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Marco Pizzeria & Restaurant
Green leaf lettuce, cucumber, tomatoes, carrot, black olives and onions.
Our "House Salad" topped with oven roasted chicken, mozzarella and Pecorino Romano cheese.
Our "House Salad" with chicken tossed in our buffalo sauce, mozzarella and Pecorino Romano cheese.
Green leaf lettuce, tomato, olives, artichoke hearts, roasted peppers, pepperoncini, marinated eggplant, salami, pepperoni, provolone cheese, oil and vinegar.
Chicken cutlet with homemade buffalo sauce and melted mozzarella.
Chicken cutlet with homemade BBQ Sauce and melted mozzarella and bacon.
Sauteed in garlic and olive oil topped with melted mozzarella.
Filled with whole milk mozzarella, one topping and marinara sauce.
Stuffed with ricotta, whole milk mozzarella and Pecorino Romano cheese served with marinara sauce.
Crushed pear tomatoes, olive oil and Pecorino Romano cheese.
The "White Clam" topped with bacon, peppers and onions.
Whole milk mozzarella, crushed pear tomatoes and Pecorino Romano cheese.
The "White Garlic" with shrimp, Pecorino Romano cheese and olive oil.
Whole milk mozzarella, Pecorino Romano cheese, fresh garlic, olive oil and oregano.
The "White Garlic" topped with escarole, white beans, Pecorino Romano cheese and olive oil.
The "Traditional" topped with sausage, mushrooms, pepperoni, peppers, bacon and onions.
The "White Garlic" with broccoli rabe, sausage, Pecorino Romano cheese and olive oil.
The "Traditional" topped with spinach, mushrooms, onions, peppers and olives
The "White Garlic" topped with artichoke hearts, red roasted peppers, Pecorino Romano cheese and olive oil.
The "White Garlic" topped with oven roasted chicken and broccoli.
The "White Garlic" topped with a whole milk ricotta egg mixture and Pecorino Romano cheese.
The "White Garlic" with fresh tomato slices, fresh basil, olive oil and Pecorino Romano cheese.
Whole milk mozzarella topped with oven roasted chicken in a homemade buffalo sauce of bleu cheese and hot sauce.
Fresh cherrystone clams, garlic, oregano, olive oil and Pecorino Romano cheese.
Whole milk mozzarella with oven roasted chicken in our homemade BBQ sauce.
Penne in our own rich tomato vodka cream sauce made with pancetta.
Freshly breaded cutlet baked with marinara sauce and mozzarella.
Fresh chopped, whole belly clams, homemade clam broth flavored with carrots, celery, garlic and olive oil.
Broccoli rabe and sweet sausage in garlic and olive oil.
Lemon.
Menu for Marco Pizzeria & Restaurant provided by Allmenus.com
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