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Watercress, grilled fruit, prosciutto, orange balsamic.
Fresh grapes, pepitos, shaved parmigiano, lemon-caper dressing.
Peashoot, frisee, Arethusa farmer cheese, candied walnuts.
Stilton blue cheese, housecured maple bacon, watermelon radish.
Carrot, cucumber, tomato, red onion, vinaigrette.
Fontina, pancetta, Boston bib, roasted roma tomato.
Corn tortilla, cabbage, cilantro, radish, carrot, crema, lime, plantain chips.
Eggplant, mozzarella, arugula, tomato, pesto aioli, focaccia, pressed.
Pesto, housemade mozzarella, tomato sauce.
Arethusa farmer cheese, kale, holbrook farm fresh eggs.
Caciocavallo, NY strip, Swiss, caramelized onion, veal glace.
Bacon jam, apple slaw, housemade mozzarella, Gorgonzola.
Local stracciatella cheese, pancetta, basil, garlic oil.
Chorizo, caramelized fennel, fennel fronds, shaved pecorino.
Hand cut fries, Wisconsin cheese curds, veal glace.
Risotto balls, black truffle, mozzarella, truffle honey, peashoots.
Sea salt, rosemary.
Pork wing, Korean Barbeque, toasted sesame, charred scallion.
Pancetta, wit bier, spring squash, housemade maple bacon.
Frisee, micro cilantro, olio santo, pear tomato.
Cabbage, carrots, spicy mustard dip.
Wood fired, hazelnut crust, amarena cherry, foccacia.
Asparagus, roasted tomato, brie, lemon balsamic.
Arugula pesto, shrimp, pancetta, radicchio, caciocavallo.
Orange balsamic, watercress, fregola, strawberry almond salad.
Fire roasted, fresh herbs, garlic, fingerling smash.
Mint chimmichuri, potato croquette, market vegetable.
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