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Mushrooms caps stuffed with seafood stuffing.
Served with fresh lemon and a spicy marinara sauce.
Assorted hot appetizers: clams casino, baked clams, stuffed mushrooms, fried mozzarella and fried calamari.
Clams on a half shell topped with roasted peppers and bacon, baked with lemon, butterand white wine.
Assorted hot appetizers: clams casino, baked clams, stuffed mushrooms, fried mozzarella and baked shrimp.
Prosciutto, suppressant, provolone, roasted red peppers, anchovies and artichoke hearts.
Crisp romaine lettuce with tossed crouton, classic caesar dressing.
Combination cold cuts platter.
Red or white clam sauce.
Pasta made from potato, sauteed in light tomato sauce.
Anchovies, olives, capers, light tomato sauce.
Penne sauteed with marinara sauce and a touch of pesto sauce.
Blended with hot peppers in tomato sauce (hot).
Beef tortellini with mushrooms, onions, peas, prosciutto, light red sauce.
With meatballs or sausage.
Beef tortellini with prosciutto, peas, cream sauce.
Dipped in batter with lemon, butter, wine sauce.
Mushrooms in a marsala wine sauce.
Sauteed with porcini mushrooms, cognac, madiera with a touch of cream.
Sauteed in a vodka cream sauce.
Mushrooms, peepers, onion, fresh garlicand olives in a light marinara sauce.
Topped with marinara sauce and cheese.
Boneless breast with mushrooms in a marsala wine sauce.
Lightly breaded, stuffed with shrimp and spinach in marsala mushroom wine sauce.
Topped marinara sauce and cheese.
Egg batter, lemon, butter, in a white wine sauce.
Sauteed in garlic, mushrooms, pepper, onionand oregano in marinara sauce.
Sauteed with nor pepper sugared tomatoes, garlic in a marinara wine sauce.
Sauteed in garlic, mushrooms, peppers, onionand oregano in a marinara sauce.
Shrimp, calamari, scallops, clamsand mussels sauteed in a red or white sauce over linguine.
Butterflied shrimp, capers, garlicand white wine sauce sauteed over linguine.
Shrimp and scallops sauteed in a vodka blush.
Crab meat stuffing.
Shrimp sauteed in a spicy marinara sauce over linguine.
Calamari sauteed in a spicy marinara sauce over linguine white sauce.
Crab meat stuffing.
Rice with calamari, clams, shrimps, musselsand scungilli.
Rolled eggplant stuffed with ricotta, prosciutto and roasted peppers.
Cheese or meat in fresh marinara sauce.
Lettuce and tomato.
Menu for Portofino's Restaurant provided by Allmenus.com
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