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Drizzled with lemon pesto broth, polenta fries
Bacon-wrapped sea scallops, sweet balsamic reduction
Golden-fried with fume Blanc, capers, tomatoes, lemon dijon aioli
Vienna bread, arugula pesto, fresh buffalo mozzarella, prosciutto
Pan-simmered calamari, Gulf shrimp, Diver scallops, Prince Edward Island mussels in a lightly spiced pesto marinara
With cocktail sauce and Mediterranean salsa
Baby field greens, garden vegetables, balsamic vinaigrette With Stella gorgonzola blue cheese $1.50
Romaine hearts, classic Caesar dressing, parmesan cheese, polenta
Beefsteak tomatoes, fresh mozzarella, balsamic, olive oil, capers
Baby arugula, lemon oil, goat cheese, seasoned flower seeds
Thin sliced prosciutto, polenta, pignoli nuts, buffalo mozzarella atop a bed of field greens, garden vegetables, aged balsamic
With pepperoncinis, polenta, imported feta, spicy vinaigrette
Field greens, garden vegetables, gorgonzola cheese, pinenuts, hardboiled egg tossed in a basil pesto vinaigrette All Salads: add chicken $3.95 add calamari $4.95 add shrimp, salmon or scallops $5.95
Roasted tomato couscous, zucchini, dried cranberry cider glaze
Bourbon pecan sweet potatoes, french beans, coconut rum curry
With mozzarella, tomato potatoes, arugula, candied balsamic
Gorgonzola pesto crust, garlic potatoes, cherry tomato vinaigrette
With rosemary, olive oil, mozzarella, lettuce and tomato
Seasonal vegetables, fresh mozzarella, basil pesto
Lean pastrami, cheddar, sauteed onions, lettuce, tomato, dijon
Provolone, diced onions, lettuce, tomato, light lemon mayonnaise
Marinated steak, lettuce, tomato, cucumber mint yogurt
Fresh tail and claw, chives, hint of mayonnaise, tomato, greens
Chicken medallions, prosciutto, sage, mushrooms, marsala
Atlantic salmon, spinach, tomatoes, penne, tomato vodka cream
Gulf shrimp, chicken, dried tomatoes, portobellos, oil, pesto
Our famous meat sauce tossed with penne, pesto, fresh ricotta
Gulf shrimp, Diver scallops, classic puttanesca marinara
Seasonal vegetables, ricotta filled ravioli, basil pesto cream
Baby field greens, garden vegetables, balsamic vinaigrette With Stella gorgonzola blue cheese $1.50
Romaine hearts, classic Caesar dressing, parmesan cheese, polenta
Organic tomatoes, buffalo mozzarella, aged balsamic, rosemary oil, capers
Baby arugula, lemon oil, goat cheese, seasoned pumpkin seeds
Manchego, gouda, goat, dill havarti with gourmet olives, peppers, capers, balsamic onions
Colossal shrimp wrapped in prosciutto with buffalo mozzarella, toasted polenta, candied balsamic reduction
Creamy chowder of Pacific crab, Yukon potatoes, poblano seasoning
With lemon pesto broth and polenta fries
Bacon wrapped sea scallops and candied balsamic
Golden fried with fume blanc, capers, tomatoes, lemon dijon aioli
Vienna bread, pesto, mozzarella, prosciutto
Skillet-simmered calamari, Gulf shrimp, scallops, mussels in a lightly spiced basil-pesto marinara
With cocktail sauce and Mediterranean salsa
With garlic sausage, scallions, tomatoes, herbs, white wine
Peppercorn crusted, wild mushroom risotto, asparagus, caramelized onion cognac cream
Horseradish potato crust, basil pesto Israeli couscous, french beans, spiced pepper relish
Sun-dried tomato mashed potatoes and zucchini squash, drizzled with a coconut curry wine broth
Pistachio crusted, saffron risotto and French beans, cucumber mint yogurt topping
Roasted tomato risotto, arugula, balsamic onions
Pan crusted, bourbon pecan sweet potatoes, zucchini squash, braised leek cream
NY Sirloin, prosciutto-wrapped shrimp, mashed potatoes, asparagus, roasted tomato vodka cream
Rocky Maine lobster, stewed leeks, plum tomatoes, arborio rice, parmesan crisp
Parmesan herb crusted veal, Maine lobster, tomatoes, arugula, risotto, lemon beurre blanc
Veal medallions, prosciutto, sage, spinach, wild mushrooms with linguine, marsala wine
Gulf shrimp, grilled chicken, kalamata olives, sun-dried tomatoes, linguine, pesto, chardonnay
Atlantic salmon, diced tomatoes, baby spinach, penne pasta in a roasted tomato vodka cream
Shrimp, scallops, mussels, calamari tossed with linguine in a lightly spiced pesto marinara
Rocky Maine lobster, diced tomatoes, baby spinach finished in a rose cream over ricotta filled ravioli