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Copas Restaurant and Bar
Grilled roast pork, ham, Swiss cheeseand pickles. Served w- yuca frita.
Crunchy romaine lettuce, Parmesan cheese, tomato and Caesar dressing.
Served w- mix greens and balsamic dressing.
Spring mix, tomato, shredded carrots, red onion w- balsamic dressing.
All seafood rice w- clams, mussels, red snapper, calamari, shrimp in tomato base sauce.
Breaded tilapia filet served w- rice and black beans and chipotle aioli sauce.
Grilled salmon marinated w- garlic, fresh herbs served w- mashed potato and sauteed spinach.
Shrimp in garlic sauce served w- rice and mix vegetables.
Sauteed red snapper filet in green olive and tomato sauce served w- rice and sauteed spinach.
All seafood rice w/ clams, mussels, red snapper, calamari, shrimp in tomato base sauce.
Breaded tilapia filet served w/ rice & black beans & chipotle aioli sauce.
Grilled salmon marinated w/ garlic, fresh herbs served w/ mashed potato & sautéed spinach.
Shrimp in garlic sauce served w/ rice & mix vegetables.
Sautéed red snapper filet in green olive & tomato sauce served w/ rice & sautéed spinach.
Served over petite romaine salad and roasted tomato and avocado sauce.
Fried cassava served w- garlic tomato dip.
Homemade quesadilla filled w- chicken, peppers, tomato and cheese served over petite romaine salad and roasted tomato and avocado sauce.
Homemade French fries w- Parmesan cheese and truffle.
Corn tortilla filled w- beef or cajun fish, lettuce, avocado, raw onion, tomato, cilantro and radish (mango fish only).
Beef skewers w- sweet balsamic reduction glaze served over petite romaine salad.
Homemade quesadilla filled w- spinach, tomato, mushroom, pepper and cheese served over petite romaine salad and roasted tomato and avocado sauce.
Grilled mixed meat platter - chicken, pork chop, ribeye steak, pork belly and chorizo.
Sauteed chicken breast in garlic sauce.
Beef short ribs braised in barolo red wine, tomato sauce.
Sauteed chicken breast country stew w- peppers, onions, mushrooms in a tomato sauce.
Grilled boneless ribeye steak w- chimichurri sauce.
Breaded chicken cutlet.
Grilled pork chop topped w- crushed cannellini beans and hint of tomato sauce.
Fresh ground beef burger w- caramelized onions and peppers served w- French fries.
Grilled pork chop glazed w- Barbeque sauce.
Ground beef topped w- fried egg, cheese, chorizo served w- French fries.
Flour tortilla wrapped w- eggs, avocado, rice and beans served w- spring mix greens.
6 Ounces ribeye steak w- 2 eggs sunny side up served w- choice of home fries or French fries.
Flour tortilla wrapped w- grilled chicken, romaine lettuce, tomato and Caesar dressing.
Two eggs sunny side up served w- corn tortillas, avocado, chorizo, rice, beans and mild spicy sauce.
Grilled roast pork, ham, Swiss cheese, dijon mustard and pickles served w- yuca fries.
Two poached eggs, grilled ham over copas homemade toast topped w- homemade hollandaise sauce served w- sauteed spinach.
Sauteed shredded beef w- peppers, onions and American cheese served w- yuca fries.
Build your own served w- home fries.
Eggs, ham, peppers, tomatoes and manchego cheese served w- yuca fries.
Spring mix, grilled chicken, ham, avocado, tomato, hard boiled egg, blue cheese in balsamic dressing.
Homemade soup w- vegetables.
Homemade soup w/ chicken, vegetable & rice soup.
House spring mix, tomato, shredded carrots, red onion w- balsamic dressing.
Roasted red beets, orange, walnuts salad w- citrus vinaigrette.
Traditional caesar salad w- romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Thin sliced bosc pear, baby arugula, cashews w- blue cheese dressing.
Avocado, tomato, cucumber salad w- cilantro and lemon vinaigrette.
Potato croquettes w- romesco sauce.
Sauteed brussels sprouts w- crispy pork belly.
Marinated feta cheese and olives.
Crab cakes w- smoked jalapeno aioli sauce.
Sauteed shrimp in garlic sauce.
Spanish potato omelet.
Fried calamari served w- garlic tomato dip.
Sauteed little neck clams w- cannellini beans, garlic hint of tomato sauce.
Sauteed P.E.I mussels in spicy tomato sauce.
Cured meat - coppa ham, serrano ham, dried sausage, olives and aged Parmesan cheese.
Sauteed beef tenderloin w- fingerling potatoes and white truffle sauce.
Bosc pear, arugula, Parmesan cheese and serrano ham wrap.
Roasted red beet and goat cheese w- walnuts.
Roast duck breast over grilled polenta and dry figs balsamic reduction sauce.
Crepes filled w- chicken topped w- creamy manchego mushroom sauce.
Homemade meatballs served in a tomato sauce.
Cubed roasted potatoes topped w/ spicy tomato sauce.
Fresh baby squid tossed w- green pepper, avocado, tomato, red onion and cilantro served w- yuca frita.
Shrimp cured in citrus tossed w- green pepper, avocado, tomato, red onion and cilantro served w- plantain chips.
Menu for Copas Restaurant and Bar provided by Allmenus.com
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