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Ginza Japanese Cuisine & Hibachi

(860) 590-3139

We make ordering easy. Learn more

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  • 14 Wintonbury Mall, Bloomfield, CT 06002
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Ginza Japanese Cuisine & Hibachi

  • (860) 590-3139

    We make ordering easy.

  • Menu
  • Lunch Starters
    • Edamame Lunch $5.00

      Steamed young soy beans tossed with sea salts.

    • Seasoned Edamame Lunch $6.00

      Sauteed Japanese soybeans with Ginza spicy seasoning.

    • Haru Maki Lunch $6.00

      Crispy Japanese vegetable spring roll.

    • Shrimp Shumai Lunch $6.00

      Steamed shrimp dumplings served with our classic dumpling sauce.

    • Gyoza Lunch $6.00

      Vegetable or beef pan-fried Japanese dumplings.

    • Chicken Lettuce Wrap Lunch $11.00

      Pine nuts, celery and crisp lettuce leaves served with oyster sauce.

    • Beef Satay Lunch $8.00

      Served with peanut sauce.

    • Chicken Satay Lunch $7.00

      Served with peanut sauce.

    • Seaweed Salad Lunch $6.00

      Served with sesame seeds & red pepper.

    • Kani Salad Lunch $7.00

      Comes with cucumber, served with a tobiko mayo blend.

    • Golden Salmon Lunch $13.00

      Salmon sashimi wrapped with spicy crab, radish sprouts served with Ruta sauce.

    • Yellow Tail Jalapeno Lunch $13.00

      Yellowtail with jalapeno, grapefruit & orange yuzu sauce.

    • Dim Sum Sampler Lunch $10.00

      A variety of traditional dim sum dumplings served in bamboo steamer.

  • Lunch Sushi Entrees
    Served with miso, mushroom or tom yum soup. No substitution.
    • Roll A Lunch $15.00

      Tuna roll, yellowtail roll, California roll.

    • Roll B Lunch $15.00

      Spicy tuna, spicy salmon & California roll.

    • Sushi A Lunch $15.00

      5 pieces sushi with tuna roll.

    • Sushi B Lunch $17.00

      7 pieces sushi with spicy tuna roll.

    • American Sashimi Lunch $16.00

      3 pieces of salmon, 3 pieces of yellowtail, 3 pieces of tuna with salmon avocado roll.

    • Sashimi Special Lunch $19.00

      15 pieces assorted raw fishes.

    • Sushi Sashimi Special Lunch $23.00

      5 pieces of sushi, 9 pieces of sashimi with Godzilla roll.

  • Lunch Main Dishes
    Served with miso, mushroom or tom yum soup, choice of 1 appetizer: 4 pieces California roll, 1 piece chicken satay, 1 piece harumaki, or 3 pieces shumai.
    • Seafood Salad Lunch $13.00

      Cucumber, scallion, tobiko, crab, shrimp, scallops, squid, served with spicy garlic sauce.

    • Broiled Boneless Short-Ribs Lunch $17.00

      Sweet potato, vanilla bean, apple and ginger. Garnished and sugar snow peas.

    • Sweet Chili Salmon Lunch $17.00

      Served with sauteed bok choy in a sweet chili sauce and mustard sauce.

    • Florida Meets Japan Lunch $17.00

      Broiled jumbo shrimp with Japanese eggplant, sugar snow peas served with a creamy kimchee sauce.

  • Ginza Lunch Box
    Lunch box includes miso soup, salad, shrimp shumai, California roll. Choice of white, brown or fried rice.
    • Tofu Teriyaki Lunch Box $9.00

      Served with special teriyaki sauce.

    • Vegetable Teriyaki Lunch Box $9.00

      Served with special teriyaki sauce.

    • Chicken Teriyaki Lunch Box $11.00

      Served with special teriyaki sauce.

    • Steak Teriyaki Lunch Box $12.00

      Served with special teriyaki sauce.

    • Shrimp Teriyaki Lunch Box $12.00

      Served with special teriyaki sauce.

    • Salmon Teriyaki Lunch Box $12.00

      Served with special teriyaki sauce.

    • Scallop Teriyaki Lunch Box $12.00

      Served with special teriyaki sauce.

    • Shrimp Tempura Lunch Box $13.00

      Deep-fried with light tempura batter and served with sweet tempura sauce.

    • Beef Negimaki Lunch Box $12.00

      Grilled beef rolled w scallions, teriyaki sauce.

    • Ginger Chicken Lunch Box $11.00

      Sliced chicken breast cooked with onion pepper and ginger sauce.

  • Woki Lunch
    Served with miso, mushroom or tom yum soup, choice of 1 appetizer: 4 pieces California roll, 1 piece chicken satay, 1 piece harumaki, or 3 pieces shumai. Choice of white, brown or fried rice.
  • Hibachi Lunch
    Served with mushroom soup, fried rice. Add stir fried noodles for an additional charge.
    • Vegetable Hibachi Lunch $8.00

    • Chicken Hibachi Lunch $11.00

    • Scallop Hibachi Lunch $14.00

    • Sirloin Steak Hibachi Lunch $14.00

    • Shrimp Hibachi Lunch $14.00

    • Salmon Hibachi Lunch $14.00

    • Filet Mignon Hibachi Lunch $17.00

    • Lobster Tail Hibachi Lunch $19.00

    • Combination Meal Hibachi Lunch $17.00

      Your choice of 2 items.

  • Lunch Side Dish
    • Fried Rice Lunch $5.00

      Egg, onion, peas, carrot.

    • Hibachi Noodle Lunch $5.00

  • Lunch Maki Special
    Served with miso, mushroom or tom yum soup.
    • Salmon Roll Lunch $6.00

    • Tuna Roll Lunch $6.00

    • Spicy Tuna Roll Lunch $6.50

    • Spicy Salmon Roll Lunch $6.50

    • Tuna Avocado Roll Lunch $6.50

    • Tuna Cucumber Roll Lunch $6.50

    • Salmon Avocado Roll Lunch $6.50

    • Salmon Cucumber Roll Lunch $6.50

    • Yellow Tail Scallion Roll Lunch $6.00

    • California Roll Lunch $6.00

      No raw fish.

    • Philadelphia Roll Lunch $6.50

      No raw fish.

    • Vegetarian Roll Lunch $5.50

      No raw fish.

    • Peanut Avocado Roll Lunch $5.50

      No raw fish.

    • Avocado Roll Lunch $5.00

      No raw fish.

    • Cucumber Roll Lunch $5.00

      No raw fish.

    • Shrimp with Cucumber Roll Lunch $6.50

      No raw fish.

    • Shrimp with Avocado Roll Lunch $6.50

      No raw fish.

    • Sweet Potato Tempura Roll Lunch $5.00

      No raw fish.

    • Shrimp Tempura Roll Lunch $8.00

      No raw fish.

    • Eel with Cucumber Roll Lunch $6.50

      No raw fish.

    • Eel with Avocado Roll Lunch $6.50

      No raw fish.

    • Any 2 Rolls Lunch $10.95

    • Any 3 Rolls Lunch $14.95

  • Lunch Special Rolls
    Served with miso, mushroom or tom yum soup.
    • Godzilla Roll Lunch $11.00

      Spicy tuna inside, topped avocado and tobiko.

    • Spider Roll Lunch $12.00

      Soft shell crab, avocado, cucumber, and tobiko.

    • Vegetable Lover Roll Lunch $11.00

      No raw fish. Oshinko, asparagus, avocado, cucumber topped with inari.

    • Ichiban Roll Lunch $11.00

      Tempura spicy tuna, topped tobiko, crunch, served with spicy mayo and eel sauce.

    • Angry Dragon Roll Lunch $13.00

      Shrimp tempura, spicy tuna, papaya topped with Spicy crab, eel sauce, nuta sauce.

    • Springtime Roll Lunch $13.00

      Spicy tuna, spicy crab, topped avocado, seared white tuna and seared salmon.

    • French Connection Lunch $13.00

      White tuna, spicy crab, crispy onion wrapped in soy nori with salmon & avocado on top served with Ruta, yuzu sauce and Sriracha sauce.

    • Angel Roll Lunch $14.00

      Peppered tuna, tempura crunch, radish sprouts, salmon, eel, avocado served with spicy mayo, BBQ eel & wasabi mayo sauce.

    • Out of Control Roll Lunch $14.00

      Fresh salmon, white tuna, lobster salad, avocado, top with mango, served with sweet-spicy mango sauce.

    • Eel Lover Roll Lunch $14.00

      No raw fish. Eel, cucumber, radish sprouts & asparagus inside, more eel & avocado on top.

    • Ginza Chef Roll Lunch $14.00

      Salmon, yellowtail, radish sprouts, asparagus & avocado inside, top with tuna, spicy mayo & tobiko.

    • Tuna Amazing Roll Lunch $14.00

      White tuna tempura, spicy tuna, avocado, top with pepper tuna and fish egg, served with sweet-spicy mango sauce.

    • Wintonbury Roll Lunch $14.00

      Tempura salmon, asparagus & radish sprouts, topped with peppered tuna, avocado served with spicy mayo & BBQ eel sauce.

    • Paradise Roll Lunch $16.00

      Spicy crab, avocado & shrimp tempura wrapped soy nori. Topped with spicy salmon, served with spring mix honey wasabi, Ruta, and garlic yuzu sauce.

  • Soup
  • Salad
    • Simple Salad $2.00+

      Mixed green salad, tomatoes and cucumber served with our famous ginger dressing.

    • Avocado Salad $6.00

      Mixed green salad and avocado. Garnished seasame seeds served with our famous ginger dressing.

    • Seaweed Salad $6.00

    • Kani Salad $7.00

      Raw. Kani, cucumber, tobiko & spicy mayo on a bed of spring mix salad.

    • Dirty Salad $8.00

      Raw. Seaweed salad and kani salad combined with crunchy, tobiko and spicy mayo.

    • Seared Pepper Tuna Salad $15.00

      Pepper tuna, spring mix served with a soy onion dressing.

  • Appetizer
    • Edamame $5.00

      Steamed Japanese soy beans served with Hawaiian black sea salt.

    • Seasoned Edamame $6.00

      Sauteed Japanese soy beans with ginza spicy seasoning.

    • Shrimp Shumai $6.00

      Steamed shrimp dumplings served with our classic dumpling sauce.

    • Gyoza $6.00

      Pan fried or steamed, beef or vegetable dumplings served with our classic dumpling sauce.

    • Dim Sum Platter $10.00

      Served with our classic dumpling sauce.

    • Satay $8.00

      3 pieces of marinated curry chicken or beef served with peanut sauce.

    • Miso Eggplant $7.00

      Sauteed Japanese eggplants with miso yuzu sauce.

    • Haru Maki $6.00

      Crispy Japanese vegetable spring roll.

    • Tempura $10.00

      Deep fried batter chicken or shrimp tempura served with tempura dipping sauce.

    • Korean Style Calamari $10.00

      Served with a sweet chili sauce.

    • Rock Shrimp Tempura $11.00

      Tempura shrimp served with creamy yuzu chilli sauce.

    • Beef Negimaki $11.00

      Beef stuffed with scallions served with a truffle balsamic kaybayki sauce.

    • Seafood Pancake $12.00

      Shrimp, scallop, kani, bell peppers, cabbage, scallion pan fried served with dumpling sauce & BBQ.

    • Lettuce Wraps $12.00

      Choice of chicken or shrimp sauteed with pine nuts, celery, water chestnuts, mushrooms and fried rice noodles served with hoisin sauce.

  • Sushi Bar Appetizer
    • Sushi Sampler $13.00

      5 pieces of assorted sushi drapes on top of sushi rice.

    • Sashimi Sampler $15.00

      9 pieces of assorted sashimi without sushi rice.

    • Peppered Tuna Tataki $11.00

      Honey wasabi mayo, crunchy, tobiko and chives served with spring mixed salad with ruta dressing.

    • Yellowtail Jalapeno $13.00

      Yellowtail topped with jalapeno, tobiko and chives served with a yuzu sauce.

    • Tuna Wasabi Dumplings $10.00

      Avocado, wasabi tobiko, crab meat, seaweed served with a honey wasabi mayo.

    • Salmon Toro Tartar $13.00

      Diced salmon & mango, crunch and caviar served with ruta sauce, garnished with seaweed powder.

    • Golden Salmon $13.00

      Salmon sashimi wrapped with spicy crab, radish sprouts served with ruta sauce.

  • Sushi and Sashimi a la Carte
    • Ebi $3.00+

      Shrimp. No raw fish.

    • Tako $3.00+

      Octopus. No raw fish.

    • Smoked Salmon $3.00+

      No raw fish.

    • Ika $3.00+

      Squid. No raw fish.

    • Kani $3.00+

      Mock crab meat. No raw fish.

    • Hokigai $3.00+

      Red clam. No raw fish.

    • Unagi $3.00+

      Eel. No raw fish.

    • Sake $3.00+

      Salmon.

    • Maguro $3.00+

      Tuna.

    • Makaga $3.00+

      White tuna.

    • Hirami $3.00+

      Fluke.

    • Hamachi $3.00+

      Yellowtail.

    • Suzuki $3.00+

      Strip bass.

    • Tobiko $3.00+

      Flying fish eggs.

    • Ikura $3.00+

      Salmon caviar.

    • Ama-Ebi $5.00+

      Raw sweet shrimp.

  • Roll and Hand Roll
    Additional charge applies to brown rice, tobiko or cucumber wrap.
    • Tuna Roll $6.00

    • Salmon Roll $6.00

    • Tuna Cucumber Roll $6.50

    • Tuna Avocado Roll $6.50

    • Spicy Tuna Roll $6.50

    • Spicy Salmon Roll $6.50

    • Spicy Yellowtail Roll $6.50

    • Spicy Tuna Crunch Roll $7.00

    • Yellowtail Scallion Roll $5.00

    • Spicy Crab Roll $6.00

    • Avocado Roll $5.00

    • Cucumber Roll $5.00

    • Eel with Cucumber Roll $6.50

      No raw fish.

    • Eel with Avocado Roll $6.50

      No raw fish.

    • Shrimp with Cucumber Roll $6.50

      No raw fish.

    • Shrimp with Avocado Roll $6.50

      No raw fish.

    • California Roll $6.00

      No raw fish.

    • Philadelphia Roll $6.50

      No raw fish.

    • Peanut Avocado Roll $5.50

      No raw fish.

    • Vegetarian Roll $5.50

      No raw fish.

    • Chicken Tempura Roll $8.00

      No raw fish.

    • Shrimp Tempura Roll $8.00

      No raw fish.

    • Sweet Potato Tempura Roll $5.00

      No raw fish.

  • Ginza Special Rolls
    Additional charge applies to brown rice.
    • Angry Dragon Roll $16.00

      Shrimp tempura, spicy tuna & papaya. Topped with spicy crab, garnished with seaweed powder served with ruta sauce and eel sauce.

    • Ginza Chef Roll $16.00

      Salmon, yellowtail, radish sprouts & asparagus inside. On top, tuna, avocado, tobiko & crunchy served with spicy mayo and BBQ eel sauce.

    • Seasons Roll $16.00

      Tuna, yellowtail, salmon & avocado inside, topped with a rainbow of tobiko's.

    • French Connection Roll $16.00

      White tuna, spicy crab, crispy onion wrapped in a soy nori with salmon & avocado on top served with ruta, yuzu sauce and Sriracha sauce.

    • Volcano Roll $16.00

      No raw fish. Fresh tuna steak, mint leaf, Parmesan cheese wrapped with soy nori. Deep fried with panko crusted. Cut into 6 big pieces, topped with spicy crab served with BBQ eel & spicy mango sauce and garnished with chives, tobiko and crunchy.

    • King Crab Crunch Roll $17.00

      Crab and white fish wrapped with seaweed and rice. Lightly panko crusted deep fried. Topped with spicy tuna served with ponzu, spicy mayo, BBQ eel, yuzu sauce. Garnished crunchy, tobiko and chives.

    • Out of Control Roll $16.00

      Salmon, white tuna, lobster salad, avocado wrapped with soy nori. Topped with sliced mango served with mango sauce and tobiko.

    • Paradise Roll $18.00

      Spicy crab, avocado & shrimp tempura wrapped soy nori. Topped with spicy salmon, served with spring mix honey wasabi, ruta and garlic yuzu sauce.

    • Kiss of Fire Roll $18.00

      Shrimp tempura, cream cheese, asparagus, avocado and spicy white tuna. Topped with tobiko and chives. Served with a BBQ eel sauce and spicy mango sauce.

    • Princess Roll $17.00

      Tna, salmon, yellowtail, asparagus, cilantro inside. Topped with spicy tuna and garnished with bonito flake, chives and tobiko. Served with spicy mayo & mango sauce.

    • Wintonbury Roll $16.00

      Salmon tempura, asparagus & radish sprouts inside, peppered tuna & avocado on top. Served with spicy mayo and BBQ eel sauce. Garnished with crunchy, tobiko and chives.

    • Springtime Roll $16.00

      Spicy tuna & spicy crab inside wrapped with seaweed and rice topped with slice avocado, seared white tuna & seared salmon. Served with a spicy mayo and BBQ eel sauce. Garnished with tobiko, crunchy and chives.

    • Angel Roll $16.00

      Peppered tuna, crunchy, radish sprouts & wasabi inside. Topped with salmon, eel, avocado served with spicy mayo, eel sauce and wasabi mayo.

    • Great American Roll $17.00

      Spicy tuna and asparagus wrapped with soy nori and rice. Topped with yellowtail, salmon and avocado. Garnished with crunchy, tobiko and chives served with spicy mayo and eel sauce.

  • Sushi Bar Entree
    All entrees served with miso or mushroom soup.
    • Ginza Sushi Dinner $24.00

      9 pieces of sushi with a tuna roll (chef's choice).

    • Ginza Sashimi Dinner $28.00

      18 pieces of sashimi (chef's choice).

    • American Sushi $26.00

      3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail sushi with a salmon avocado roll.

    • American Sashimi $30.00

      6 pieces of tuna, 6 pieces of salmon, 5 pieces of yellowtail sashimi.

    • Sushi Sashimi Combo $30.00

      5 pieces of assorted sushi and 9 pieces of assorted sashimi with a spicy tuna avocado roll.

    • Spicy Maki Combo $16.00

      1 spicy tuna roll, 1 spicy salmon roll and 1 spicy California roll.

    • Sushi for 2 $44.00

      16 pieces of assorted sushi with a Godzilla roll.

    • Love Boat for 2 $57.00

      8 pieces sushi and 20 pieces of sashimi with a Ginza chef roll.

  • Kitchen Entree
    Entree served with miso soup, and white or brown rice.
    • Filet Mignon $28.00

      With bourbon sauce

    • Broiled Boneless Short-Ribs $20.00

      Sauteed snow peas king oyster mushroom asparagus and red green bell pepper top with marinade boneless short ribs

    • Florida Meets Japan $23.00

      Broiled jumbo shrimp with Japanese eggplant, sugar snow peas served with a kimchee creamy sauce.

    • Chilean Sea Bass $28.00

      King oyster mushroom, sugar snow peas, asparagus with a miso glaze.

    • Pan Seared Tuna Steak $22.00

      Wok veggies fried rice and red, and green pepper, corn kernel, spinach and oyster mushrooms. Topped with a mango & papaya salsa and a truffle balsamic kaybayaki sauce.

    • Sweet Chili Salmon $22.00

      Served with sauteed bok choy in a sweet chili sauce and mustard sauce.

    • General Tao's Chicken $18.00

      Served with broccoli.

    • Penang Curry "Northern Malaysia" $15.00+

      Chicken or shrimp. Red bell peppers, onions, zucchini, sugar peas, eggplant and asparagus.

    • Ginger Chicken $18.00

      Served with onions, bell peppers, scallion and ginger with teriyaki sauce.

    • Ginger Shrimp $20.00

      Served with onions, bell peppers, scallion and ginger with teriyaki sauce.

    • Vegetable Tempura $15.00

      Light tempura batter served with a tempura sauce.

    • Shrimp Tempura $20.00

      Light tempura batter served with a tempura sauce.

    • Teriyaki Chicken $18.00

      Served with caramelized onions in a teriyaki sauce. Garnished with broccoli and baby corn.

    • Teriyaki Steak $24.00

      Served with caramelized onions in a teriyaki sauce. Garnished with broccoli and baby corn.

    • Teriyaki Shrimp $23.00

      Served with caramelized onions in a teriyaki sauce. Garnished with broccoli and baby corn.

    • Teriyaki Salmon $22.00

      Served with caramelized onions in a teriyaki sauce. Garnished with broccoli and baby corn.

    • Basil Chicken $18.00

      Fresh basil, bell peppers, asparagus, onions, sugar peas in a basil sauce.

    • Basil Shrimp $20.00

      Fresh basil, bell peppers, asparagus, onions, sugar peas in a basil sauce.

  • Ginza Noodle Dishes
    • Yaki Soba $12.00+

      Choice of veggies, chicken, beef or shrimp. Onions, bell peppers, oyster mushroom, scallions and napa cabbage.

    • Nabeyaki Udon $15.00

      Japanese udon noodle soup with chicken stock, crab, chicken, fish cakes, poached egg. Dish comes with 2 pieces of shrimp tempura on the side.

    • Yaki Udon $18.00

      Japanese udon noodles with shrimp, crab, scallops and a fish cake served with seasonal vegetables.

    • Pad Thai $12.00+

      Aged tofu, bell peppers, egg, onions, bean sprout, rice noodles, peanuts and fresh lime.

  • Side Dishes
    • Hibachi Noodles $5.00

    • Fried Rice $5.00

    • Hibachi Fried Rice $5.00

    • Garlic Bok Choy $5.00

    • Steamed Broccoli $5.00

  • Kid's Menu
    Served with crispy shumai and white rice on none hibachi meal.
    • Kid's Ginza Chicken Fingers $11.00

    • Kid's Chicken Hibachi $12.00

    • Kid's Shrimp Hibachi $14.00

    • Kid's Steak Hibachi $14.00

    • Kid's Lobster Hibachi $19.00

    • Kid's Filet Mignon Hibachi $15.00

    • Kid's Shrimp Tempura $13.00

      Deep fried with light tempura batter and served with sweet tempura sauce.

    • Kid's Vegetable Hibachi $9.00

  • Emperor's Hibachi Dinner
    Comes with fried, white or brown rice and fried noodle along with 2 pieces of shrimp. Come with mushroom soup, salad for an additional charge. All hibachi meals come with home made ginger sauce and mustard sauce.
    • Filet Mignon Hibachi $26.00

    • Lobster Tail & Shrimp Hibachi $32.00

    • Seafood Ginza Hibachi $36.00

      Shrimp, scallops & lobster tails.

    • Lobster Tails Hibachi $33.00

    • Chilean Seabass Hibachi $28.00

    • Filet Mignon & Chicken Hibachi $28.00

    • Lobster Tail & Chicken Hibachi $31.00

    • Lobster Tail & Steak Hibachi $33.00

    • Filet Mignon & Lobster Tail Hibachi $33.00

    • Emperor's Deluxe Hibachi $48.00

      Filet mignon, lobster, shrimp and scallop.

  • Royal Banquette Treatment
    Comes with fried, white or brown rice and fried noodle along with 2 pieces of shrimp. Come with mushroom soup, salad for an additional charge. All hibachi meals come with home made ginger sauce and mustard sauce.
    • Rosemary Chicken, Steak & Salmon Hibachi $32.00

    • Rosemary Chicken, Steak & Scallop Hibachi $32.00

    • Rosemary Chicken, Steak & Shrimp Hibachi $32.00

    • Filet Mignon, Lobster Tail & Shrimp Hibachi $38.00

    • Filet Mignon, Chicken & Shrimp Hibachi $32.00

    • Filet Mignon, Salmon & Shrimp Hibachi $40.00

    • Filet Mignon, Scallop & Lobster Tail Hibachi $39.00

    • Lobster Tail, Shrimp & Steak Hibachi $35.00

    • Lobster Tail, Salmon & Shrimp Hibachi $35.00

    • Lobster, Chicken & Steak Hibachi $35.00

  • Hibachi Sides
    • Hibachi Fried Rice $5.00

    • Sirloin Steak $10.00

    • Scallop $10.00

    • Salmon $10.00

    • Lobster Tail $19.00

    • Filet Mignon $12.00

    • Vegetable $5.00

    • Chicken $8.00

    • Shrimp $10.00

    • Hibachi Noodles $5.00

    • Fried Rice $5.00

Menu for Ginza Japanese Cuisine & Hibachi provided by Allmenus.com

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