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Carbone's Kitchen
Bacon wrapped chicken, hot cherry peppers, sweetand spicy chili sauce.
Meats, cheeses, traditional accompaniments.
Roasted garlic aioli, pecorino.
Seasoned bread crumbs, marinara, bue bella.
Fried risotto croquette, mozzarella, marinara, bue bella.
Garlic butter, mozzarella, Italian sharp, marinara.
Arugula, reggiano, truffle mushroom vinaigrette.
Hot pickled cherry peppers, marinara sauce.
Roasted garlic aioli, pecorino, pickled onion.
A regional peasant vegetable soup.
Garlic butter, mozzarella, Italian sharp, marinara.
Fried risotto crochette, mozzarella, marinara, bue bella.
Bacon wrapped chicken, hot cherry peppers, sweetand spicy chili sauce.
Arugula, reggiano, truffle mushroom vinaigrette.
Hot pickled cherry peppers, marinara sauce.
Gluten-free. Romaine wedge, red onion, bacon, kalamata olive, grape tomato, gorgonzola dressing.
Gluten-free. Roasted beets, baby green beans, field greens, pistachio crusted goat cheese, picked red onions, sherry vinaigrette.
Field greens, blueberries, blue cheese, red onion, candied walnuts, lemon-tarragon vinaigrette.
Romaine, anchovy, olive oil, garlic, croutons, Romano, anchovies.
Gluten-free. Mixed greens, radish, carrot, red onion, mixed greens, cucumber, tomato, balsamic vinaigrette.
Native tomatoes, arugula, shaved reggiano cheese, burrata, flatbread, balsamic reduction, fresh basil oil.
Gluten-free. Romaine, red onion, bacon, kalamata olive, grape tomato, gorgonzola dressing.
Gluten-free. Field greens, radishes, carrots, tomato, onions, balsamic vinaigrette.
Gluten-free. Roasted beets, baby green beans, field greens, pistachio crusted goat cheese, pickled red onions, sherry vinaigrette.
Gluten-free. Field greens, blueberries, blue cheese, red onions, candied walnuts, lemon-tarragon vinaigrette.
Native tomatoes, arugula, shaved reggiano cheese, burrata, flatbread, balsamic reduction, fresh basil oil.
Romaine, anchovy (in dressing), olive oil, garlic, crouton, Romano.
Tomato sauce, mozzarella, pepperoni, local honey, Calabrian chili flakes.
Fresh clams, garlic butter, bacon, roasted peppers.
Broccoli rabe, housemade sausage, roasted garlic, Asiago, cherry peppers.
Vegetarian. Basil pesto, asparagus, zucchini, artichokes, spinach, imported provolone, fontina.
Sausage, meatball, pepperoni, roasted peppers, mozzarella, onion.
Fresh tomatoes, basil pesto, fresh mozzarella, pecorino.
Basil pesto, vine-ripe tomato, provolone, sourdough.
Mozzarella, marinara.
Genoa, prosciutto, mortadella, provolone, tomato, roasted peppers, giardiniera aioli.
Roasted red peppers, provolone, marinara.
Grilled chicken, fresh mozzarella, vine-ripe tomato, basil pesto, prosciutto, arugula, toasted ciabatta roll.
Ground beef, provolone, caramelized onions, toasted hartford baking company brioche bun.
Ricotta, mozzarella, marinara.
Ground beef, lettuce, tomato, toasted hartford baking company brioche bun.
Hummus, bacon, vine-ripe tomato, baby spinach.
Fettuccine, bacon, fennel sausage, hot pickled peppers, spinach, reggiano, cream.
Housemade tenderloin meatballs, marinara sauce, Romano.
Housemade sausage, broccoli rabe, EVOO, garlic, pecorino, trofie pasta.
Brocolli rabe pesto, asparagus, fresh peas, zucchini, grape tomato, stracciatella cheese, fusilli pasta.
Prosciutto, mushrooms, spinach, vodka sauce, basil breadcrumbs.
Vegetarian. Ricotta filled ravioli, basil, marinara, pecorino, Romano.
Ground tenderloin, ground pork, pancetta, tomato cream sauce, fresh ricotta, arugula.
White wine, garlic, lemon, thyme.
Marinara sauce, fresh mozzarella, pasta.
Dijon horseradish crust, polenta, spinach, beurre blanc.
Gluten-free. Artichoke hearts, capers, sherry-lemon sauce, garlic, asparagus, roasted potatoes.
Marinara sauce, fresh mozzarella, pasta.
Center cut pork chop, native tomato, burrata, baby arugula, lemon vinaigrette, shaved reggiano, balsamic caramel.
Gluten-free, vegetarian. Layered eggplant, ricotta, mozzarella, marinara, pasta.
Gluten-free. Shallots, brandy Dijon sauce, mushrooms, roasted potatoes, green beans.
Gluten-free. Sage, provolone, prosciutto, sherry-lemon sauce, polenta, asparagus.
Gluten-free. Spring vegetable fregola, charred tomato agro dolce.
Gluten-free, vegetarian. Portabella, spinach, caramelized onion, red pepper, goat cheese.
Gluten-free. Coriander dusted, broccoli rabe, smoked cipollini reduction, crispy truffled potato wedges.
Vegetarian, gluten-free. Portabella, spinach, caramelized onions, goat cheese, red pepper puree.
Marinara sauce, mozzarella, pasta.
Pepper-crusted beef tenderloin, garlic croutons, Parmesan.
Gluten-free. Italian cold cuts, imported provolone, hard-boiled egg, roasted peppers, kalamata olives, crumbled gorgonzola, white balsamic vinaigrette.
Tenderloin meatballs over mixed greens, radishes, carrots, red onions, cucumbers, tomatoes, balsamic vinaigrette.
Vegetarian, gluten-free. Layered eggplant, ricotta cheese, mozzarella, marinara sauce, pasta.
French fries.
Marinara or butter.
Mozzarella cheese, marinara sauce.
Fresh vegetables, roasted potatoes.
4 ravioli with marinara or butter.
French fries.
Our choice of 1-2 grinder paired with soup or 1-2 caesar or 1-2 house salad.
Chocolate cake, peanut butter frosting, vanilla gelato.
Handcrafted by taylor made cakes of ct, strawberry limoncello sauce.
Traditional mascarpone and marsala sponge cake espresso anglaise.
Vanilla bean, chocolate, hazelnut, pistachio, salted caramel, sorbetto: mixed berry.
Bourbon caramel sauce, vanilla gelato.
Assortment of housemade cookies.
Whipped cream, raspberry sauce.
Lemon curd, lemon mascarpone frosting, raspberry creamsicle gelato.
Menu for Carbone's Kitchen provided by Allmenus.com
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