Greenwood's Grille & Ale House

Soups made daily.

Caramelized sweet onions with three cheese melt

Four cheeses topped with a crisp panko crust. Add lobster. $6.00

Braised tender short rib w/ vermont cheddar and sour cream.

Thin sliced Bermuda onions, tossed in corn flour and served with chipotle ketchup

Steamed with tomato, garlic, basil and white wine with grilled garlic bread.

Corn floured, fried, and served with chipotle dip and marinara sauce.

Organic chicken, Vermont cheddar, jalapeno and red peppers, served with chipotle mayonnaise and salsa.

Buffalo, honey maple, barbecue, or jamaican jerk w/ bleu cheese.

Jumbo lump crab meat with tomato confit & a buerre blanc sauce.

Our own short rib chili or braised chicken, fresh jalapeno, and grated cheddar cheese with sour cream. Add guacamole $2.00

Fresh panko crusted white meat chicken with your choice of BBQ, chipotle mayo, buffalo, or ranch dipping sauce.

Baby greens with roasted red pepper, goat cheese, and a balsamic dijon vinaigrette.

Crisp romaine with house made dressing and crumbled parmesan crisps.

Mixed greens, avocado, corn, hickory smoked bacon and bleu cheese.

Field greens with roasted walnuts, and creamy bleu cheese dressing.

Fresh spinach with toasted walnuts, bacon, roasted Portobello mushrooms, red peppers, and feta cheese w/ a light honey Dijon dressing.

Fresh east coast flounder, beer battered and served with fries, coleslaw, and house-made tartar sauce.

Grilled with honey mustard glaze, wild mushroom risotto, grilled asparagus, and a buerre blanc sauce.

Our creamy four cheese blend with fresh lobster meat.

With bacon risotto, tomato confit, spinach, and a buerre blanc sauce.

Sauteed w/ portobello mushrooms in a white wine, lemon, rosemary sauce, served w/ caramelized onion mashed potatoes.

Sauteed with garlic, fresh tomato, basil, white wine, and lemon with toasted orzo pilaf.

10 oz. hand-cut and grilled Black Angus with caramelized onion potato pancake, roasted Portobello mushrooms, peppercorn sauce, and creamed spinach.

Grilled zucchini, broccoli, roasted peppers, Kalamata olives, fresh tomato, basil, garlic, and extra virgin olive oil, topped with Feta cheese.

Fork-tender with horseradish mashed yukon gold potatoes and fresh sauteed spinach.

Organic free-range chicken with roasted garlic mashed potatoes and spring vegetables in a natural stock sauce.

Braised chicken and sweet fennel sausage, with broccoli rabe, and parmesan in a garlic and basil tomato sauce.

Tender grilled ribs w/ house-made barbecue sauce, fries, slaw.

Grilled and thinly sliced, served with Yukon gold mashed potatoes, and sautéed broccoli rabe with a red wine reduction sauce.

With hickory smoked bacon and avocado mayo on seven-grain bread.

Open faced new york strip with horseradish cream on a toasted garlic roll.

Tender, thinly sliced Skirt steak with caramelized onion, roasted portobello, and melted swiss.

Grilled eggplant, zucchini, roasted pepper, spinach, roasted portobello, and jack cheese melt on ciabatta bread.

Fresh shucked maine lobster on a toasty potato roll.

Panko crusted with cheddar cheese, avocado, and tartar sauce.

Grilled with your choice of cheddar, swiss, jack, american, bleu, brie, or mozzarella cheese.

Caramelized onions, roasted portobello, and brie melt.

Avocado, roasted jalapeno, and queso blanco.

Bacon, vine-ripe tomato, romaine, American Cheese

Stuffed with Vermont cheddar & bacon

Caramelized onion, barbecue sauce, and melted Monterey jack cheese.

A four oz. black angus burger with or without cheese.

An all beef kosher hot dog

White meat chicken strips with BBQ or ranch dressing

Classic grilled cheese on 7 grain bread

Our popular macaroni and four cheeses with a panko crust