Ramen-Ya

Traditional pork dumoldings pan-fried then steamed

Young soy beans steamed in their pods and topped with sea salt

Steamed soy beans sautéed in a blend of seven chili peppers and garlic

Shrimp dumoldings Steamed or deep fried

Silken fried tofu, topped with scallions seaweed flakes and shaved Bonito flakes is he'd with tempura sauce

Chilled seaweed treated in a light sesame dressing

Homemade Steamed pork buns

2 Japanese rice balls filled with your choice of ebi-mayo, smoked salmon, C.O.B. or vegetarian nori furikake. Comes with sunomono salad and a pickle plate.

Chicken breast coated in panko breadcrumbs and deep fried served with a tangy dipping sauce. Comes with a bowl of rice and a pickle plate.

Shrimp and veggie assortment that is dipped in a light tempura batter and deep fried with a savory dipping sauce. Comes with a bowl of rice and a small seaweed salad.

Assorted vegetables dipped in a light batter and deep fried with a savory dipping sauce. Comes with bowl of rice and a small seaweed salad.

Silken tofu that is quartered and deep fried until it's golden brown and served in a savory sauce. Comes with bowl of rice and sunomono salad.

Simple traditional grilled salmon filet, seasoned with sea salt and pepper. Served with a bowl of rice and sunomono salad.

Fluffy, succulent steamed buns filled with minced meat, onions, cabbage and garlic. Made in house from scratch, 2 buns. Comes with small seaweed salad and a pickle plate.

Savory Japanese pancake made from shrimp, scallions and cabbage, topped with a tangy sauce, Japanese kewpie mayo and bonito flakes. Comes with a bowl of rice and pickle plate.

Rich and flavorful chicken based ramen with a clean, smooth finish.

Rich and creamy traditional pork ramen with subtle hints of ginger and a buttery finish.

Vegetarian ramen with a soy sauce base and a light, clean finish.

Spicy ramen with a creamy pork base and a bold finish.

Sweet and nutty ramen with a miso base, can be made vegetarian upon request.

Spicy Ramen with a clean finish, served with grilled shrimp

Pork Ramen with a spicy sesame base, served with ground BBQ pork and a spicy chili sauce

Savory beef stock served with rice noodles, topped with beef, cilantro, lime, scallions, and bean sprouts

Soba noodles sauteed with chicken or shrimp, Asian cabbage, scallions, onions and carrots. Comes with miso soup.

Sanuki udon noodles sauteed with chicken or shrimp, Asian cabbage, scallions, onions and carrots. Comes with miso soup.

Hot udon soup cooked in a clay pot made of traditional dashi (fish stock) with shrimp, salmon, chicken, Asian cabbage, scallions, onions and carrots. Finished with a poached egg. Comes with sunomono salad.

Chilled ramen noodles tossed in a sesame based dressing and served with shredded crab stick, cucumbers, scallions, shrimp, tempura crunchies and tomato.

Cold buckwheat noodles topped with chopped nori and served with a dipping sauce with scallions and wasabi to complement.

Thinly sliced beef sauteed with a sweet sake and soy sauce served with onions and scallion over rice. Comes with a pickle plate.

Chicken and eggs simmered in sweet dashi stock, topped with scallions and served over rice. Comes with a pickle plate.

Chicken breast coated in panko and deep fried served over rice and accompanied by a tangy dipping sauce. Comes with small seaweed salad.

Charbroiled eel drizzled in a sweet soy sauce reduction and served over rice. Comes with sunomono salad and a pickle plate.

Thinly sliced beef sauteed with onions and scallions and simmered in a traditional Japanese BBQ sauce made of sesame soy sauce

Traditional dumplings filled with minced pork, garlic and cabbage.

Young soybeans steamed in their pods and finished with simple sea salt.

Small shrimp dumplings, served either steamed or fried.

Silken tofu that is cubed and coated in potato starch, then lightly fried until golden brown.

Shrimp and vegetables treated with a light batter and deep fried served with a dipping sauce.

Assorted vegetables treated with a light batter and deep fried, served with a dipping sauce.

2 buns. Fluffy, succulent steamed buns filled with minced pork, onions, garlic and cabbage. Made in house from scratch.

Savory Japanese pancake made from shrimp, cabbage and scallions. Topped with a tangy sauce, Kewpie mayo and bonito flakes.

Hiyashi wakame seaweed treated in a light sesame dressing.

Small assortment of Japanese pickles.

Steamed soybeans sauteed in a blend of seven chili peppers and garlic

Rich and flavorful chicken based ramen with a clean, smooth finish.

Rich and creamy traditional pork ramen with subtle hints of ginger and a buttery finish.

Vegetarian ramen with a soy sauce base and a light, clean finish.

Spicy ramen with a creamy pork base and a bold finish.

Sweet and nutty ramen with a miso base, can be made vegetarian upon request.

Pork Ramen with a spicy sesame base, served with ground BBQ pork and a spicy chili sauce

Spicy Ramen with a clean finish served with grilled shrimp

Savory beef stock served with rice noodles topped with beef, cilantro, lime, scallions, and bean sprouts

Soba noodles sauteed with chicken or shrimp, Asian cabbage, scallions, onions and carrots.

Sanuki udon noodles sauteed with chicken or shrimp, Asian cabbage, scallions, onions and carrots. Comes with miso soup.

Hot udon soup cooked in a clay pot made of traditional dashi (fish stock) with shrimp, salmon, chicken, Asian cabbage, scallions, onions and carrots.

Cold buckwheat noodles topped with chopped nori and served with a dipping sauce with scallions and wasabi to complement.

Chilled ramen noodles tossed in a sesame based dressing and served with shredded crab stick, cucumbers, scallions, shrimp, tempura crunchies and tomato.

Chilled Japanese angel hair noodles topped with crab stick, shrimp, cucumbers and tomato and is accompanied with a dipping sauce and scallions.

Thinly sliced beef sauteed with a sweet sake and soy sauce served with onions and scallion over rice. Comes with a pickle plate.

Chicken and eggs simmered in sweet dashi stock, topped with scallions and served over rice. Comes with a pickle plate.

Chicken breast coated in panko and deep fried served over rice and accompanied by a tangy dipping sauce. Comes with small seaweed salad.

Charbroiled eel drizzled in a sweet soy sauce reduction and served over rice. Comes with sunomono salad and a pickle plate.

Thinly sliced beef sauteed with onions and scallions and simmered in a traditional Japanese BBQ sauce made of sesame soy sauce

Extra order of Ramen noodles

Extra side of meat 3 pieces

Marinated soft boiled egg

Flavored tea with tapioca pearls

Flavored tea with tapioca pearls