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Rizzuto's Wood-Fired Pizza Kitchen and Bar
Whipped mascarpone, warm maple syrup and berries.
2 sunny side eggs, bacon, breakfast sausage, caramelized onions, roasted peppers, thyme-roasted gold potatoes and mozzarella.
2 eggs over easy atop applewood bacon-topped sirloin steak and melted cheddar. Served with home fried potatoes and toast.
3 eggs, fontina, chevre and parmigiano cheeses and crispy onion strings. Served with home fried potatoes and toast.
2 eggs any style and meat. Served with home fried potatoes and toast.
Soft poached eggs, sauteed baby spinach, Maine lobster, tarragon, hollandaise and home fries. Served with home fried potatoes and toast.
Toasted English muffins, soft poached eggs, house made Canadian style bacon, hollandaise and home fries. Served with home fried potatoes and toast.
Roasted cauliflower, asparagus, mushrooms, spinach, chevre, fruit and toast.
Egg whites, plum tomato, mozzarella, basil, fruit and toast.
Baked to order and butterscotch caramel glaze.
Passion fruit nectar-freshly squeezed orange juice-guava nectar blend.
Butter and preserve.
Butter and preserve.
Wild mild Italian sausage, pecorino and garlic. Served warm with tomato and Parmigiano dipping sauces.
Jumbo shrimp with garlic cream sauce served in a bread bowl.
Rhode Island calamari, hot peppers, marinara and roasted garlic aioli.
Garlic, shallots, roasted tomatoes, fresh fennel, white wine and red pepper flake and toasted crostini.
Roasted garlic, butter and fresh herbs.
Parmigiano reggiano, arrabiata and garlic aioli sauces. Gluten free.
Maryland style and remoulade.
Wood oven roasted, fresh mozzarella, ripe tomatoes, basil and extra virgin olive oil.
Peppers, onions, bacon, lemon butter and white wine. Gluten free.
Vine-ripened tomatoes and extra virgin olive oil. Gluten free.
Wood-flamed with gorgonzola dip. Gluten free.
Pecorinio, marinara and fresh mozzarella.
Cream cheese, provolone, crostini.
2 meats, 2 cheeses and 2 vegetables.
3 meats and 3 cheeses.
3 cheeses and 3 vegetables.
Prosciutto di parma, hot sopressata and finocchiona salami. Gluten free.
DOP, parma, aged 18 months. Served with olive tapenade.
Served with olive tapenade.
Served with olive tapenade.
Parmigiano reggiano, fresh hand-dipped ricotta and Gorgonzola. Served with truffled honey. Gluten free.
DOP, cow, aged 30 months. Served with truffled honey.
Cow, Liuzza, North Haven on warm crostini with honey.
Cow, Lombardy, aged 2 months. Served with truffled honey.
Chickpea puree, Sicilian eggplant caponata, marinated grilled Roman artichoke hearts, mediterranean olives and roasted red peppers. Served with wood-fired gluten-free flatbread. Gluten-free.
Toasted sesame seeds with extra virgin olive oil. Served with wood-fired gluten-free flatbread.
Served with wood-fired gluten-free flatbread.
Olive oil and lemon. Served with wood-fired gluten-free flatbread.
Orange and lemon zest. Served with wood-fired gluten-free flatbread.
Extra virgin olive oil, fresh herbs and chili flakes. Served with wood-fired gluten-free flatbread.
Evoo and fresh basil.
Mozzarella, boursin, pecorino, roasted garlic, and marinara side.
Red and green lettuces, grape tomatoes, red onion, cucumber and balsamic vinaigrette. Gluten free.
Romaine, tomatoes, salami, red onion, olives, artichokes, cucumber and balsamic. Gluten free.
Broccoli florettes, roasted butternut squash, roasted beets, red onion, fresh ricotta pearls and smokey honey Dijon vinaigrette. Gluten free.
Goat cheese, toasted pecans, grape tomatoes, fresh pear and house-infused pear vinaigrette. Gluten free.
Romaine, wood-grilled chicken, Gorgonzola, smoked bacon, egg, roasted red pepper and balsamic. Gluten free.
Focaccia croutons, grape tomatoes, traditional Caesar dressing and shaved Parmigiano Reggiano.
Candied walnuts, avocado, roasted butternut squash, beets, buffalo mozzarella, orange segments and house made blueberry vinaigrette.
Red and green lettuces, grape tomatoes, red onion, cucumber and balsamic vinaigrette. Gluten free.
Romaine, tomatoes, salami, red onion, olives, artichokes, cucumber and balsamic. Gluten free.
Broccoli florettes, roasted butternut squash, roasted beets, red onion, fresh ricotta pearls and smokey honey Dijon vinaigrette. Gluten free.
Goat cheese, toasted pecans, grape tomatoes, fresh pear and house-infused pear vinaigrette. Gluten free.
Romaine, wood-grilled chicken, Gorgonzola, smoked bacon, egg, roasted red pepper and balsamic. Gluten free.
Focaccia croutons, grape tomatoes, traditional Caesar dressing and shaved Parmigiano Reggiano.
Wood-grilled chicken breast, broccoli, sun-dried tomatoes, Pecorino and roasted garlic. Gluten free.
Westport-harvested little neck clams, parsley, garlic, shallot, lemon butter white wine or arrabiata sauce. Gluten free.
Wood-grilled chicken, basil pesto, roasted tomato, light cream and Parmigiano Reggiano.
Jumbo shrimp sauteed in a roasted garlic-white wine sauce with fresh tomatoes, baby arugula, fresh basil and fresh mozzarella. Gluten free.
Little neck clams, wild mussels, gulf shrimp, fish of the day, fresh fennel, plum tomatoes and Italian hot peppers. Gluten free.
Fresh tortelloni with asparagus and jumbo shrimp in a tomato cream sauce.
Mozzarella, lean beef, ricotta, and pecorino layered with tomato sauce.
Comes with mushrooms, butter and Marsala wine.
Breaded and sauteed crispy, topped with marinara and mozzarella.
Light egg wash and sauteed in a white wine-lemon sauce.
Artichokes and lemon-caper garlic butter sauce.
Monkfish, shrimp, mussels, clams, garlic andouille sausage, saffron fennel broth and aioli crostini.
Tarragon melting sauce, roasted potatoes and chef's vegetable. Gluten free.
Maple glaze, grilled asparagus and roasted potatoes. Gluten free.
Wood oven-roasted semi boneless half chicken, mushrooms, madeira wine sauce, mashed potatoes, and chef's vegetables. Gluten free.
Panko crusted, topped with mixed baby greens, grape tomatoes, citrus vinaigrette, aged balsamic and shaved Parmigiano.
Chianti wine braised, saffron rissoto.
Gluten free.
Gluten free.
Roasted garlic and hot red pepper. Gluten free.
Gluten free.
Breaded and sauteed crispy, tomato sauce and mozzarella.
Prosciutto di Parma, mozzarella, vine-ripened tomato, basil, olives, evoo, balsamic and a ciabatta.
Grilled eggplant, portobello, roasted peppers, goat cheese and baby arugula.
Roasted peppers and mozzarella.
Mozzarella, Parmigiano and tomato sauce.
Tenderloin tips, basil aioli, fontina, tomato, baby arugula and ciabatta.
Angus beef, lettuce, tomato, red onion, pickles and a brioche bun.
Cheddar, smoked bacon and BBQ sauce.
Comes with mushrooms, butter and Marsala wine.
Breaded and sauteed crispy, topped with marinara and mozzarella.
Light egg wash and sauteed in a white wine-lemon sauce.
Sauteed baby spinach, citrus oil and roasted potatoes. Gluten free.
With chips.
With marinara and aioli.
With fries.
Berries and amaretti cookie.
Six mini cannolis, pistachio, chocolate and cream.
Belgian chocolate gelato and chocolate sauce.
Marsala cream and Kahlua-soaked ladyfingers.
Strawberries dipped in chocolate and served on cream.
House-made ricotta, lemon and orange zest and berry compote.
Salted caramel gelato.
2 scoops of daily selection.
Menu for Rizzuto's Wood-Fired Pizza Kitchen and Bar provided by Allmenus.com
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