Steamed soybean with a touch of sea salt.

Crispy triangle-style tofu served with sweet chili sauce.

Grilled marinated choice of meat on skewers, served with peanut sauce.

Thai toast topped with ground chicken, deep-fried to a crisp and served with cucumber dipping sauce.

Fresh vegetables, shrimp and rice noodle, hand rolled and served with our house special sauce.

Crispy spring rolls stuffed with vegetables, served with sweet chili sauce.

Golden fried wontons stuffed with potatoes, onions, peas and carrots.

Asian-style crepe with yellow curry sauce dip.

Choice of steamed or fried, served with soy dipping sauce.

Steamed shrimp mixed with ground chicken and mushroom, served with soy dipping sauce.

Golden crispy marinated shrimp wrapped with egg noodles, served with sweet chili sauce.

Crispy marinated chicken wings served with house special sauce.

Shrimp lightly seasoned, battered and flash fried to a crisp.

Flavorful minced chicken with peanuts, mushrooms, ginger, and onions, served with fresh lettuce.

Crispy rice vermicelli noodles, sweet tangy tamarind sauce, tofu, and bean sprouts.

Try our showcase sample plate of Thai spring rolls, chicken potstickers, fried wonton, chicken satay, fried shrimps, Thai wings and shrimp in a blanket.

Seasoned strips of beef or pork jerky, deep fried to a golden brown and served with our house spicy sauce.

Fresh garden salad topped with crispy wontons and choice of house peanut dressing or spicy lime dressing.

A blend of shredded green papaya, chili, lime juice, carrots, cabbage, tomatoes, peanuts and green beans.

Glass noodles with shrimp, calamari, tomatoes, ginger, red onions, scallions and roasted peanuts.

Choice of minced chicken or beef with roasted rice powder, red onions, scallions and mint leaves.

Shrimp, red onions, scallions, mint leaves, and lemongrass.

Sliced duck seasoned with red onions, scallions and fresh vegetables.

Crispy salmon, red onions, scallions and lemongrass.

Calamari, tomatoes, red onions, scallions and lemongrass.

Shrimp, calamari, scallops and mussels with a touch of ginger.

Thai lemongrass soup with mushroom, onions, tomatoes, and scallions.

A mild coconut milk soup with mushroom, onions, tomatoes, and scallions.

Clear broth with soft tofu and vegetables.

Soybean paste base soup with tofu and seaweed.

Wonton dumplings and vegetables in a chicken broth.

A combination of shrimp, calamari and mussels with ginger, lemongrass, Thai basil, onions and scallions in a spicy hot and sour soup.

An Asian-spice flavored soup with sliced duck, bean sprouts and Chinese broccoli, served over steamed egg noodles.

A combination of seafood and bean sprouts in a savory broth, served over rice noodles.

Kao soi. Northern Thai curry noodles with chicken, coconut milk, turmeric, red onions, bean sprouts, and cilantro, sprinkled with crispy wontons.

A savory beef broth with Thai spices, sliced beef, Chinese broccoli and bean sprouts, served over rice noodles.

Thai spicy lemongrass soup with chicken, shrimp and bean sprouts, served over rice noodles and topped with crushed peanuts.

Choice of beef or chicken-based soup with bean sprouts, onions and basil served over rice noodles.

Seeking something special? Try our superb version of pad Thai loaded with shrimp and topped with crispy soft shell crabs.

Street food style minced chicken stir-fried with fresh chili, garlic, green beans, bell peppers and Thai basil. Topped with fried egg and served with rice.

Steamed rice noodles topped with ground chicken, mushroom, beansprout, onion, garlic, and sweet soy sauce, flavored with Thai spices.

A whole Cornish hen marinated with lemongrass and Thai herbs, battered and deep-fried to perfection. Served with our homemade sweet chili sauce.

Char-grilled tender beef strips tossed in the spicy pungent flavors of roasted rice powder, lime juice, chili powder, red onions, scallions and mint leaves. Served with a fresh salad.

Grilled pork skewers marinated with coconut milk, peppercorns, garlic and cilantro. Served with choice of sticky rice or jasmine rice.

Spicy fried chicken tossed in a lime dressing with tomatoes, red onions, roasted rice powder, cilantro, and scallions, served with jasmine rice.

Thai-style crispy pork belly stir-fried in oyster sauce with Chinese broccoli.

Our top sirloin is marinated and char-grilled to medium rare, thinly sliced and served with a spicy roasted rice vinaigrette dipping sauce.

Crispy chicken paired with our house special garlic rice served with a homemade sweet chili sauce.

Steamed soft rice vermicelli (Thai spaghetti) served with chicken coconut green curry and vegetables.

Thai-style wide rice noodles in a rich brown gravy with mixed seafood, Chinese broccoli, carrots, broccoli and soy bean sauce.

Broccoli, bok choy and napa cabbage topped with peanut sauce.

Green beans with roasted red chili sauce, carrots, bell peppers and crushed peanuts.

Fresh ginger, onions, bell peppers, mushrooms, carrots, zucchini and ginger sauce.

Bamboo shoots, onions, green beans, bell peppers and spicy basil sauce.

Pineapples, tomatoes, celery, onions, bell peppers and carrots with sweet and sour sauce.

Marinated tender beef glazed with teriyaki sauce, sesame seeds and scallions.

Chili sauce with eggplants, fresh chili, onions, bell peppers and basil.

Garlic sauce with eggplants, onions, carrots, bell peppers and zucchini.

An assortment vegetables with light soy sauce.

House special sauce with onions, bell peppers, carrots, celery, zucchini, topped with cashew nuts.

Crispy battered chicken tossed in a tangy sweet citrus sauce with sesame seeds and scallions.

Black pepper sauce with carrots, broccoli, napa cabbage, and bok choy.

Crispy duck topped with a citrus honey glaze sauce, served with steamed vegetables.

Crispy duck sauteed with bell peppers, carrots, onions, celery and tamarind sauce.

A combination of pineapple, coconut milk, tomatoes, Thai basil and boneless duck simmered in red curry sauce.

Deep fried soft shell crabs with sauteed curry powder, egg, scallions, celery, bell peppers and coconut milk.

Delectable crispy catfish fillet with lemongrass, basil, garlic, chili, zucchini, red pepper, and green bean, flavored with curry paste.

Crispy shrimp sautéed in a tamarind sauce with broccoli, zucchini, carrots, celery, tomatoes, onions, snow peas, and bell Peppers.

.Scallop and shrimp stir fried with garlic, chili, onions, green beans, bell peppers, snow peas, and Thai basil

Crispy cubed salmon stir-fried with crunchy green beans and flavored with Thai-style red curry paste.

Grilled salmon topped with red curry sauce, bell peppers, Thai basil and coconut milk.

Crispy flounder fillet topped with fresh ginger, mushrooms, snow peas, onions, bell peppers, and carrots.

A combination of shrimp, scallops, calamari and mussels, stir-fried with onions, bell peppers, Thai basil and roasted chili sauce.

Served with sweet potatoes, peanuts, bell peppers and onions.

Served with turmeric, potatoes, bell peppers, onions and zucchini.

Served with broccoli, green beans and bell peppers.

Served with zucchini, green beans, bell peppers and basil.

Served with bamboo shoots, green beans, bell peppers and basil.

Served with bamboo shoots, eggplant, green beans, bell peppers and basil.

Served with mushrooms, bamboo shoots, green beans, eggplants, bell peppers, basil and finger root ginger. No coconut milk.

Egg, onions, tomatoes, broccoli, scallions, peas and carrots.

Bell peppers, green beans, egg, onions, chili and Thai basil.

Pineapple, egg, broccoli, snow peas, peas, carrots and cashew nuts.

Egg, ginger, mango, peas and carrots.

Green curry, egg, onions, chili, bell peppers and Thai basil.

Crab meat and shrimp, egg, Chinese broccoli, onions, snow peas, peas and carrots.

Crispy flounder fillet topped with fresh ginger, mushrooms, snow peas, onions, bell peppers and carrots.

Crispy flounder fillet topped with red chili, green beans, bell peppers, broccoli, carrots and basil.

Sea scallops with green beans, chili, eggplant, bell peppers, bamboo shoots, onions and basil.

Calamari and shrimp with chili, mushrooms, green beans, bell peppers, onions, carrots, zucchini and basil.

Rice noodles with eggs, bean sprouts, crushed peanuts and scallions with our house pad Thai sauce.

Wide rice noodles with egg, Chinese broccoli, broccoli and sweet soy sauce.

Wide rice noodles with egg, garlic, chili, onions, bell peppers and Thai basil sauce.

Wide rice noodles with chicken, calamari, egg, bean sprouts, onions, crushed peanuts, and Sriracha chili sauce.

Glass noodles with egg, carrots, celery, bell peppers, cabbage and onions.

Egg noodles with carrots, celery, cabbage, bean sprouts and onions.

Egg, onions, tomatoes, broccoli, scallions, peas and carrots.

Bell pepper, green beans, egg, onions, chili and Thai basil.

Pineapple, egg, broccoli, snow peas, peas, carrots and cashew nuts.

The most well-known Thai noodle—rice noodles with egg, bean sprouts, crushed peanuts and scallions, with our house pad Thai sauce.

Wide rice noodles with egg, garlic, chili, onions, tomatoes, bell peppers and spicy basil sauce.

Egg noodles with carrots, celery, cabbage, bean sprouts and onions.

Wide rice noodles with broccoli, egg, Chinese broccoli and sweet soy sauce.

Glass noodles with egg, carrots, celery, bell peppers, cabbage and onions.

Wide rice noodles with chicken, calamari, egg, bean sprouts, onions, crushed peanuts and Sriracha chili sauce.

Served with potatoes, peanuts, bell peppers and onions.

Served with broccoli, green beans and bell peppers.

Served with mushrooms, bamboo shoots, green beans, eggplant, bell peppers, basil and finger-root ginger. No coconut milk.

Served with bamboo shoots, green beans, bell peppers and basil.

Served with bamboo shoots, eggplant, green beans, bell peppers and basil.

Served with turmeric, potatoes, bell peppers, onions and zucchini.

Broccoli, bok choy and Napa cabbage topped with peanut sauce.

An assortment of vegetables with light soy sauce.

House special sauce with onions, bell peppers, carrots, celery and zucchini, topped with cashew nuts.

Bamboo shoots, onions, green beans, snow peas, bell peppers and spicy basil sauce.

Chili sauce with eggplant, fresh chili, onions, bell peppers and basil.

Fresh ginger, onions, bell peppers, mushrooms, carrots, zucchini and ginger sauce.

Crispy battered chicken tossed in a tangy sweet citrus sauce with sesame seeds and scallions.

Pineapples, tomatoes, celery, onions, bell peppers and carrots with sweet and sour sauce.

Krispy Fried Chicken. Breaded chicken fried to a golden brown.