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Bacon, tomatoes, onions, bleu cheese dressing.
Traditional Caesar with homemade dressing.
Tomato, fresh mozzarella, E.V.O.O., fresh basil, balsamic glaze.
Mixed greens, balsamic vinaigrette, apples, walnuts, goat cheese.
Rice ball, pomodoro sauce, Parmigiano reggiano.
Mussels, cannellini beans, garlic, leeks, white wine, bread points.
Breaded, pan fried, tomato sauce.
Garlic, E.V.O.O., chili flakes.
Eggplant stuffed with ricotta, spinach, pancetta over pesto cream, fresh tomato sauce.
Lemon and caper aioli drizzle.
Shrimp, garlic, white wine, lemon sauce, bread points.
Grilled shrimp wrapped in pancetta, served over mixed greens, drizzled with a balsamic dressing.
Black truffles, bel paese cream sauce.
Oven baked, pomodoro sauce, fresh mozzarella, fresh basil.
Traditional meat sauce.
Tomato sauce, parmigiano reggiano.
Chicken, spinach, mushrooms, roasted red peppers, artichokes, garlic, E.V.O.O.
Shrimps, scallops, mussels, calamari, garlic, chili flakes, fresh San Marzano sauce.
Sweet Italian sausage, broccoli rapi, garlic, E.V.O.O., Pecorino Romano.
Roasted eggplant, artichokes, red peppers provolone, mozzarella, basil oil.
Rosemary grilled chicken, spinach, mozzarella.
Prosciutto di parma cotto, mozzarella, homemade ricotta, basil, E.V.O.O.
Sweet Italian sausage, tomato sauce, mozzarella.
Carmelized onions, wild mushrooms, tomato sauce, mozzarella.
Fresh Roma tomatoes, fresh basil, mozzarella.
Egg battered fresh mozzarella, lemon white wine sauce.
Spinach, prosciutto, fontina cheese, mushrooms, white wine sauce.
Egg battered, artichokes, lemon sauce.
Prosciutto, fresh mozzarella, mushrooms, white wine sauce.
Shallots, black truffles, light cream reduction.
Stuffed with parma cotto, Italian salami, fresh mozzarella, mushrooms, fresh pomodoro.
16 oz. Butchers reserve veal chop sauteed with Benny's homemade vinegar peppers.
Organic roasted 1-2 boneless chicken, garlic, rosemary, pan jus, over sauteed spinach.
Grilled Australian lamb chops, rosemary, red wine reduction, potato and broccoli rapi.
14 oz. black Angus ribeye, potato.
Grilled salmon, cannellini beans and spinach, drizzled with basil oil and lemon.
Light seafood ritz cracker stuffing, broccoli aglio e olio, potato.
Salmon on a cedar plank, oven roasted, lemon ginger teriyaki glaze, potato, vegetable.
Menu for Paradise Restaurant provided by Allmenus.com
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