Sliced prosciutto, soppressata, parmagiano reggiano, sharp provolone, roasted peppers, Tuscan olives, artichokes.
Fresh arugula tossed with bosc pears, Gorgonzola and walnuts with lemon vinaigrette dressing.
Fresh diced tomatoes with garlic and oil over homemade bread and melted mozzarella cheese.
Tossed with garlic, oil and red pepper flakes over greens.
Baked clams on a half shell with seasoned breadcrumbs and bacon.
Thinly sliced proscuitto di parma and hot soppressata.
Sharp provolone, parmagiano reggiano, goat cheese.
Sliced tomatoes and fresh mozzarella with basil dressing.
Breaded mozzarella fried to a golden crisp.
Egg battered zucchini fried to a golden crisp.
Tossed with garlic, oil and red pepper flakes over greens.
Shell prawns over lettuce with cocktail sauce.
Lightly floured & fried to a gold crisp.
Fresh diced tomatoes with garlic and oil over homemade bread and melted mozzarella cheese.
Sliced tomatoes and fresh mozzarella with basil dressing.
Lightly floured and fried to a gold crisp.
Breaded mozzarella fried to a golden crisp.
Egg battered zucchini fried to a golden crisp.
Roasted garlic butter on homemade bread.
Cheese filled tortellini, in a fresh chicken stock and pecorino cheese.
Garlic, oil, tomatoes, cannellini beans and ditalini pasta.
Acini di pepe pasta, in a fresh chicken stock and fresh whipped eggs.
Hearty soup with carrots, onions, potatoes, red kidney beans, chopped escarole, tomatoes and ditalini beans.
Over mesclun greens with balsamic vinaigrette.
Fresh arugula tossed with bosc pears, crumbled blue cheese, candied walnuts in a citrus.
Fresh spinach with bacon, hard boiled eggs, shredded mozzarella in a light creamy Italian dressing.
Tossed with garlic, oil and red pepper flakes served over greens.
Tossed with garlic, oil, fresh lemon and celery.
With blue cheese dressing.
Romaine hearts, Parmesan cheese, anchovies, croutons.
Romaine hearts, tomatoes, olives, onions, green peppers, mushrooms, pepperoni and assorted deli meats.
Romaine hearts, tomatoes, olives, onions, green peppers, mushrooms, pepperoni & assorted deli meats.
Pizza
With roasted red peppers and provolone.
With chicken and provolone.
With provolone and mozzarella.
With mozzarella and garlic butter.
Broccoli, eggplant, spinach.
With roasted red peppers and mozzarella.
With artichoke and fresh mozzarella.
With crumbled blue cheese.
Garlic, oil, tomatoes, cannellini beans and ditalini pasta.
Hearty soup done with carrots, onions, potato red kidney beans, chopped escarole, tomatoes and ditalini pasta.
Cheese filled tortellini in fresh chicken stock and pecorino cheese.
Acini di pepe pasta in fresh chicken stock and fresh whipped eggs.
Sauteed garlic and oil, with red pickled peppers.
Sauteed garlic and oil, capers, artichokes, brown sauce.
Sauteed shallots, mushrooms, in a light marinara.
Egg batter, sauteed lemon butter and white wine. Served with tossed salad.
Sauteed shallots, mushrooms, in a marsala wine.
Onions, potatoes, mushrooms, sauteed in a brown sauce.
Sauteed scallions, proscuitto, with white wine and sage. Served with tossed salad.
Egg batter, ham, eggplant and melted cheese sauteed in a brown gravy sauce.
Comes with house salad and spinach cobb salad. Chicken cutlet, tomato sauce with melted mozzarella cheese.
With mushrooms served with French fries.
Vinegar peppers, calabrese, caramelized onions.
Egg batter, sauteed lemon butter and white wine.
Ricotta cheese, mushrooms and marsala wine.
Sauteed shallots, mushrooms in marsala wine sauce.
Light marinara sauce, peppers and mushrooms.
Sauteed scallions, proscuitto, white wine and sage.
Sliced proscuitto, eggplant, mozzarella cheese in a brown sauce.
Egg batter, ham, eggplant, cheese, brown sauce.
Broiled with lemon butter, white wine and topped with breadcrumbs and oregano.
Broiled with crabmeat stuffing, white wine, butter and lemon.
Sauteed with garlic, oil, white wine, marinara sauce and served over linguini.
Sauteed clams, shrimp, calamari, mussels and lobster tail. Served over linguini.
Sauteed with garlic, oil and white wine, served over linguini, rosso or bianco.
Egg battered sole sauteed with white wine, butter and lemon.
Sauteed with garlic, oil, white wine and marinara sauce.
Egg battered and sauteed with butter, white wine and lemon.
Broiled shrimp with butter, garlic, white wine and topped with breadcrumbs and oregano.
Sauteed clams, shrimp and calamari with olive oil, garlic, saffron, white wine served over risotto.
Sauteed with garlic, oil, minced shallots, white wine served over linguini.
Sauteed clams, shrimp, calamari, mussels and lobster tail, with olive oil, minced shallots and white wine served over linguini rosso or bianco.
Broiled with lemon, garlic, white wine, butter and chicken stock, accompanied by 2 clams served over linguini.
Sauteed with garlic, oil, white wine, marinara sauce and served over linguini.
Sauteed filet and broccoli rabe.
Shallots, potatoes, mushrooms, sauce.
Sauteed and oil with red pickled vinegar peppers.
Sauteed sausage and broccoli rabe.
Sauteed with broccoli rabe.
Onions, potatoes, mushrooms and brown sauce.
Light marinara sauce and peppers with mushrooms.
Rosso or bianco.
Served with tossed salad.