2 pieces. Crisp turnover, stuffed with spiced potatoes and peas.

Golden fried cauliflower tossed in homemade garlic sauce.

Seasoned batter fried chillies.

Crunchy chips with tangy hot and sweet sauce.

Crunchy chips with tangy hot and sweet sauce.

Deep fried homemade cheese with aromatic spice.

Samosa cubes with onion, tomato, mint, tamarind and yogurt sauce.

Deep cauliflower marinated with aromatic spices.

Peanut marinated with a spicy tangy sauce.

Marinated fillet fish in naatiya special spices and deep-fried.

Deep fried chicken marinated with aromatic spices.

Tawa cooked an egg with spiced gravy.

Chicken wings coated in a spicy batter and deep-fried.

Chicken tossed with real spicy batter and deep-fried.

Chicken wings cooked in tandoor masala.

Chicken legs cooked with South Indian spices.

Halal. Country style goat soup flavored with ground spices.

Seasoned unpassed soup made with fresh corn.

Creamy tomato soup.

Spicy and spiced with tamarind sauce.

Dry. Golden fried cauliflower coated with hot and sweet Manchurian sauce.

Dry. Homemade cheese cubes cooked with onion, pepper and chili sauce.

Fish cubes in homemade ginger sauce.

Batter fried shrimp coated with spicy garlic sauce.

Fried lentil doughnuts served with sambar and chutney.

Steamed rice cake served with sambar and chutney.

Cubed idly sauteed with masala and spicy lentil powder.

Lentil doughnuts soaked in sambar.

Lentil doughnuts soaked in rasam.

Rice cake soaked in sambar.

Rice cake soaked in rasam.

Lentil and rice cooked with mild spices. Served with sambar and chutney.

Rice cooked in seasoned yogurt and soaked with mustard seeds, coriander, ginger, curry leaf, red chilies. Served with pickle and papad.

Rice flavored with lemon and seasonings served with pickle and papad.

Layered basmati rice baked with homemade spices and saffron. Add chicken, lamb or mutton for an additional charge.

Baked basmati rice with nuts and raisins flavored with saffron. Add vegetables and chicken or lamb for an additional charge.

Soya, (chicken or lamb for an additional charge). Homemade South Indian rice with spices.

Baked basmati rice with minced lamb and saffron.

Soft homemade paneer cubes simmered in a rich, tangy tomato cream sauce for a classic buttery favorite.

Creamed spinach simmered until rich and flavorful, finished with tender chunks of paneer for a comforting classic.

Homemade paneer sautéed with bell peppers, onions, and tomatoes in a mildly spiced onion sauce for a rich, comforting classic.

Deep-fried okra, tomatoes, onion tossed with onion sauce.

Chickpeas simmered in onion and tomato sauce.

Moongdal cooked with spices.

Mixed vegetables sauteed, cooked in onion sauce and spices.

A classic Aloo Gobi with tender potatoes and cauliflower simmered in a rich onion and tomato sauce.

Homemade cheese dumplings in a rich cashew and almond sauce, creating a creamy, comforting classic.

A rich medley of garden vegetables simmered in a smooth cashew and almond sauce for a creamy, comforting classic.

Smoky baked eggplant simmered with onion, tomatoes, chilli, ginger, and Indian spices for a rich, comforting classic.

A comforting South Indian curry with tender vegetables simmered in fragrant spices and creamy coconut milk.

Garden vegetables simmered in real southern spices for a bold, aromatic Chettinad classic.

Cauliflower cooked with south side onion sauce flavored with peppercorns.

Tender eggplant simmered in a rich peanut and coconut sauce for a comforting, flavor-packed South Indian favorite.

Traditional South Indian poondu kolambu with whole garlic in a bold, spicy tamarind sauce full of rich, comforting flavor.

Garden vegetables simmered with bold South Indian spices in our flavorful Vegetable Karaikudi.

Okra and potato cooked with spicy tamarind sauce.

South Indian spicy onion tomato sauce.

Chicken cooked in an original chettinad spices.

Dry Kodi Vepudu features chicken cooked with bold Hyderabadi masalas for a rich, aromatic, and flavorful dry-style dish.

Kadai Murgh with tender chicken sautéed with onion, bell pepper, tomatoes, and spices for a bold, savory classic.

Traditional South Indian preparation of fried chicken simmered with spices.

Char-grilled chicken cubes cooked in a creamy tomato sauce.

Chicken cooked with coconut milk sauce.

Chicken cubes cooked in a mild creamy spinach sauce.

Chicken cubes simmered in house-made mango sauce.

Tender chicken simmered in a rich onion-tomato sauce, infused with ginger and aromatic spices for a bold Rogan Josh flavor.

Tender chicken and potatoes simmered in a bold Goan-style vindaloo sauce with a spicy vinegar kick.

Tender chicken simmered in a rich, creamy cashew sauce for a smooth and satisfying Chicken Pasanda.

Boiled eggs in South Indian coconut sauce.

Goat or lamb cubes cooked in a chettiyars hand pounded spices.

Tender mutton cubes sautéed with bold South Indian spices, finished dry for a rich and flavorful chukka experience.

Tender lamb simmered in a Kerala-style curry with coconut and aromatic spices for a rich, comforting Mutton Cochin.

Tender lamb cubes simmered in a mild, creamy spinach sauce for a rich and comforting classic.

Mughal-style lamb pasanda in a rich, creamy curry with cashew and almond sauce for a smooth, indulgent finish.

Tender lamb cubes and potatoes simmered in a bold Goan-style vindaloo sauce with a spicy vinegar kick.

Tender lamb cubes simmered in a rich onion and tomato sauce, infused with ginger and aromatic spices for a classic Rogan Josh.

Tender lamb cubes sautéed with onions, peppers, and tomato in a rich onion sauce for a bold, satisfying kadai classic.

Tender lamb simmered in a rich, creamy tomato sauce for a classic Lamb Tikka Masala full of bold, comforting flavor.

Village style fish curry flavored with tamarind.

Spicy South Indian Fish 65 Masala tossed with chef’s special spices for a bold, flavorful bite.

Tender salmon simmered in a rich, creamy tomato tikka masala sauce for a bold and comforting classic.

Tender shrimp simmered in a mild, creamy coconut khorma sauce for a rich and comforting classic.

Tender shrimp simmered in a bold Goan-style vindaloo sauce with a spicy vinegar kick.

Madras Shrimp Masala with tender shrimp cooked in onion, tomato, chilli, and curry leaves for a bold, savory South Indian favorite.

Tender shrimp simmered in a mild, creamy tomato sauce for a rich and comforting tikka masala favorite.

Dry Eral Muttai Varuval features shrimp cooked with bold South Indian spices for a flavorful, savory bite.

Tender chicken marinated in yogurt with Indian special herbs and spices, then cooked for a bold and flavorful tandoori taste.

Boneless chicken marinated in yogurt, herbs, and spices for a flavorful, tender Chicken Tikka in every bite.

Tender chicken marinated in mild spices, crafted into a rich and flavorful Saffrani Malai Kabab.

Chinese style fried rice tossed with vegetables/egg/chicken. Add egg, chicken or paneer for an additional charge.

Chinese style noodles tossed with vegetables. Add egg or chicken for an additional charge.

Dry or gravy. Golden fried cauliflower coated with hot and sweet Manchurian sauce.

Dry or gravy. Golden fried cauliflower homemade cheese cubes cooked with onion, peppers and tangy chili sauce.

Dry or gravy. Chicken cubes cooked with onion, bell pepper and homemade chili sauce.

Plain flat white bread baked in a clay oven.

White bread baked in clay oven sprinkled with garlic and coriander.

White bread stuffed with chili and cheese.

White bread stuffed with nuts and raisins, baked in clay oven.

Whole wheat bread stuffed with potatoes, onion and spices.

Multi layered grilled whole wheat bread.

Thin crispy plain whole wheat bread baked in a clay oven.

2 pieces of multilayered flatbread made with flour.

2 pieces of whole wheat flatbread cooked on a tava.

Shredded parota cooked with onion, tomato, curry leaves and spices. Add egg, chicken, mutton for an additional charge.

Cubes of idly sauteed with spiced lentil powder. Spicy.

Crepe filled with potato masala.

Crispy rice crepe flavored with ghee and butter.

Spiced crepe filled with potato masala.

Rice crepe topped with cheese.

Rice crepe rolled with onion, tomato, coriander, potato masala.

Rice crepe with spicy podi.

Chettinad flavored crepe stuffed with onions and cilantro.

Rice crepe flavored with spicy garlic sauce stuffed with shredded vegetables.

Rice crepe with spinach, onion and potato masala.

Thin crepe made from cream of wheat.

Tomato, onion, chili, peas.

Crepe stuffed and rolled with char-grilled chicken.

Crepe stuffed and rolled with minced lamb meat.

Thin rice crepe.

Crepe filled with chili and spices.

Homemade yogurt with onion, tomato and cucumber.

Diced lime seasoned with mustard oil and spices. Very spicy.

Basmathi rice.

Lentil soup with vegetables.

Butter or cheese. Crispy rice crepe.

Potato bhajji or channa masala. Fluffy deep fried whole wheat bread served with potato or chickpeas with potato.

Homemade potato fries.

Milk balls dipped in sugar syrup flavored with rose water.

Sweetened shredded carrots with nuts and raisins.

rice cooked with milk, sugar,nuts and flavored with cardamom

Milky dumplings soaked in saffron milk.

Yogurt with mango, sugar or salt.

Mixer of milk and ice cream (mango or vanilla).

Flavored Indian tea with milk and spices.