Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Ginza Japanese Cuisine & Hibachi
Steamed young soy beans tossed with sea salts.
Sauteed Japanese soybeans with Ginza spicy seasoning.
Crispy Japanese vegetable spring roll.
Steamed shrimp dumplings served with our classic dumpling sauce.
Vegetable or beef pan-fried Japanese dumplings.
Pine nuts, celery and crisp lettuce leaves served with oyster sauce.
Served with peanut sauce.
Served with peanut sauce.
Served with sesame seeds & red pepper.
Comes with cucumber, served with a tobiko mayo blend.
Salmon sashimi wrapped with spicy crab, radish sprouts served with Ruta sauce.
Yellowtail with jalapeno, grapefruit & orange yuzu sauce.
A variety of traditional dim sum dumplings served in bamboo steamer.
Tuna roll, yellowtail roll, California roll.
Spicy tuna, spicy salmon & California roll.
5 pieces sushi with tuna roll.
7 pieces sushi with spicy tuna roll.
3 pieces of salmon, 3 pieces of yellowtail, 3 pieces of tuna with salmon avocado roll.
15 pieces assorted raw fishes.
5 pieces of sushi, 9 pieces of sashimi with Godzilla roll.
Cucumber, scallion, tobiko, crab, shrimp, scallops, squid, served with spicy garlic sauce.
Sweet potato, vanilla bean, apple and ginger. Garnished and sugar snow peas.
Served with sauteed bok choy in a sweet chili sauce and mustard sauce.
Broiled jumbo shrimp with Japanese eggplant, sugar snow peas served with a creamy kimchee sauce.
Served with special teriyaki sauce.
Served with special teriyaki sauce.
Served with special teriyaki sauce.
Served with special teriyaki sauce.
Served with special teriyaki sauce.
Served with special teriyaki sauce.
Served with special teriyaki sauce.
Deep-fried with light tempura batter and served with sweet tempura sauce.
Grilled beef rolled w scallions, teriyaki sauce.
Sliced chicken breast cooked with onion pepper and ginger sauce.
Your choice of 2 items.
Egg, onion, peas, carrot.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
Spicy tuna inside, topped avocado and tobiko.
Soft shell crab, avocado, cucumber, and tobiko.
No raw fish. Oshinko, asparagus, avocado, cucumber topped with inari.
Tempura spicy tuna, topped tobiko, crunch, served with spicy mayo and eel sauce.
Shrimp tempura, spicy tuna, papaya topped with Spicy crab, eel sauce, nuta sauce.
Spicy tuna, spicy crab, topped avocado, seared white tuna and seared salmon.
White tuna, spicy crab, crispy onion wrapped in soy nori with salmon & avocado on top served with Ruta, yuzu sauce and Sriracha sauce.
Peppered tuna, tempura crunch, radish sprouts, salmon, eel, avocado served with spicy mayo, BBQ eel & wasabi mayo sauce.
Fresh salmon, white tuna, lobster salad, avocado, top with mango, served with sweet-spicy mango sauce.
No raw fish. Eel, cucumber, radish sprouts & asparagus inside, more eel & avocado on top.
Salmon, yellowtail, radish sprouts, asparagus & avocado inside, top with tuna, spicy mayo & tobiko.
White tuna tempura, spicy tuna, avocado, top with pepper tuna and fish egg, served with sweet-spicy mango sauce.
Tempura salmon, asparagus & radish sprouts, topped with peppered tuna, avocado served with spicy mayo & BBQ eel sauce.
Spicy crab, avocado & shrimp tempura wrapped soy nori. Topped with spicy salmon, served with spring mix honey wasabi, Ruta, and garlic yuzu sauce.
Mixed green salad, tomatoes and cucumber served with our famous ginger dressing.
Mixed green salad and avocado. Garnished seasame seeds served with our famous ginger dressing.
Raw. Kani, cucumber, tobiko & spicy mayo on a bed of spring mix salad.
Raw. Seaweed salad and kani salad combined with crunchy, tobiko and spicy mayo.
Pepper tuna, spring mix served with a soy onion dressing.
Steamed Japanese soy beans served with Hawaiian black sea salt.
Sauteed Japanese soy beans with ginza spicy seasoning.
Steamed shrimp dumplings served with our classic dumpling sauce.
Pan fried or steamed, beef or vegetable dumplings served with our classic dumpling sauce.
Served with our classic dumpling sauce.
3 pieces of marinated curry chicken or beef served with peanut sauce.
Sauteed Japanese eggplants with miso yuzu sauce.
Crispy Japanese vegetable spring roll.
Deep fried batter chicken or shrimp tempura served with tempura dipping sauce.
Served with a sweet chili sauce.
Tempura shrimp served with creamy yuzu chilli sauce.
Beef stuffed with scallions served with a truffle balsamic kaybayki sauce.
Shrimp, scallop, kani, bell peppers, cabbage, scallion pan fried served with dumpling sauce & BBQ.
Choice of chicken or shrimp sauteed with pine nuts, celery, water chestnuts, mushrooms and fried rice noodles served with hoisin sauce.
5 pieces of assorted sushi drapes on top of sushi rice.
9 pieces of assorted sashimi without sushi rice.
Honey wasabi mayo, crunchy, tobiko and chives served with spring mixed salad with ruta dressing.
Yellowtail topped with jalapeno, tobiko and chives served with a yuzu sauce.
Avocado, wasabi tobiko, crab meat, seaweed served with a honey wasabi mayo.
Diced salmon & mango, crunch and caviar served with ruta sauce, garnished with seaweed powder.
Salmon sashimi wrapped with spicy crab, radish sprouts served with ruta sauce.
Shrimp. No raw fish.
Octopus. No raw fish.
No raw fish.
Squid. No raw fish.
Mock crab meat. No raw fish.
Red clam. No raw fish.
Eel. No raw fish.
Salmon.
Tuna.
White tuna.
Fluke.
Yellowtail.
Strip bass.
Flying fish eggs.
Salmon caviar.
Raw sweet shrimp.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
No raw fish.
Shrimp tempura, spicy tuna & papaya. Topped with spicy crab, garnished with seaweed powder served with ruta sauce and eel sauce.
Salmon, yellowtail, radish sprouts & asparagus inside. On top, tuna, avocado, tobiko & crunchy served with spicy mayo and BBQ eel sauce.
Tuna, yellowtail, salmon & avocado inside, topped with a rainbow of tobiko's.
White tuna, spicy crab, crispy onion wrapped in a soy nori with salmon & avocado on top served with ruta, yuzu sauce and Sriracha sauce.
No raw fish. Fresh tuna steak, mint leaf, Parmesan cheese wrapped with soy nori. Deep fried with panko crusted. Cut into 6 big pieces, topped with spicy crab served with BBQ eel & spicy mango sauce and garnished with chives, tobiko and crunchy.
Crab and white fish wrapped with seaweed and rice. Lightly panko crusted deep fried. Topped with spicy tuna served with ponzu, spicy mayo, BBQ eel, yuzu sauce. Garnished crunchy, tobiko and chives.
Salmon, white tuna, lobster salad, avocado wrapped with soy nori. Topped with sliced mango served with mango sauce and tobiko.
Spicy crab, avocado & shrimp tempura wrapped soy nori. Topped with spicy salmon, served with spring mix honey wasabi, ruta and garlic yuzu sauce.
Shrimp tempura, cream cheese, asparagus, avocado and spicy white tuna. Topped with tobiko and chives. Served with a BBQ eel sauce and spicy mango sauce.
Tna, salmon, yellowtail, asparagus, cilantro inside. Topped with spicy tuna and garnished with bonito flake, chives and tobiko. Served with spicy mayo & mango sauce.
Salmon tempura, asparagus & radish sprouts inside, peppered tuna & avocado on top. Served with spicy mayo and BBQ eel sauce. Garnished with crunchy, tobiko and chives.
Spicy tuna & spicy crab inside wrapped with seaweed and rice topped with slice avocado, seared white tuna & seared salmon. Served with a spicy mayo and BBQ eel sauce. Garnished with tobiko, crunchy and chives.
Peppered tuna, crunchy, radish sprouts & wasabi inside. Topped with salmon, eel, avocado served with spicy mayo, eel sauce and wasabi mayo.
Spicy tuna and asparagus wrapped with soy nori and rice. Topped with yellowtail, salmon and avocado. Garnished with crunchy, tobiko and chives served with spicy mayo and eel sauce.
9 pieces of sushi with a tuna roll (chef's choice).
18 pieces of sashimi (chef's choice).
3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail sushi with a salmon avocado roll.
6 pieces of tuna, 6 pieces of salmon, 5 pieces of yellowtail sashimi.
5 pieces of assorted sushi and 9 pieces of assorted sashimi with a spicy tuna avocado roll.
1 spicy tuna roll, 1 spicy salmon roll and 1 spicy California roll.
16 pieces of assorted sushi with a Godzilla roll.
8 pieces sushi and 20 pieces of sashimi with a Ginza chef roll.
With bourbon sauce
Sauteed snow peas king oyster mushroom asparagus and red green bell pepper top with marinade boneless short ribs
Broiled jumbo shrimp with Japanese eggplant, sugar snow peas served with a kimchee creamy sauce.
King oyster mushroom, sugar snow peas, asparagus with a miso glaze.
Wok veggies fried rice and red, and green pepper, corn kernel, spinach and oyster mushrooms. Topped with a mango & papaya salsa and a truffle balsamic kaybayaki sauce.
Served with sauteed bok choy in a sweet chili sauce and mustard sauce.
Served with broccoli.
Chicken or shrimp. Red bell peppers, onions, zucchini, sugar peas, eggplant and asparagus.
Served with onions, bell peppers, scallion and ginger with teriyaki sauce.
Served with onions, bell peppers, scallion and ginger with teriyaki sauce.
Light tempura batter served with a tempura sauce.
Light tempura batter served with a tempura sauce.
Served with caramelized onions in a teriyaki sauce. Garnished with broccoli and baby corn.
Served with caramelized onions in a teriyaki sauce. Garnished with broccoli and baby corn.
Served with caramelized onions in a teriyaki sauce. Garnished with broccoli and baby corn.
Served with caramelized onions in a teriyaki sauce. Garnished with broccoli and baby corn.
Fresh basil, bell peppers, asparagus, onions, sugar peas in a basil sauce.
Fresh basil, bell peppers, asparagus, onions, sugar peas in a basil sauce.
Choice of veggies, chicken, beef or shrimp. Onions, bell peppers, oyster mushroom, scallions and napa cabbage.
Japanese udon noodle soup with chicken stock, crab, chicken, fish cakes, poached egg. Dish comes with 2 pieces of shrimp tempura on the side.
Japanese udon noodles with shrimp, crab, scallops and a fish cake served with seasonal vegetables.
Aged tofu, bell peppers, egg, onions, bean sprout, rice noodles, peanuts and fresh lime.
Deep fried with light tempura batter and served with sweet tempura sauce.
Shrimp, scallops & lobster tails.
Filet mignon, lobster, shrimp and scallop.
Menu for Ginza Japanese Cuisine & Hibachi provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.