House of Yoshida

Chef's choice of assorted sushi and sashimi.

Chef's choice of 5 various kinds of fresh fish.

Chef's choice of 5pc sushi plus tuna roll.

Grilled shell steak, served with noodle and vegetables.

Shrimp and vegetables dipped in a tempura batter, deep fried light and crispy.

Groiled fresh scottish salmon, served with noodle and vegetables.

Choose 1 item from: beef, chicken or salmon teriyaki. Shrimp tempura. Sushi or sashimi. Served with chef's appetizer, noodle and vegetables.

Grilled chicken breast, served with noodle and vegetables.

Cooked with your choice of shrimp, pork, beef or chicken.

Sauteed noodle and vegetables with your choice of shrimp, pork, beef or chicken.

Scallop, salmon, eel, clams, vegetables and poached egg served in a broth.

Thinly sliced beef rolled around scallions and charbroiled.

Combination of negimayaki, shumai, tatsuta age and spring rolls.

Tender fried chicken seasoned in a Japanese marinade.

Pork and shrimp dumplings, served steamed or fried.

Clams and sliced shitake mushroom in a clear broth.

Salmon, shrimp, clams and vegetables in a spicy broth.

Shrimp, salmon, clams and codin a creamy red miso broth.

Japanese soy bean soup, served with tofu and scallion.

Served with soy vinaigrette.

Diced tuna and cucumbers tossed in a spicy sesame vinaigrette.

Your choice of tuna or albacore, thinly sliced served with wasabi vinaigrette.

Assorted fish or octopus with daikon, seaweed, cucumber and crab meat. Served with soy vinaigrette.

Diced tuna and cucumbers, tossed in sesame vinaigrette.

Thinly sliced fresh king salmon in avocado cup, served with creamy garlic vinaigrette.

Daikon, seaweed, cucumber, crab meat tossed with soy vinaigrette topped with spicy mayonnaise.

Green seaweed coated with spicy sesame oil.

Shrimp, sea bass, octopus, tomato and cilantro in a spicy lime dressing.

Sauteed black seaweed and carrots simmered in a light soy sauce.

Thinly sliced fresh tuna in avocado cup, served with creamy garlic vinaigrette.

Assorted sashimi drizzled with ponzu sauce.

Served with either ginger or soy vinaigrette dressing.

Chef's choice of 6pc sushi plus tuna roll.

Chef's choice of 5pc sushi.

Chef's choice of 8pc sushi plus tuna roll.

6pc of tuna sushi plus tuna roll.

Chef's choice of 18pc sushi plus tuna, California and shrimp tempura roll.

6pc of yellow tail sushi plus yellow tail scallion roll.

Chef's choice of 6 kinds of fish with 2 slices each.

Chef's choice of 6 kinds of fish with 6 slices each.

Chef's choice of 6 kinds of fish with 3 slices each.

Chef's choice of 4 kinds of fish with 2 slices each.

Assortment of tuna, cucumber and California roll.

Chef's choice of 6 kinds of sashimi with 4 slices each 10pc of sushi plus tuna, California and sushi yoshi roll.

Chef's choice of 6 kinds of sashimi and 5pc of sushi plus tuna roll.

Assortment of soft shell crab, spicy tuna and sushi yoshi roll.

Cooked chicken, shrimp, eel and crab meat over seasoned rice.

Assortment of fish over seasoned rice.

Smoked salmon and cream cheese.

eel, avocado, crabmeat and mayonnaise.

Pickeled Japanese roots vegetable.

eel, shrimp cucumbers.

Pickeled Japanese radish.

Fresh salmon, lettuce and mayonnaise.

Cooked samnon, yellowtail and mayonnaise.

eel and avocado.

California roll inside, outside wrapped with tuna, salmon, white fish.

Spicy tuna roll inside, outside wrapped with 1-2 salmon and 1-2 eel.

Spicy tunaroll inside, outside wrapped with avocado.

Cruncy spicy tuna roll inside, outshide wrapped with shrimp.

Lump crab meat, avocado, spicy mayonnaise inside deep fried and topped with fish eggs.

Seared beef, lettuce and spicy mayonnaise.

Chicken, scallops, eel, salmon, clams and porched eggin broth. Topped with shrimp tempura.

Served hot or cold with appropriate sauce.

Shrimp, scallops, eel, crab meat and tofu.

Garlic miso butter, truffle oil.

Boiled salted young soy beans.

Deep fried crispy spring rolls.

Steamed pureed vegetables, wrapped in a spinach dough.

Chopped anchovy, EVOO.

Assorted vegetables, fried in a light batter.

Deep fried bean curd, topped with scallions.

Your choice of either shrimp or fish, deep fried in a light batter.

Fresh sea scallops, broiled and topped with spicy tobiko sauce.

Shrimp dumplings, served steamed or fried.

Lump crab, avocado, spicy mayonnaise, fish eggs.

Charbroiled, served with teriyaki or garlic soy sauce.

Fried cod, Asian slaw.

Broiled and topped with spicy tobiko sauce.

Charbroiled scottish salmon served with teriyaki or lemon butter.

Dipped in a tempura batter, deep fried light and crispy.

Thinli sliced beef tender loin, rolled and filled with scallions.

Choice of 3 items (beef, chicken, shrimp or salmon) served with teriyaki sauce.

Grilled sirloin steak with teriyaki sauce.

Served with futomaki, vegetables tempura and chef's appetizer assortment.

Skewered salmon, scallop and shrimp with teriyaki sauce.

Charbroiled fresh water eel with teriyaki sauce.

Panko crusted chicken breast, deep fried golden brown.

Panko crusted jumbo shrimp, deep fried golden brown.

Your choice of 2 items from below and served with chef's appetizer in a box. Beef, chicken or salmon teriyaki shrimp or vegetables tempura, sushi, sashimi.

Grilled chicken breast served with teriyaki sauce.

Panko crusted pork loin, deep fried golden brown.

Grilled sirloin steak served with sauteed onion and Japanese Barbeque sauce.

Pan fried fresh sea scallop served with teriyaki or lemon butter.

Dipped in a tempura batter, deep fried light and crispy.

Dipped in a tempura batter, deep fried light and crispy.

Pan sauteed sliced pork and variety of vegetables served with ginger sauce.