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East Tokyo Restaurant
Lightly pan seared tuna, thinly sliced, scallion, caviar.
Yellowtail belly and jalapeno.
Chefs choice of 5 pieces sushi.
Ten pieces assorted sashimi.
Mixed white fish, crab, seaweed, caviar 4 jalapeno batter fried.
Swarm tuna cucumber 4 nw green.
Hot and spicy. Chopped tuna with scallion, caviar, avocado.
Batter fried crab meat, with tobiko and special sauce on lop.
Japanese pork dumping steamed or pan-fried.
Thirty site d steak wrapped with green scallion teriyaki sauce.
Marinate curry chicken skewers.
Tempura shrimp dressed with yuzu mayo on bed mixed greens.
Batter fried shrimp and sweet potato.
Grilled chicken with green pepper and onion skewers.
Batter fried red snapper with tobiko a special sauce on lop.
Deep fried squid with sweet chili sauce.
Batter fried chicken and sweet potato.
Steamed or fried.
Steak, onion. American cheese.
Deep fried tofu with tempura sauce.
Mushroom, scallion and chicken boti.
Shrimp shumai and egg noodle in broth.
Soybean broth with seaweed, tofu and scallion.
Hot and spicy.
Fresh chopped tuna over green mixed and avocado.
Basic salad with ginger dressing.
Crab meat cucumber, crunchy masago with spicy mayo.
Fresh chopped tuna, masago over green mixed and avocado.
3 California rolls.
Assorted raw fish on bed of seasoned rice.
1 pieces of tuna, salmon yellowtail, stripped bass and 1 rainbow roll.
10 pieces of assorted sashimi 5 pieces of sushi and a spicy tuna rd.
9 pieces of assorted sushi and a spicy salmon roll.
18 pieces of assorted sashimi 10 pieces of assorted sushi and 1 choice of chef special roll.
12 pieces of salmon over bed of seasoned nee.
12 pieces of tuna over bed of seasoned nee.
15 pieces assorted sashimi.
Spicy tuna rd spicy salmon rd and spicy yellow tall roll.
Boiled eel with eel sauce over bed of seasoned rice.
Camoran rd, tuna roll and a salmon roll.
3 pieces of tuna, salmon yellowtail and 1 star roll.
Avocado on top of eel and cucumber.
Salmon cucumber and avocado.
Tuna, salmon, yellowtailand white fish on top of california roll.
Shrimp, lettuce, cucumber and mayonnaise.
Tempura soft shell and cucumber, avocado, lettuceand tobiko.
Tina salmon, yellowtail, crab meatand avocado wrapped with cucumber in a special roll.
Tuna, salmon, yellowtail avocadoand cucumber wrapped with soy paper, topped with spicy long crab in a chefs special k sauce.
Spicy tuna, crab meat, eel, avocadoand mango wrapped with soybean seaweed.
Tuna on top of spicy tuna and crunchy.
Avocado and crab meat on top shrimp tempura and yellowtail in a chef's special sauce.
Crunchy spicy tuna 4 mango inside with tuna and avocado on top in a mango sauce.
Shrimp tempura and cucumber node, topped with eel, avocado black tobiko and eel sauce.
Mature of spicy fishes, cream cheese and avocado tempura rd in a chef s special sauce.
Tuna salmon yellowtail, lobster salad and avocado on top of lobster tempura in a special sauce.
Salmon on top of salmon tempura a and avocado in a special sauce.
Spicy tuna on top of shrimp tempura and cucumber in a chef's special sauce.
Red. Green, black.
Chicken, beef, jumbo shrimp, roast pork, lobster sauteed with mixed vegetable in house brown sauce.
Hot and spicy. A special plate consisting of general tso's chicken and hot spicy shrimp.
With honey roast walnut, broccoli, coconut dressing.
Hot and spicy. Sauteed with onion scallion sweet chili brown sauce.
Zucchini, bell pepper, carrot. Mushroom, snow peas, fresh basil.
Hot and spicy. Batter fried with deep fried tofu broccoli.
Batter fried chunk chicken, bell pepper, onion, baby, pineapple sesame sauce.
Hot and spicy. Jumbo shrimp and scallop with veg 'n garlic sauce.
Hot and spicy. Battered fried white meat chicken, broccoli.
Fresh mango, zucchini, snow peas, onion, carrot mushroom, bell pepper.
Batter fried white meat chicken, broccoli.
Hot and spicy. Bell pepper, chili pepper, onion, mushroom, carrot, snow peas, broccoli.
Panko fried marinated tender chicken, fresh lemon, special sauce on the side.
Hot and spicy. Sauteed with onion scallion sweet chili brown sauce.
Scallop, lobster, jumbo shrimpand crab meat sauteed with mixed vegetable. Choice of white or garlic choice.
Onion and carrot scallion, egg, pineapple raisinand scallion.
Served with miso soup and green salad.
Thin rice noodle stir fried.
Fresh basil, egg, onion, carrot, bean sprouts, pineapple.
Served with miso soup and green salad rice fettuccine noodle, crushed peanut, fresh lime.
Served with green salad, Japanese thick wheat noodle in broth.
Served with miso soup and green salad.
Onion and scallion.
Broiled slice of steak wrapped with scallion inside.
Hot and spicy.
Hot and spicy.
Hot and spicy. Sauteed or steamed.
Hot and spicy. Sauteed or steamed.
Hot and spicy. Sauteed or steamed.
Hot and spicy. Sauteed or steamed.
Hot and spicy. Sauteed or steamed.
Hot and spicy. Sauteed or steamed.
Hot and spicy. Sauteed or steamed.
Hot and spicy. Sauteed or steamed.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for East Tokyo Restaurant provided by Allmenus.com
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