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Octopus, shrimp, market fish, citrus and serrano.
Daily inspired seasonal ingredients.
Braised, umeboshi, roasted peppers, grilled yellow watermelon.
Scratch white corn tortillas, roasted tomato, tomatillo and wow salsa.
Chiplotle aioli, cotija or coconut milk, brown sugar glaze or garlic, butter, serrano powder, lime zest.
Daily inspired ingredients.
grilled scallion cashew puree, pickled mquindilla peppers, kombucha braised pineapple.
Red onion, serrano, cilantro, lime, scratch tortillas.
Sauteed shrimp, black garlic romesco, carrot pico, crispy fish skins.
Slow roasted seasoned pork, red cabbage and green apple urfa slaw, queso fresco.
Slow cooked sweet potatoes, cumin adobo, queso fresco, cilantro-lime aioli.
Traditionally seasoned pork, grilled pineapple, pickled red onion.
Dutch Morgan Breed chicken stewed in tomato, crispy chicken skins, traditional seasoning, pineapple crema.
Daily caught fish, crispy purple cabbage, radish, avocado, cilantro, chorizo aioli.
Grilled Spanish octopus, jalapeno pico de gallo, tarragon avocado sauce, frizzled leeks, hand made squid ink tortilla.
Sweet chili, shrimp, scallions, avocado, crispy tortilla, pico.
Herb butter-poached Maine lobster, citrus pickled onions, saffron aioli.
Slow roasted, bone marrow braised bison tongue, cilantro, red onion, green chili sauce, queso fresco.
Romaine, cocina , jalapeños, fried peppers, caesar dressing.
Romaine, roasted corn, beans, pico, avocado dressing.
Market fish, poblano dumplings, adobo, lime.
Braised chicken savory stew.
Red chimichurri, smashed fingerling potatoes, mojo verde sauce.
Peruvian potatoes, tomatoes, kalamata olives, capers, almonds, garlic, lemon.
Slow roasted Duroc pork belly, Black Plate pastrami, house made pickles, bourbon shishito, Swiss cheese, dijon cream.
Seared day boat scallops, Havana fried rice.
Grilled skirt steak, prosciutto, greens, bar-b-que sauce, yuca fries.
Smoked Ice blue mussels from Maine, saffron oil, house made sausage, shishito peppers.
Cider braised chorizo, house made bread, apple jam.
Pickled peppers, and daily seasonal vegetables from the farm.
Heirloom beans, torched quest, cured chorizo salami.
Date, walnut puree, coconut brown sugar glaze, plantation rum-soaked golden raisins.
Toasted brioche, grilled pineapple, candied cashews.
Menu for Centrico provided by Allmenus.com
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