Starters
- Asian Style Chicken Soup $10.00
  
  Farm raised chicken bok choy steamed rice
- Stuffed Clams $12.00
  
  Popover wilted swiss chard stuffing
- Stuffed Squash $8.00
  
  Cecarelli farms squash stuffed with popovers, black eyed peas, cabbages, wilted greens and feta cheese
- Beef Slider (For 2) $10.00
  
  Gross fed beef-gruyere avocado
- Smoked Salmon Crostini (For 3) $10.00
  
  Thin sliced smoked bacon goat cheese

Entrees

1 House salad, 1 house made popover with thimble island stout reduction sauce
- Local Catch of the Day $25.00
  
  Broiled with herb butter served with cold mediterranean cous cous salad wilted greens citrus salsa
- Seared Stonington Sea Scallops $24.00
  
  Over scalloped potatoes wilted greens roasted beer puree
- Spiced Rubbed Grass Fed Beef BBQ Brisket $38.00
  
  Salt marsh farms pure grass fed beef seared rosemary polenta-braised napa cabbage-bordelaise sauce
- Grass Fed Beef Burger on House Made Challah Rolls $15.00
  
  Goat cheese-robert treat farm roasted beets. fresh basil served with roasted and grilled zucchini
- Cavataoppi Siral Pasta Carbona $18.00
  
  With light tomato broth with hint of cream. Local veggies sauteed with garlic and herbs

Additional Sides
- Roasted Potatoes Basmati Rice $4.00
- Sauteed Green Beans and Bok Choy $4.00

Desserts and Drinks
- Creme Brulee $8.00
- Jason's Blueberry Shortcake Trifle $7.00
  
  Thimble island coffee stout sweetened challahbalsamic glaze
- Flourless Chocolate Cake $7.00
  
  Hibiscus flowers fresh creme
- Mixed Berry Salad $7.00
  
  Drizzled with honey and mint
- Chemex Coffee $12.00
  
  Clear-pure flavorful without the bitterness or sediment
- Pellegrino Water $3.50
  
  750 ml sparkling water
- Soda $2.50
- Fresh Squeezed Juice $2.50
- House Made Sun Tea $2.50

Menu for SeaGrass Grill provided by Allmenus.com

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