $55.00
  
  Italy
- Merlot $30.00
  
  chile

Menu for The Che Tango provided by Allmenus.com

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