Creamy hummus, eggplant moussaka, tangy bulgar and herbed tabouli tastefully garnished with grape leaves, olives, pepperoncini and feta. Served with warm pita.

Fresh hummus, tomato, capers, feta, pesto, sun-dried tomatoes, onions, olives, pepperoncini and lemon served with warm pita.

Corn chips topped with melted Jack-cheddar, feta, tomato, hot cherry peppers and choice of beef, chicken gyro or roasted veggie finished with green onions and madd Greek sauce.

Fresh baguette stuffed with gobs of garlic, Parmesan and mozzarella cheeses, roasted red peppers, olive oil and Italian parsley.

Twin classic fillo pastries stuffed with spinach, feta, onion and a hint of nutmeg. Served golden brown over rice pilaf.

Shrimp baked in sherry-garlic butter with toasted panko crumbs. Served with warm pita for dipping.

Twin lump crab cakes served crisp over baby greens with lemon and remoulade dipping sauce.

3 homemade crisp falafel balls with tahini sauce, greens, tomato, onion, cucumbers and warm pita.

Waffle cut Idaho potatoes, lightly salted and smothered in Jack-cheddar and feta cheeses, finished with scallions and madd Greek sauce. Loaded with bacon for an additional charge.

Made with bacon. 2 jumbo stuffed Quahogs baked G.B.D. (golden, brown and delicious).

Dolmas. 6 vegetarian grape leaves stuffed with seasoned rice over baby greens with tomato and lemon.

8 pieces. Jumbo wings tossed in roasted garlic Buffalo sauce, served with celery, blue cheese and scallions.

5 pieces. Tossed in roasted garlic Buffalo sauce, served with celery, blue cheese and scallions.

Please call restaurant for daily selection.

Iceberg and romaine lettuce blend, feta, diced tomato, pepperoncini, Kalamata olives and "Tapas" almost dressing.

Hearts of romaine, classic Caesar dressing, grated Parmesan and garlic croutons.

Chopped veggie medley over crisp iceberg, chick peas, grape tomatoes, Gorgonzola cheese, falafel croutons and Tapas house dressing.

3 grilled beef or chicken slices in warm pita with shredded iceberg, tomatoes and choice of tzatziki and madd Greek sauce.

Chicken, beef or combo grilled with melted cheddar, iceberg, tomato and red onion rolled in pita with both tzatziki and madd Greek sauces.

Seasoned lamb and beef blend grilled in warm pita with feta, lettuce, tomato, onion and tzatziki sauce.

Mediterranean spiced chicken marinated with onion, garlic and lemon served in grilled pita with baby arugula and garlic-yogurt.

Fresh veggie medley seasoned and grilled with chicken or shrimp wrapped in warm pita with madd Greek sauce.

Smear of Tapas hummus, garden greens, tomato, onion and feta tossed with our almost famous dressing in a soft herb wrap.

Homemade blend of chick peas, Bulgar, cilantro, parsley and Middle Eastern spices lightly fried and rolled in flat bread with iceberg, tomato, cucumber, red onion and tahini sauce.

Slow roasted Cajun style chicken served on grilled pita bread with shredded iceberg, tomato and madd Greek sauce.

Our 8 oz. Angus burger grilled with Tapas spice rub served with your choice of cheese, lettuce, tomato, onion, waffle cut fries and madd Greek sauce. American, cheddar, Swiss or Gorgonzola and bacon, sauteed mushroom and onions, gluten free bun add for an additional charge.

6 oz. of sliced salmon filets grilled and served on a club roll with greens, tomato, onion and cilantro-lime aoili.

Twin fresh ground lamb burgers seasoned with garlic, onions, dill and Greek spice served on mini rolls with greens, tomato, onion and tzatziki.

This 'chili-ized' veggie ragout is slowly simmered in tomatoes, beer and spices until it would be falling off the bone (if it had 1!) wrapped in a grilled tortilla with lettuce, tomato and cheddar-jack cheese.

Your choice of grilled chicken or steak piled high on garlic toasted pita smothered in sherried mushroom and onions, broiled with cheddar jack cheese.

Spinach pie. Spinach, onion, feta cheese and a touch of spice baked in a crispy delicate fillo.

Roasted chicken, feta and fresh dill bechamel sauce wrapped in crispy fillo served golden brown.

Beef braised with onion, plum tomatoes, garlic and a touch of white win layered with Parmesan coated penne finished with Bechamel cream and baked golden brown, served with garlic bread.

Chef John's epic dessert...perfectly creamy cheesecake that changes with the seasons held with nutty "baklava" crust.

Our homemade bread pudding made with cinnamon glazed apples and a buttery crumb crust.

Aborio rice, touch of cream and hints of winter spice served straight up.

Crispy layers of fillo, honey, a soft nutty center, whip cream and toasted almonds.

Warm chocolate sponge cake oozing with a rich chocolate center.

3 layers of amazingly moist carrot cake with cream cheese frosting.